Homemade Apple Spread Food
HOMEMADE APPLE SPREAD
Make and share this Homemade Apple Spread recipe from Food.com.
Provided by GIBride
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- In a large stock pot, boil apples in about 6 cups of water. Boil on medium high without the lid for 20 minutes. Stir frequently to prevent apples from sticking to the bottom of the pot.
- When the water level starts to boil down and the apples have just enough water to even out, add the sugar and cinnamon. Stir and boil for another 20 minutes.
- The apples should darken and caramelize in texture. Using a potato masher, mash in the apples to preferred consistency.
- Turn off the burner and allow the apples to cool for a while. Once they have cooled, you can store them in air tight containers and use it as a topping for ice cream, cakes, on toast, or even with fresh yogurt. They will stay fresh for about a week in the refrigerator or can be stored longer in the freezer.
Nutrition Facts : Calories 74, Fat 0.1, Sodium 0.5, Carbohydrate 19.2, Fiber 0.8, Sugar 18.1, Protein 0.1
GINGERBREAD APPLE SPREAD
simple recipe invented by my five-year-old son, a new take on the classic apples and peanut butter snack
Provided by bprim2616
Categories Spreads
Time 5m
Yield 3 tablespoons, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Stir together and spread on apple slices. Try spreading this on toasted whole wheat bread, then topping it with banana slices.
Nutrition Facts : Calories 127.7, Fat 8.1, SaturatedFat 1.6, Sodium 75.7, Carbohydrate 11.8, Fiber 1.3, Sugar 8.6, Protein 4.1
SWEET AND CHUNKY APPLE BUTTER
Provided by Eleanor Topp
Categories Condiment/Spread Fruit Juice Breakfast Brunch Apple Fall Edible Gift Boil Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 7 cups (1.75 L)
Number Of Ingredients 5
Steps:
- 1. Cut McIntosh apples into 1-inch (2.5 cm) pieces. Cut Granny Smith apples into smaller dice.
- 2. Combine apples and cider in a very large stainless steel or enamel saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and boil gently for 20 minutes or until mixture is reduced by half.
- 3. Stir in sugar and lemon juice. Return to a boil, reduce heat, and boil gently for about 25 minutes or until mixture is very thick. There should still be some tender apple chunks remaining. Remove from heat.
- 4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
- Variation: Spiced Apple Butter
- Add 2 tsp (10 mL) ground cinnamon and 1/2 tsp (2 mL) each ground cloves and allspice with the sugar.
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