EASY SOUR CREAM DROP BISCUITS
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Provided by DaniellaBella
Categories Breads
Time 18m
Yield 12 buscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease Cookie Sheet, and Heat oven to 450°F.
- In a medium mixing bowl, combine first 4 ingreds. Mix very well.
- Add milk, oil and sour cream. Mix well.
- Drop spoons of dough onto greased cookie sheet.
- Bake at 450 for 10-15 minutes.
- Serve Warm.
SOUR CREAM DROP BISCUITS
Super moist and tender drop biscuits.
Provided by Incu
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
- Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.
- Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 27.2 g, Cholesterol 49.5 mg, Fat 20.9 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 13 g, Sodium 706.9 mg, Sugar 0.9 g
SOUR CREAM BISCUITS
Make and share this Sour Cream Biscuits recipe from Food.com.
Provided by Cooking Person
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Mix flour, baking powder, baking soda, sugar, and salt.
- Cut in crisco until small crumbs form.
- Add sour cream and stir only until entire mixture is moistened.
- Turn onto floured surface, grease hands, and knead about 10 times.
- Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
- Bake 10-12 minutes.
SOUR CREAM BISCUITS
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
THREE BERRY COBBLER WITH SOUR CREAM BISCUITS
Cobbler is one of the most homey, soul-satisfying desserts around. A rustic mix of three berries with lime zest make a delicious filling topped with light, sweet sour cream biscuits. Simple and relaxed, this dessert is a sure favorite! Fresh or frozen/thawed berries may be used
Provided by Toni Dash
Categories Dessert
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees. Cobbler may be made in an 8-inch or 9-inch square pan, or a 2.5 quart casserole or baking dish.
Nutrition Facts : Calories 281 kcal, Carbohydrate 47 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 45 mg, Fiber 5 g, Sugar 22 g, ServingSize 1 serving
TENDER HOMEMADE SOUR CREAM BISCUITS (NO-FAIL RECIPE)
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these for a very long time now, and cannot remember where it came from. :/ But if you love homemade biscuits and have never had very...
Provided by Kelly Williams
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. In medium-sized bowl, whisk first 4 ingredients til well mixed.
- 2. Add sour cream in spoonfuls on top, add oil and mix til all is just moistened with a spoon. Switch to using your hands turning the dough to get all the last of the dry stuff on the bottom of the bowl. Knead 8 times on floured surface.
- 3. Roll thick to only about an 8" circle. Just a few passes with your (floured) rolling pin. Cut out 6 biscuits with a biscuit cutter or a floured glass. Get 2 more out of the last of the dough. (Bunch it back together, knead it just a bit, pat or roll it and cut.) Pitch any last little tidbit if any left. I place mine on my old round metal pizza pan covered with foil and sprayed with butter-flavored Pam. But a cookie sheet will work just fine.
- 4. Place little pats of butter on top, or spread it a little if the butter is VERY soft and doesn't deflate the biscuits while doing so. Bake in hot, preheated 425 oven for 12-15 minutes (ovens vary) or til golden brown on top. Remove from oven and butter tops again with other half of butter. Serve warm with more butter and homemade jam or honey. Makes 8 tall sour cream biscuits.
PAULA DEEN'S SOUR CREAM BISCUITS
Make and share this Paula Deen's Sour Cream Biscuits recipe from Food.com.
Provided by carrie sheridan
Categories Quick Breads
Time 30m
Yield 10 biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
- Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
- Bake for 20 minutes.
SOUR CREAM BISCUITS
It is hard to beat these tender and soft biscuits with sour cream. They have a special flavor and are perfect for breakfast or dinner.
Provided by Stephanie Manley
Categories Breads
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Lightly grease a baking sheet.
- Place all ingredients in a bowl.
- Stir until just combined. Do not overmix.
- Transfer the dough to a lightly floured work surface.
- Pat out the dough to about ½-inch thickness.
- Use a biscuit cutter to cut out the dough.
- Place the cutout pieces on a greased baking sheet.
- Bake at 400 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 116 kcal, Carbohydrate 14 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 21 mg, Sugar 2 g, ServingSize 1 serving
SOUR CREAM BISCUITS
Just 3 ingredients! My mother always made these biscuits for me growing up and now they are a staple at my dinner table!
