Greek Sausage And Peppers Food

GREEK SAUSAGE AND PEPPERS

Steps:

• In a 7- or 8-qt. slow cooker, combine sausage, sweet peppers, onion, stock, garlic, oregano, salt and pepper. Cook, covered, on low until vegetables are tender, 5-6 hours. Add tomatoes; cook until wilted, about 30 minutes longer. If desired, serve with rice.

MEDITERRANEAN SAUSAGE AND PEPPERS - SPETZOFAI

Steps:

• In a large pan heat the olive oil.
• Sauté the peppers and sausage for about 5 minutes.
• Add the sugar, salt and garlic. Sauté for a few seconds, and then add the tomato. Stir well.
• Lower the heat and simmer for about 20 minutes.
• Add very little hot water if needed while simmering.
• Remove from pan. Sprinkle some oregano and add some pepper.
• Serve warm on pasta or rice or with bread and crumbled feta.

SPETZOFAI (GREEK SAUSAGE AND PEPPERS)

Steps:

• In a heavy-bottomed frying pan or skillet, sauté the onion in the olive oil over medium heat until translucent, about 5-8 minutes stirring constantly with a wooden spoon. Add sausage, peppers, chopped tomato and juice, and garlic, and stir until all ingredients are well mixed. Stir in wine and cayenne, and season to taste. Cover and cook for 20-25 minutes, stirring occasionally.
• Spoon onto serving plates and serve warm. A favorite with rice or mashed potatoes.