FRENCH ONION MEATBALLS
These meatballs are savory and delicious served on top of creamy mashed potatoes. If desired, serve on top of hot cooked egg noodles, or hoagie rolls with caramelized onions.
Provided by thedailygourmet
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.
- Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.
- Bake in the preheated oven until meatballs are cooked through, about 20 minutes.
- Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.
Nutrition Facts : Calories 512.6 calories, Carbohydrate 31.6 g, Cholesterol 211.7 mg, Fat 29 g, Fiber 1.3 g, Protein 37.5 g, SaturatedFat 13.3 g, Sodium 2062 mg, Sugar 1.2 g
MA'S MEATBALLS & FRENCH ONION GRAVY
I came up with version of meatballs after reading several recipes and adapting my version of meatloaf. Same thing with the french onion gravy. We love mushrooms, black olives, garlic, onions, which are liberally used in this dish. No added salt besides what is already included in ingredients used. This makes a lot, I got 40 odd 1 1/2-2" meatballs. Good news: you can freeze any leftovers in a gallon freezer zip baggie for another meal should you be like we are, just the two of us now.
Provided by Carol Reams @CarolReams
Categories Beef
Number Of Ingredients 21
Steps:
- Place both packages of ground meat in a large mixing bowl.
- Break the eggs into the bowl, and add the milk. I use my metal 'squiggle' shaped potato masher to mix the meats and liquids together using a slight twisting motion as I mash. This method really blends the meats together much better than trying to hand mix or use a cooking spoon.
- I used a flat grater that can be laid over the top of the bowl to grate the garlic clove[s] directly into the meat mixture using the fine grater section. Then used the bigger grater section to more coarsely grate the small onion into the meat mixture. This way both veggies juice goes right into the bowl, too.
- Add the muffuletta, parsley & black pepper. Mix in using the potato masher.
- Start adding the seasoned bread crumbs a bit at a time, and mix in with potato masher. Repeat the process unit the meat mixture is dry enough to hold a ball shape, but still has some moisture to it.
- I don't have a meatball maker, so used a soup spoon to scoop out the meat mixture and then rolled the balls. Mine ranged from 1 1/2-2" roughly.
- Brown the meatballs in a large non-stick skillet, I did this in stages so I could roll the meatballs around easier. Place browned meatballs in a large baking dish, you may need 2 smaller baking pans depending on the size of your meatballs.
- Bake the browned meatballs at 350 degrees for 30 minutes to cook them the rest of the way. Spray the baking dish with pan pal.
- While baking the meatballs, in a large pot, melt 1 stick of butter, add the onions and garlic and cook until onions are transparent. Add the sliced mushrooms and black olives. Let cook a few minutes, then sprinkle the flour over the veggies in the pan and stir to coat them well.
- Add both pouches of onion soup mix, and 5 1/2 C water or 4C water & 1 12 oz bottle of cooking white wine. Cook on med/high heat until gravy starts to thicken a little, add the baked meatballs, cover & simmer another hour or so.
FRENCH ONION SOUP WITH MEATBALLS
I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall-it's comfort food for the soul. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low until onions are tender, 8-10 hours., Ladle soup into 6 broiler-safe 16-oz. ramekins. Top each with 3 slices of bread and 2 slices of cheese. Broil 4-6 in. from heat until cheese is melted, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 403 calories, Fat 26g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 1760mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
FRENCH ONION MEATBALLS W/GRAVY OR BBQ SAUCE
These meatballs are great for a party platter. They're easy to make and delicious. Served with your favorite brown gravy w/tooth picks or bbq sauce of your choice. Cook time may vary according to size of the meatballs.
Provided by Mary Lee @HoosierLady
Categories Beef
Number Of Ingredients 8
Steps:
- Pre-heat oven at 350 degrees In med-lrg mixing bowl add beef and ground pork, mix together .. add all other dry ingredients , then eggs. Mix well ... form meatballs (a bit larger than walnut size) and place in large baking dish sprayed with non stick cooking spray. Bake approx 30-35 minutes. When meatballs are nicely browned remove from oven. Serve on platter with w/toothpicks and favorite gravy or dipping sauce.
- Note: you can make a delicious gravy from the leftover drippings from meatballs if you choose. Gravy directions and ingredients: Add 1 heaping tbs flour or "Wondra" to 1/2 cup ice cold water, stir until well mixed (no clumps) .. add flour mixture to hot drippings, stir well ... add a few drops of gravy master or kitchen bouquet ... a few shakes of garlic powder ... salt and pepper to taste . Raise stove heat to medium, slowing add approx. 1 1/2 cups of water ...stir until smooth .
- Suggestion: add a small can of mushroom pieces and stems to gravy.
OVEN MEATBALLS AND GRAVY
Made this last night after watching Tyler's Ultimate. I just changed it up a little bit. These are so incredibly tender and moist. I served with plain white rice, vegetable and garlic bread.
