PIZZA POCKETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h20m
Yield 18 pizza pockets
Number Of Ingredients 22
Steps:
- For the dough: Sprinkle the yeast over 3 cups warm (not lukewarm) water. Let stand for a few minutes.
- In a mixer, combine the flour and salt. With the mixer running on low speed (with a paddle attachment), drizzle in the olive oil until combined with the flour. Next, pour in the yeast/water mixture and mix until just combined and the dough comes together. (The dough will be sticky.) Form the dough into a ball.
- Coat a separate mixing bowl with a light drizzle of olive oil and toss the dough in the olive oil to coat. Cover the bowl tightly with plastic wrap and set it aside for 1 hour to rise. Then put it in the fridge to chill for 2 hours or longer. (The dough is much easier to work with when very cold.)
- For the mushroom version: Add the olive oil to a pan with the heat on medium and saute the garlic and onions for about a minute. Add the mushrooms and thyme and saute for 3 minutes. Add the white wine and reduce for a couple of minutes until most of the liquid is gone. Season with salt and pepper. Let cool to room temperature.
- For the meat version: Crumble the Italian sausage into a skillet with some olive oil and brown until cooked through, 5 minutes. Let cool.
- When you are ready to make the pizza pockets, take half the dough and roll it out into a large rectangle. Cut into 18 rectangles with a rectangular cutter. Put 9 of the rectangles onto a baking sheet and top them with the fillings for the meat version: some marinara sauce, mozzarella, sausage, pepperoni and Canadian bacon. Lay the other 9 rectangles on top and crimp the edges with a fork. Brush with the beaten egg. Put into the freezer to flash-freeze for 30 minutes.
- Repeat with the other half of the dough and the fillings for the mushroom version: some mozzarella, goat cheese and the sauteed mushrooms.
- When the pockets have been flash-frozen, transfer to ziptop bags and store in the freezer.
- When ready to cook, place on a baking sheet and bake at 450 degrees F for 10 to 12 minutes.
PIZZA POCKETS
Provided by Giada De Laurentiis
Categories appetizer
Time 31m
Yield 4 to 6 servings (makes about 16 pieces)
Number Of Ingredients 11
Steps:
- Heat the olive oil over medium-high heat in a medium-sized, heavy skillet. Add the sausage and cook until crumbled and golden, about 5 minutes. Add the arugula and cook until wilted. Turn off the heat and let cool about 10 minutes. Add the cream cheese, 1/3 cup Parmesan, salt, and pepper and stir to combine. Set aside.
- Preheat the oven to 400 degrees F. Roll out the pizza dough on a lightly floured surface to a thin 20 by 12-inch rectangle. Cut the rectangle in half lengthwise. The cut each half into 8 equal rectangles.
- Spoon topping onto 1 side of each of the rectangles. Using a pastry brush, brush the edges of the rectangle with egg wash. Close the rectangle of pizza dough over the topping. Use a fork to seal and crimp the edges. Place the pizza pockets onto a parchment paper-lined baking sheet. Brush the top of each pizza pocket with egg wash. Sprinkle with the remaining Parmesan. Bake until golden, about 15 to 17 minutes.
- Meanwhile, heat the marinara sauce over low heat in a medium saucepan. Serve the hot pizza pockets with the marinara sauce alongside for dipping.
Nutrition Facts : Calories 385 calorie, Fat 19 grams, SaturatedFat 8 grams, Cholesterol 76 milligrams, Sodium 1290 milligrams, Carbohydrate 37 grams, Fiber 1.5 grams, Protein 17 grams, Sugar 5 grams
PIZZA POCKETS
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 0
Steps:
- Roll out refrigerated pizza dough to 1/4-inch thick; cut into 3-inch rounds. Top with tomato sauce and grated mozzarella and parmesan. Brush the edges with beaten egg, fold in half and press to seal. Brush with egg and sprinkle with parmesan before baking. Poke a hole in each; bake 20 minutes at 400 degrees F.
