More about "jello fruit mousse cake recipe video food"
JELLO FRUIT CAKE RECIPE - OLGA IN THE KITCHEN
From olgainthekitchen.com
5/5 (10)Category DessertsCuisine UkrainianTotal Time 4 hrs 30 mins
- Wash all fruits and set aside to dry off a bit. Lightly pan spray bundt pan and wipe off all over the interior of the pan with a paper towel to cover all area. Pour 1 cup apple juice into a medium bowl and sprinkle with 4 unflavored gelatin pockets, set aside. Meanwhile, in a small pot, bring to boil remaining 3 cups of apple juice along with 3 tbsps granulated sugar and 1 tbsp freshly squeezed lemon juice. Pour into the bowl with gelatin and cold apple juice and whisk well to dissolve any gelatin. Set aside to cool.
- Cut all grapes into halves, chop strawberries into 1/2″ pieces and peel, slice and chop mangoes into 1/2” pieces. Into the bundt pan, place 12 oz fresh raspberries, 2 fresh chopped mangoes, 1 lb chopped fresh strawberries, 1 lb green halved grapes and 1 lb red halved grapes, spreading each fruit equally around in rows. Slowly pour cooled apple juice over the fruits into the bundt cake covering all the red grapes. Refrigerate for 4 hours in order for gelatin to set. 4 HOURS LATER: pour hot water into a large pot or bowl and place the bundt fruity dessert into it for about 1 minute (maximum 1 minute 20 seconds – as soon as you see a little bit of melting on the sides). Cover bundt dessert with a serving plate or cake stand and quickly turn it over. (Highly suggest turning over the sink in case the jello melted more than needed so you don’t get a jello shower: D ). Place additional full red grapes on a serving plate around the bundt dessert for a more festive look. Refrigerate until ready
LAYERED JELLO MOUSSE CAKE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
4/5 (2)Total Time 20 minsCategory DessertCalories 211 per serving
- Place scalding hot water in a bowl, add the jello packet and whisk until the jello dissolves. In a separate larger bowl, beat the cream cheese with an electric mixer until light and fluffy. Scrape the bowl, then slowly add the warm jello mixture into the cream cheese and beat until there are no clumps.
- Line a 8x11-inch pan with foil. Place 6 whole graham crackers at the bottom of the pan, creating a flat, tight layer. Spoon 1/3 of the jello mousse over the graham crackers and smooth. Repeat with remaining crackers and jello mousse until you have three layers of cracker and three layers of mousse in the jello cake recipe.
- Place in the fridge to cool for at least two hours, to set the mousse and soften the graham crackers. Lift the jello cake out of the pan with the edges of the foil. Trim the messy edges and cut into 12 pieces. Garnish and serve.
JELLO MOUSSE CAKE | EGGLESS & WITHOUT OVEN | YUMMY
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Author YummyViews 1.1M
FLUFFY JELL-O MOUSSE CAKE | THEBESTDESSERTRECIPES.COM
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FRUIT MOUSSE JELLO CAKE RECIPE
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THE BEST MANGO MOUSSE CAKE RECIPE!! WITH REAL MANGO! PLUS
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LIGHT AND EASY 5-MINUTE FRUIT MOUSSE RECIPE - SERIOUS EATS
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THE BEST FRUIT JELLO CAKE - AMAZING NO-BAKE MOUSSE!
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