Soft And Fudgy Peanut Butter Cookies Food

SOFT PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter and both sugars together.
• Add eggs, one at a time, beating well.
• Add baking soda, powder and vanilla.
• Stir in flour.
• Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
• Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!

BEST SUPER SOFT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees and very lightly grease a baking sheet or line with a baking mat.
• In a medium bowl whisk together flour, baking soda, and salt. Set aside.
• In a large bowl cream together butter, peanut butter, brown sugar, and 1/4 cup granulated sugar for 2-3 minutes until light and fluffy. Mix in egg and vanilla until blended.
• Add dry ingredients to wet ingredients and mix until combined (do not over mix). Roll dough into balls (two regular size cookie scoops or about 3 tablespoons, the balls should be fairly big - this is the key to a super soft texture!)
• Roll cookie dough balls in remaining 2 tablespoons sugar, then place on baking sheet 2-3 inches apart. Use a fork to gently press a criss-cross pattern into each cookie dough ball, only pressing ball down about half way.
• Bake for 8-9 minutes - DO NOT OVER BAKE. The cookies should just begin to crack on top. Allow to cool 1-2 minutes on baking sheet, then transfer to a cooling rack. Store in an airtight container at room temperature up to 5 days (they are softest on day 1 and 2!).

SOFT AND FUDGY PEANUT BUTTER COOKIES

Steps:

• Place peanut butter and sugar in a large bowl and beat until thoroughly combined.
• Mix in the eggs and vanilla.
• Combine the flour, cocoa, baking soda and salt in a small bowl.
• Alternately add with the milk to the peanut butter mixture, mixing thoroughly. (How thick your peanut butter is will determine if you need more milk or not.).
• Roll into one inch balls and place on an ungreased cookie sheet about 2 inches apart.
• Use a fork to flatten with the traditional crisscross pattern of a peanut butter cookie.
• Bake at 350° for 8 minutes. Allow to cool on cookie sheet slightly before removing to a cooling rack.

BEST SOFT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 325 degrees.
• Combine flour and baking soda in a small bowl.
• In a separate bowl, melt 1/2 cup butter in microwave.
• Add 1/3 cup sugar and 1/3 cup brown sugar to the melted butter and cream all together.
• Add the other 1/2 cup butter to your prepared butter/sugar combo and mix.
• Add rest of sugar, brown sugar, and the peanut butter. Cream well.
• Add egg whites and vanilla to the butter and sugar mixture and combine once more.
• Gradually add flour mixture to your wet mix about 1/3 cup at a time until all the flour is combined.
• Roll dough into round balls of any size and place on baking sheet. Bake for 8-10 minutes.
• Let cool on baking sheet for 1-2 minutes and then remove to a cooled surface. ENJOY!