CAMPER'S BREAKFAST HASH RECIPE - (4.6/5)
Provided by á-3145
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once. Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
BREAKFAST HASH
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
- Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
- Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
- Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.
CAMPER'S BREAKFAST HASH
Make and share this Camper's Breakfast Hash recipe from Food.com.
Provided by Kerena
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
- Push potatoes to the sides of the pan.
- Pour eggs in center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
- Reduce heat; stir eggs into potatoes.
- Top with cheese; cover and cook 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 605.5, Fat 40.8, SaturatedFat 17.5, Cholesterol 365.2, Sodium 439.8, Carbohydrate 41.3, Fiber 3, Sugar 3.2, Protein 21.3
CAMPFIRE BREAKFAST HASH
This skillet breakfast hash with potatoes and chorizo is delicious cooked over the fire on your camping trip-the only ingredient that needs chilling is the eggs. It's equally good made on a lazy weekend at home.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Yield Serves 2 to 3
Number Of Ingredients 7
Steps:
- In a large cast-iron skillet, bring 1/4 cup oil, potato, and 3/4 cup water to a boil directly over campfire coals or medium-high heat; season generously with salt. Boil until water mostly evaporates and potato begins to sizzle.
- Add onion, bell pepper, and chorizo; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft and golden brown in places, 12 to 15 minutes. Push hash to one side of skillet; drizzle remaining 1 tablespoon oil into empty side. Crack in eggs and season with salt and pepper. Cook until egg whites are just set, 3 to 4 minutes. Serve immediately.
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- Preheat a heavy cast iron pan over medium-high heat. Cut the sausage up into bite-size pieces. Add to the pan and cook until browned, about 5 to 10 minutes. Remove and drain the sausage on paper towels.
- Return the pan to the heat. Melt butter and add the potatoes. Cook, uncovered, over medium heat, until the potatoes are light brown, turning once, about 15 to 20 minutes.
- Push potatoes to the sides of the pan, forming a well; pour the eggs into center of the well. Cook, stirring constantly over medium heat until eggs are set. Season with salt & pepper, to taste.
- Reduce heat to low; combine the eggs into potatoes. Sprinkle in the cheese; cover and cook until cheese is melted, about 1 to 2 minutes.
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