Home Cured Tuna In Olive Oil Food

GRILLED TUNA WITH HERBS AND OLIVES

Grilled Tuna With Herbs and Olives image

Here, grilled tuna is smothered with a mixture of flavorful herbs, made more potent by the addition of chopped olives and a little raw garlic. A mix of parsley, basil, chives, chervil and marjoram, for example, would be splendid, as would one of cilantro, mint and basil. (I would rule out only thyme, tarragon and rosemary, unless you use them in minuscule quantities.) If you don't have a grill, many readers have baked it at 425 and been happy with the results.

Provided by Mark Bittman

Categories dinner, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 to 2 pounds tuna, about 1 inch thick, 2 or 4 steaks
Extra-virgin olive oil as needed
Salt and pepper
1/4 cup pitted oil-cured olives, finely chopped
About 1 cup mixed tender fresh herbs
1 teaspoon minced garlic, optional
Lemon wedges

Steps:

Start a charcoal or gas grill; fire should be medium-high and rack about 4 inches from heat source.
When fire is ready, rub tuna lightly with olive oil, then sprinkle it with salt and pepper. Put it on grill and grill about 3 to 4 minutes a side for medium-rare, more or less according to your desired degree of doneness.
Meanwhile, combine olives, herbs, garlic if you are using it and just enough oil to moisten and bind the mixture, no more than a tablespoon.
When tuna is done, spread a portion of herb mixture on 1 side of each steak and serve with lemon wedges.

Nutrition Facts : @context http, Calories 495, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 35 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 14 grams, Sodium 526 milligrams, Sugar 0 grams, TransFat 2 grams

TUNA AND OLIVE SALAD SANDWICH

Tuna and Olive Salad Sandwich image

Categories Sandwich Fish Leafy Green Olive Onion Pepper No-Cook Picnic Mayonnaise Tuna Summer Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

For tuna salad
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
2 (6-oz) cans light tuna packed in olive oil, drained
1/2 cup chopped drained bottled roasted red peppers
10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips
1 large celery rib, chopped
2 tablespoons finely chopped red onion
1 (20- to 24-inch) baguette
2 tablespoons olive oil
Green leaf lettuce

Steps:

Make tuna salad:
Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper.
Assemble sandwiches:
Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette, lettuce, and tuna salad.

TUNA WITH CAPERS, OLIVES AND LEMON

Tuna With Capers, Olives and Lemon image

This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare. Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast. Top it off with a round of ripe tomato or slivers of avocado and another slice of toast. That's it. If you want to make it into a dip, toss the mixture into a food processor with a few tablespoons of softened butter and a bit more olive oil. Purée until smooth and creamy and serve with carrots, fennel, bell pepper and seeded crackers. If you have a tin of sardines taunting you from inside your cabinet, we bet this recipe would work equally well with those.

Provided by Melissa Clark

Categories easy, lunch, quick, weekday, appetizer

Time 10m

Yield 4 sandwiches or 8 appetizer servings

Number Of Ingredients 11

Ingredients

1 garlic clove, finely minced
Juice of half a lemon, plus more to taste
5 tablespoons extra virgin olive oil, plus 4 more tablespoons if serving as dip
20 ounces canned tuna, preferably packed in olive oil, drained
1/4 cup chopped red onion
1/4 cup chopped black olives
2 tablespoons capers
2 tablespoons minced parsley or basil
Salt to taste
Buttered toast, if serving as sandwiches
10 tablespoons unsalted butter, softened, if serving as dip

Steps:

In a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste.
Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. With the motor of the processor running, slowly add the additional 4 tablespoons oil. Taste and add more salt or lemon juice if needed. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 228 milligrams, Sugar 0 grams, TransFat 0 grams

More about "home cured tuna in olive oil food"

HOMEMADE TUNA FISH CONFIT RECIPE - THE SPRUCE EATS

Web Apr 8, 2020 3 cups olive oil 2 sprigs thyme 2 tablespoons kosher salt 2 cloves garlic, crushed 1 sprig rosemary 1 lemon peel, sliced into strips 1 …
From thespruceeats.com
4.1/5 (17)
Total Time 1 hr 35 mins
Cuisine French
Calories 308 per serving

See details

TUNA CRUDO RECIPE - HOW TO MAKE ITALIAN TUNA CRUDO

Web Jun 29, 2020 1/2 pound sushi grade tuna 1/4 cup extra-virgin olive oil Juice and zest of a lemon Sea salt 1 tablespoon capers Instructions Slice the tuna thin, but not too thin. Shoot for about 1/4 inch thick. A tip on …
From honest-food.net

See details

KALAMATA AND OIL-CURED OLIVE TAPENADE WITH TUNA

Web Sep 15, 2016 1. Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl, stop the machine and scrape down the sides. Add the olives ...
From latimes.com

