Divas Can Cook Chicken Food

GRANDMA BARB'S BAKED BBQ CHICKEN

Steps:

• Preheat oven to 450.
• Place chicken on a foil-lined baking sheet and season both sides generously with garlic pepper seasoning.
• Mix all of the remaining ingredients in a bowl to create the bbq sauce.
• Place the sauce in the microwave to melt the butter if needed.
• Cover both sides of the chicken with bbq sauce.
• Bake skin side up for 40-45 minutes, basting with the bbq sauce every 15 minutes.
• Turn the oven to broil for the last two minutes of baking and broil for 1-2 minutes to crisp up the skin. Watch it carefully.
• Remove from oven and let chicken rest for about 5-7 minutes before serving.

THE BEST RED VELVET CAKE FROM DIVAS CAN COOK

Steps:

• Preheat oven to 325.
• In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder and salt. Set aside.
• In a large bowl, combine the sugar and vegetable oil.
• Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
• Stir in the coffee and white vinegar.
• Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined.
• Generously grease and flour two round cake pans with crisco and flour.
• Pour the batter evenly into each pan.
• Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools.
• Let cool on a cooling rack until the pan are warm to the touch.
• Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.
• Remove the cakes from the pan and let them cool.
• Frost the cake with cream cheese frosting when the cakes have cooled completely.

CHICKEN DIVAN CASSEROLE

Steps:

• Heat oven to 350 degrees. Melt 2 tablespoons butter or margarine in medium saucepan. Stir in flour and bouillon. Gradually stir in milk; cook until mixutre boils and thickens, stirring constantly with wire whisk. Stir in mayonnaise or salad dressing and mustard until well blended.
• Arrange broccoli in ungreased baking dish. Top with cooked chicken. Spoon sauce over chicken. Sprinkle with cheese.
• In small bowl, combine bread crumbs and 1 Tablespoon melted butter; mix well. Sprinkle over top of casserole.
• Bake at 350 for 30 minutes or until thoroughly heated.
• Serve with green salad and garlic bread. Enjoy!