Provided by pines506
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cube french bread and soak in milk about 10 minutes or until soft.
- Crumble meat in large bowl and add eggs, onion, garlic Italian seasoning, salt and pepper.
- Squeeze milk out of bread and crumble bread into meat mixture.
- Mix well.
- Shape into balls and roll in bread crumbs.
- In dutch oven, heat olive oil.
- Brown meatballs in batches, turning to brown all sides.
- After browning, drain off all but about 1 tbsp oil and add butter and beef broth to pot.
- Add meatballs back in.
- Cover and bake in a 350 oven for 45 minutes-1 hour.
- When meatballs are done-- remove to platter and keep warm.
- Add cornstarch to the beef broth (I pour about 1/2 cup of broth into measuring cup and add the cornstarch, then pour back into pot).
- Bring to a boil over medium heat and cook, stirring until thickened for gravy.
- Serve over meatballs.
PORK MEATBALLS AND MASH WITH ONION GRAVY
Pork meatballs with sage and onion stuffing cooked in an onion gravy served with mash and mushy peas
Provided by munchyum
Time 1h
Yield Serves 4
Number Of Ingredients 24
Steps:
- Tip mince into a bowl and mix / mash with a spoon add an egg and mix sprinkle over 1/2 a pack of sage and onion stuffing along with a bit of salt and pepper mix well with spoon then by hand until combined into a ball
- Put 1 tbsp of flour on a dinner plate and spread with a spoon to make an even layer
- Divide the ball into 4 and make 3 balls from each roll in flour and by hand and place on a second plate from 1st to 12th then put plate in fridge for 15-30mins
- Wash, peel, and cut potatoes for mash put in saucepan with water
- Start frying meatballs in a frying pan and chop 1 onion and slice 1 add onions to a casserole pot and gently fry When meatballs are sealed/ cooked add to pot
- Mix gravy and add to casserole pot to cover the meatballs and onions simmer on low 1/4 heat or place in oven for 30 mins - 1hr turn on potatoes now if cooking for an hour
- Cook mushy peas in saucepan for 5 mins Drain mash potatoes with butter and cheese then serve mash with meatballs on top followed by peas
More about "mas meatballs french onion gravy food"
THE BEST SALISBURY STEAK MEATBALLS IN A FRENCH ONION GRAVY
From homeandplate.com
Reviews 11Servings 4Cuisine AmericanCategory Main Course
- Combine chuck, parsley, scallion, salt, and pepper. Divide evenly into ping-pong sized meatballs or portion and shape into 3/4 to 1-inch thick oval patties.
- Place 2 tablespoons of flour in a shallow dish; dredge the meatballs or patties in flour. Reserve 1 teaspoon flour.Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add meatballs and sear 3 minutes, turning often until browned. Remove from pan.
- Add onions and sugar to pan; sauté 5 minutes. Stir in garlic and tomato paste; sauté 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute.
- Stir in broth and wine, and then add the salt and thyme.Return meatballs to the pan and bring the gravy to a boil. Reduce heat to medium-low, cover and simmer 8-10 minutes.
MEATBALLS AND GRAVY WITH ONIONS + WONKYWONDERFUL
From wonkywonderful.com
FRENCH ONION MEATBALLS - ROSINA FOODS - MEATBALL …
From rosinarecipes.com
EASY MEATBALLS WITH GRAVY - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
FRENCH ONION MEATBALLS - EVERYDAY DELICIOUS
From everyday-delicious.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Main CoursePublished Feb 8, 2023
MA'S MEATBALLS DELIVERY NEAR YOU | ORDER ONLINE | GRUBHUB
From grubhub.com
MEATBALLS AND GRAVY (SALISBURY STEAK MEATBALLS ... - SAVORY NOTHINGS
From savorynothings.com
10 BEST MEATBALLS IN ONION GRAVY RECIPES | YUMMLY
From yummly.com
MEATBALLS AND GRAVY - JULIE'S EATS & TREATS
From julieseatsandtreats.com
MEATBALLS - FRENCH STYLE (WITH GRAVY) RECIPE - FOOD.COM
From food.com
COMFORTING FRENCH ONION CHICKEN MEATBALLS - LITTLE SPICE JAR
From littlespicejar.com
MEATBALLS IN GRAVY RECIPE - BBC FOOD
From bbc.co.uk
MA'S MEATBALLS MENU, PRICES, DELIVERY | GRUBHUB
From grubhub.com
MEATBALLS IN GRAVY - THE WHOLE COOK
From thewholecook.com
FRENCH ONION SOUP MEATBALLS - THE COZY COOK
From thecozycook.com
SLOW COOKED FRENCH ONION LAMB CHOPS - RECIPECOMMUNITY.COM.AU
From recipecommunity.com.au
FRENCH ONION MEATBALL CASSEROLE - CTV
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love