Holiday Chex Mix Food
CHEX MIX
Make and share this Chex Mix recipe from Food.com.
Provided by SC Cy
Categories Christmas
Time 3h20m
Yield 50 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 225 degrees.
- Bake for three hours, stirring every 30 minutes.
Nutrition Facts : Calories 271.6, Fat 18.2, SaturatedFat 2.7, Sodium 394.2, Carbohydrate 24.9, Fiber 2.4, Sugar 2.7, Protein 5
JULIE'S EXTRA SPECIAL HOLIDAY CHEX MIX
My mix is based on a recipe that my childhood best friend's mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to ask for the recipe yet again. :) This mix is so very, very yummy and decadent! Good thing I only make it once a year...
Provided by Julesong
Categories Lunch/Snacks
Time 1h10m
Yield 14 cups, approx
Number Of Ingredients 17
Steps:
- Fry up the bacon until it's nice and crisp. Note: for those who've asked, 1 pound of bacon (in my experience) will yield between 1/3 to 1/2 cup of drippings. It depends on the bacon you use.
- Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
- Pre-heat the oven to 250 degrees F.
- Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
- In a very large bowl, combine the mix ingredients.
- Gradually stir in the buttery seasoning mix until the dry mix is evenly coated.
- Spread on cookie sheets and bake for 1 hour, turning every 15 minutes.
- Spread on paper towels to cool.
- Store in airtight container.
- Makes about 14 cups Chex mix snack.
CHEX MIX
This is an old favorite with everyone. I have been making this particular recipe for more years that I want to count. The only sad thing about this is that when I make it, I keeping munching on it till it's gone. Thats not good--but the mix is good.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 1h20m
Yield 18-20 cups
Number Of Ingredients 5
Steps:
- Put a very large pan in oven and melt the butter; take out.
- Into the butter put the Worcestershire Sauce, and seasoned salt; mix well.
- Add the cereal and mix very well so that you coat everything.
- Add the pretzels last and mix.
- Bake 250 oven for 1 hour stirring every 15 minutes.
Nutrition Facts : Calories 92.1, Fat 10.2, SaturatedFat 6.5, Cholesterol 27.1, Sodium 97.4, Carbohydrate 0.5, Sugar 0.3, Protein 0.1
HOLIDAY CHEX MIX
This recipe is a keeper! It's a great way to use up cereal you may have purchased on sale, and it's such a delicious snack you'll have a hard time stopping. Use any cereal you like (chex, cinnamon toast crunch, life, or whatever you have on hand). I tried this with cheerios, captain crunch, cocoa puffs, raisin bran, and whatever else I could find. My only thought for next time is why not add some miniature marshmallows to the mix? Recipe courtesy of A Thrifty Mom. Serving size is estimated. Thank you!
Provided by AmyZoe
Categories Christmas
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix cereal, almonds, pretzels, and coconut in a large bowl.
- Meanwhile, in a medium saucepan combine butter, sugar, and Karo.
- Over medium heat melt the butter and blend ingredients together.
- Stir while heating, and once it comes to a boil, cook for 2 minutes. Set a timer because if it cooks too long it will be too hard. If it doesn't cook long enough it will be too soft.
- Once it has cooked at a full boil for 2 minutes take the mixture off the heat.
- Sprinkle in the topped candy canes ( make sure you add them slowly so they don't turn into a large ball).
- As you sprinkle in the candy cane, whisk to prevent large lumps.
- Pour over the top of the cereal mixture in bowl and stir until all cereal is well coated.
- Then pour onto a greased cookie sheet and top with sprinkles if you want.
- Let cool, store in a zip lock bag and enjoy!
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