6 Lb Prime Rib Food

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PRIME RIB



Prime Rib image

Provided by Food Network

Number Of Ingredients 2

Salt
Pepper

Steps:

  • Generously rub salt and pepper over entire roast, lightly coating the ends.
  • 3 ribs or under: Roast at 325 degrees for 18 minutes per pound, or until internal temperature on meat thermometer reads 115-120 degrees for rare, and 130 degrees for medium rare.
  • Over 3 ribs: Roast at 275 degrees. Check with meat thermometer after 1 1/2 hours. Internal temperature should be 115-120 degrees for rare, and 130-140 degrees for medium.

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