Provided by gardenz
Categories Breads
Time 25m
Yield 10-12 biscuits
Number Of Ingredients 3
Steps:
- melt butter and mix with flour and sour cream until blended.
- pour mixture into medium muffin tin about 2/3 of the way to allow for rising.
- bake at 350 degrees F until golden brown (about 20 minutes).
- batter will make about 10-12 biscuits.
Nutrition Facts : Calories 295.6, Fat 23.2, SaturatedFat 14.3, Cholesterol 60.8, Sodium 498, Carbohydrate 19.2, Fiber 0.7, Sugar 0.9, Protein 3.1
SOUR CREAM AND ONION BISCUITS
Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly tender.
Provided by Molly Baz
Categories Bon Appétit Bake Brunch Breakfast snack Bread Biscuit Sour Cream Green Onion/Scallion Butter Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield Makes 8
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven; preheat to 425°F. Whisk salt, pepper, baking powder, baking soda, sugar, and 2½ cups flour in a large bowl to combine. Add chilled butter and toss to coat. Using your hands, work butter into dry ingredients until there are lots of flat pieces and pea-size bits. Add scallions and toss to evenly distribute.
- Create a well in the center of mixture and add 1¼ cups sour cream into the center. Using a fork and working in circles, mix until large shaggy clumps form. Turn dough out onto a lightly floured surface and knead once or twice until it comes together (flour your hands if needed). If there are any loose bits, add them to center of dough and knead once more to incorporate. Pat dough into an 8x4" rectangle about 1" thick.
- Working from a short side, fold dough in thirds as you would a letter. It doesn't need to overlap perfectly. Pat dough into another 8x4" rectangle, then fold dough in thirds like a letter one more time. Pat dough back into an 8x4" rectangle and cut in half lengthwise. Cut each half crosswise into 4 squares for a total of 8 biscuits.
- Transfer biscuits to a parchment-lined baking sheet. Brush tops gently with melted butter; sprinkle with sea salt. Bake biscuits until golden brown, 18-22 minutes. Serve warm with sour cream (or more butter!) for slathering.
SOUR CREAM CHIVE BISCUITS
Provided by Food Network
Categories side-dish
Time 45m
Yield 10 to 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray.
- Put the flour, chives, baking powder and salt in a mixing bowl and stir to combine. Whisk together the sour cream, evaporated milk and butter in a small mixing bowl. Pour the wet into the dry and mix using a light hand just until combined.
- Lightly flour a bread board, turn the dough out onto the board and knead 6 to 8 times. Pat into a 3/4-inch-thick round. Dip a 2-inch biscuit cutter in flour and cut out rounds from the dough. Place on the prepared baking sheet and brush the tops with more melted butter. Bake until golden brown, 20 to 22 minutes. Serve with fresh butter and sliced ham.
SOUTHERN SOUR CREAM BISCUITS
Steps:
- Gather the ingredients. Pre-heat oven to 425 F.
- In a mixing bowl, whisk together the flour(s), salt, baking powder, and baking soda.
- Cut in the pieces of butter and shortening with a pastry blender, or two forks, until pieces of fat are small and mixture resembles coarse crumbs.
- Make a well in the center of the dry mixture and add the sour cream and 1/4 cup of milk.
- Stir with a wooden spoon or hands until mixture begins to hold together.
- If it seems too dry, add a little more milk, about 1 teaspoon at a time.
- When it is holding together but still looking somewhat crumbly, turn out onto a floured surface.
- Knead gently about 8 to 10 times, then pat out to form a circle about 3/4- to 1-inch thick.
- Cut out biscuits with a round 2- to 3-inch biscuit cutter and arrange on an ungreased cookie sheet.
- Bake for 12 to 15 minutes, until nicely browned on top and bottom.
Nutrition Facts : Calories 92 kcal, Carbohydrate 6 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 205 mg, Fat 7 g, ServingSize 1 batch (12 to 15 servings), UnsaturatedFat 3 g
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
EASY PEASY MINI SOUR CREAM BISCUITS
I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. I like simple!