See details

HOMEMADE CANNED TUNA | SAVEUR

Web Step 1 Bring a 6-quart pot of water to a boil. Place 6 half-pint canning jars along with their bands and lids in the boiling water for 30 seconds. Using tongs, transfer the jars, bands, and lids to...
From saveur.com

See details

25-MINUTE OLIVE OIL AND GARLIC TUNA PASTA - FAMILYSTYLE …

Web Aug 13, 2022 1 can or 6 ounce jar oil-preserved tuna Sea salt ⅓ cup extra-virgin olive oil 1 or 2 garlic cloves, finely sliced ½-1 teaspoon crushed red pepper or Aleppo pepper ½ cup dry-packed sundried tomatoes, cut …
From familystylefood.com

See details

HOW TO CAN TUNA AT HOME - DELISHABLY

Web Cut the tuna loins into medallions about 1 inch thick. Add 1 to 2 teaspoons of olive oil in each jar. Fill each jar with tuna. Leave 1/4" from top of the jar to avoid spillage. Wipe jar lid clean to create a proper seal; Optional: Add …
From delishably.com

See details

OLIVE OIL-POACHED ALBACORE TUNA RECIPE - THE SPRUCE EATS

Web Jul 9, 2021 Choose a medium frying pan or large saucepan big enough to hold the fish in a single layer. Add enough oil to come about 1/2 inch up the pan. Add the garlic, peppercorns, bay leaf, orange or lemon zest, and …
From thespruceeats.com

See details

HOMEMADE MARINATED TUNA IN OLIVE OIL RECIPE | EPICURIOUS

Web Dec 15, 2011 Step 1. Set the pan on the stove and lay in the tuna steaks. Pour enough water over them just to cover them, then pour in the vinegar. Drop in the bay leaves and …
From epicurious.com
Servings 1.5-2.5
Author Condé Nast

See details

BEST TUNA IN OLIVE OIL RECIPE - TASTING TABLE

Web Jul 1, 2018 Directions. Make the tuna confit: Dice the belly into large, similarly-sized chunks and cover in the kosher salt for 2 hours. This process cures the tuna, pulling out …
From tastingtable.com
5/5 (37)
Total Time 11 mins
Category Appetizer, Side Dish
Calories 846 per serving

See details

MIXED HERB & GARLIC OLIVE OIL POACHED TUNA - FOOD52

Web Mar 6, 2014 Heat the oil to 160 degrees fahrenheit consistent and keep it at this temperature. Remove the herbs and garlic cloves. Add in the tuna, check the oil to …
From food52.com

See details

TUNA SALAD RECIPE + OLIVE OIL DRESSING - TWO PURPLE FIGS

Web Apr 29, 2021 Prepare your salad ingredient and place them in a large bowl. In another bowl, mix all the sauce ingredients until smooth. Taste and adjust the seasoning. Take 2 …
From twopurplefigs.com

See details

PRESERVED TUNA RECIPE : SBS FOOD

Web In a large pot, add the tuna meat, fish bones and skin, etc. Cover with a salt-water solution. (Sea water is on average 3.5% salt. To make your own, for every 1 litre of water, add 35 …
From sbs.com.au

See details

HOW DO I CURE TUNA? | CTV NEWS

Web Oct 9, 2014 Maple Herb (cure) Marinated Tuna. 1 Albacore Tuna loin (ready to use, fresh) 400g kosher salt; 200g maple sugar; 3 each citrus (lemon, lime and orange zest only)
From ctvnews.ca

See details

SLOW-COOKER TUNA CONFIT RECIPE - HOW TO MAKE SLOW-COOKER …

Web Oct 4, 2022 Directions. Place the tuna on a small sheet pan or dinner plate; season both sides with salt and pepper. In a 4-quart slow-cooker, combine 1¾ cups of oil, the …
From food52.com

See details

RACHAEL RAY’S FAVORITE COMFORT FOOD COSTS LESS THAN $10 …

Web May 9, 2023 Combine tuna, olive oil, lemon juice, celery, fennel, escarole, capers with some brine, parsley, and dill in a small bowl. Divide tuna salad onto two pieces of bread …
From allrecipes.com

See details

HOME CURED TUNA IN OLIVE OIL RECIPE - EASY RECIPES

Web Rinse the tuna and pat dry. Cut into smaller 1-2 inch portions if necessary to fit snugly into a saucepan. Put in a small saucepan with the oil, place over low heat until bubbles start to …
From recipegoulash.cc

See details

TUNA PASTA - ERREN'S KITCHEN

Web Jan 23, 2023 2 tablespoons olive oil 6.5 oz tuna 1 can, drained 1 onion chopped 3 garlic cloves minced 14 oz chopped tomatoes (1 can) 2 tablespoons flat-leaf parsley chopped …
From errenskitchen.com

See details

TUNA RECIPES

Web Tuna casseroles and melts. Tuna salads and more. We have hundreds of 5-star recipes for tuna, the incredibly versatile fish. Canned Tuna. Tuna Casserole. Tuna Sandwiches. …
From allrecipes.com

See details