PITA PIZZA POCKETS
A very yummy and kid-friendly lunch sandwich that can be as easy or as complex as you want it to be. I thought of it today on the way home from my son's preschool using the left over stuff I just happened to have in the house. My kids loved it and I could make it in just a little more time than it would have taken me to make them peanut butter and jelly (the usual lunch). I enjoyed it more than peanut butter and jelly too :-)
Provided by DevTysMOM
Categories Lunch/Snacks
Time 4m
Yield 1 per pita
Number Of Ingredients 4
Steps:
- Cut the pitas in half creating two pockets.
- Spread sauce on the inside of the pocket both top and bottom.
- Gill with pepperoni, cheese or other toppings.
- Toss in the microwave for 30-45 seconds.
- Enjoy!
Nutrition Facts :
PIZZA SALAD PITA POCKETS
Make and share this Pizza Salad Pita Pockets recipe from Food.com.
Provided by OhSheila
Categories Lunch/Snacks
Time 12m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder.
- Warm in the microwave for 1 minute.
- Cut each pita in half and warm in the microwave, about 30 seconds.
- Stuff each with a lettuce leaf; fill each pita with the pizza salad and serve.
Nutrition Facts : Calories 226.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 18.4, Sodium 520.2, Carbohydrate 29.6, Fiber 2.6, Sugar 2.7, Protein 9.5
PITA PIZZA POCKET- WEIGHT WATCHERS (WW) 4PTS!!
This recipe is 4 pts. Please remember to not go off of stats on recipezaar because you have to choose the right ingredients to make it. Here is a break down... Pita- 1 pt : Salad pita pocket Pepperoni- 1 pt : 5 slices (if you want less pts, use turkey, I didn't. I don't like it.) Cheese- 1 pt : fat free mozerella Sauce- Ragu has the least amt of calories and fat that I have found use whatever vegetable toppings you want. I listed what I used below. When you add everything up and put it into ww calculations it comes up with 4 pts. (I guess everything else gets you one more pt.)
Provided by Mayniac May Family
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 (I used toaster oven, temperature in other ovens may vary).
- Put sauce in Pita Salad Pocket. Try to get it all on the inside.
- Place all ingredients/toppings remaining, making sure to top with cheese.
- **hint. I used a separate piece of alumunim foil to slightly prop up the open side so all the cheese didn't run out while baking it.
- Bake at 350 around 8 to 10 minutes, or until cheese is melted.
- ** I have made with onions, green peppers as well. You can add crushed red pepper or jalapenos if you like pizza hot.
QUICK PITTA PIZZAS
Kids will love this quick supper. Experiment with different toppings such as sweetcorn and ham
Provided by Good Food team
Categories Main course, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.
- Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.
Nutrition Facts : Calories 565 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 3.56 milligram of sodium
DENISE'S PITA PIZZA POCKETS RECIPE
While my kids really love pizza, they're all very picky about their toppings and it seems like they each want something different. That's why I love these Pita Pizza Pockets - they're super easy to make, the kids enjoy helping to make their own, and everybody gets exactly what they want in them. I cut the pitas in half, cooked the sausage and assembled the other ingredients on the table in advance then called the kids in to let them help put their own pizza pockets together before I popped them in the oven. They only take a few minutes and the kids had a blast helping make their own dinner.
Provided by ElizabethKnicely
Categories High Protein
Time 20m
Yield 8 Pita Pizza Pockets, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook and crumble Italian sausage.
- Cut pita rounds in half, split them open and spread sauce inside.
- Fill pita pockets with 1/4 cup of cheese and other fillings of choice. We made ours with some pepperoni, some sausage and some a combination of the two.
- Place on a cookie sheet and bake at 350°F for 10 minutes or until cheese has completely melted.
- Enjoy!
Nutrition Facts : Calories 583.1, Fat 41, SaturatedFat 15.6, Cholesterol 98.9, Sodium 1781.2, Carbohydrate 21.9, Fiber 1.1, Sugar 2.6, Protein 29.6
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