Provided by seesko
Categories Breads
Time 20m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 65.4, Fat 4.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 99.6, Carbohydrate 4.7, Fiber 0.1, Sugar 1.1, Protein 0.7
EASY SOUR CREAM BISCUITS
"These light fluffy biscuits are some of the best you'll ever eat," assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place the biscuit mix in a large bowl. Combine the sour cream and lemon-lime soda; stir into biscuit mix just until combined. , Turn onto a floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown., In a small bowl, beat the butter, honey and orange peel until fluffy. Serve with biscuits.
Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 395mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
SIMPLE SOUR CREAM BISCUITS
This is an adopted recipe. I made Recipe #75401 with whole wheat flour and use that to make these biscuits. This is a basic recipe so you can add whatever flavours and add-ins that you want: cheese, spices,poppyseeds, etc. Original introdcution>>>"Adds a little more flavor to a plain biscuit. They are very fluffy too! I made these because I was sick of how plain biscuits can taste. I add sour cream to a lot of recipes and it seems to *fix* the flavor of some things, including biscuits."
Provided by Pamela
Categories Breads
Time 15m
Yield 24 biscuits
Number Of Ingredients 3
Steps:
- Pre-heat oven to 450 degrees.
- Lightly spray or grease cookie sheet.
- In a large bowl, add biscuit mix.
- In a measuring cup, measure sour cream.
- In the same measuring cup, add water.
- Stir well till it looks like milk.
- Add to biscuit mix, knead with fingers.
- On a floured surface, roll out dough balls into flour to about 1/2 inch thick. Cut with a cookie cutter or rim of a glass.
- Bake for 10 minutes.
Nutrition Facts : Calories 55, Fat 2.4, SaturatedFat 0.9, Cholesterol 1.6, Sodium 145.3, Carbohydrate 7.3, Fiber 0.2, Sugar 1.3, Protein 1
SOUR CREAM BISCUITS
Steps:
- Preheat Oven to 425 degrees.
- Cut butter into 6-8 slices and place in a glass 9×13 baking dish. Melt Butter in Microwave for 30-60 seconds. Set pan aside.
- In a large mixing bowl measure out 4 cups Bisquick Mix
- Add 1 cup Sour Cream. I find it easiest to measure out the sour cream and then dollop small spoonfuls into the Bisquick. This helps with evenly distributing the sour cream.
- Add 1 cup Lemon Lime Soda. I prefer Sprite because of the flavor but choose what you wish.
- With a large spoon, sitr the mixture. Stir until all ingredients are combined. Dough will be very sticky and might seem clumpy too. It's PERFECT.
- Sprinkle about 1/4 cup flour on clean surface and place dough on top.
- Using your hands and fingers "Pat" out the dough. Some extra flour on top will help if the dough is too sticky. Pat dough to 1 inch thick
- Use a Circle Cutter and cut out biscuits. You can also use a knife and cut into squares. They all taste the same.
- Place biscuits into 9×13 pan with melted butter. I typically can get 15-18 biscuits depending on size.
- Bake at 425 for 12-15 minutes
Nutrition Facts : Calories 379 kcal, Carbohydrate 37 g, Protein 5 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 41 mg, Sodium 794 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
SOUR CREAM BISCUITS
Royal Canadian Legion...Ladies Auxiliary Cookbook recipe A biscuit, more like a scone. Light texture, and can add raisins if you like. I have made them with buttermilk or yogurt when I have no sour cream.A nice addition to any meal. They look delicious also.
Provided by cookalot 2
Categories Breads
Time 25m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Cut butter into dry ingredients.
- In another bowl, beat egg and mix with sour cream.
- Add to dry ingredients and mix lightly with a fork just until incorporated
- into a ball.
- Roll out with a light touch on floured board to 3/4 inch thick.
- Cut with cutter.
- Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
- Bake 15 minute or until done.
Nutrition Facts : Calories 329.7, Fat 15.8, SaturatedFat 9.4, Cholesterol 70.2, Sodium 554.8, Carbohydrate 40.4, Fiber 1.1, Sugar 6.5, Protein 6.7
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- Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potato to pan. Add buttermilk, sour cream, and butter to pan; mash with a potato masher until smooth.
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- Cut shortening into flour with a pastry blender or fork until crumbly. Add sour cream, stirring just until dry ingredients are moistened.
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- Whisk together flour, salt, baking soda, and baking powder in a large bowl. Cut in butter until like coarse crumbs. Add sour cream and mix with a spoon until holds together.
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