Chocolate Chip Vanilla Gems Food
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
VANILLA CHIP DESSERT
With the flavor of vanilla chips and a creamy filling, this luscious dessert is a cinch to prepare. Sometimes I garnish with shaved chocolate to dress it up. -Melanie Budd, Anaconda, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the wafer crumbs, butter and brown sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 5-8 minutes or until lightly browned. Cool. , In a microwave, melt white chips; stir until smooth. Cool. , In a large bowl, beat cream cheese and sour cream until smooth. Add melted chips; beat well. Fold in whipped topping., Pour filling over crust. Cover and refrigerate for 2 hours or until set. Drizzle with chocolate topping if desired.
Nutrition Facts :
VANILLA RICH CHOCOLATE CHIP COOKIES
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 23m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 34.1 g, Cholesterol 34.1 mg, Fat 14.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 165.3 mg, Sugar 15.7 g
CHOCOLATE CHIP VANILLA GEMS
These are a tasty morsel of a muffin, that's great with a cup of coffee or a glass of milk. My preference is to leave out the chips, but my kid's wouldn't have them any other way. The small size brings out the intensity of the vanilla. Use the batter with out the chocolate as a base for a delicious regular sized berry muffin.
Provided by momaphet
Categories Quick Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 400 degrees.
- Grease 24 mini muffin pan.
- Stir together in a mixing bowl all the dry ingredients and the chocolate chips.
- Make a well in the flour mix and set aside.
- In another bowl whisk together all the wet ingredients and pour into the well in the flour mix, stirring together gently until all the flour is mixed inches
- Don't over mix there will be some lumps.
- Spoon batter into muffin pan filling to the top.
- Bake 15 - 18 minutes, or until top just begin to get golden.
- Note: quantities will vary based on the size of muffin pan, there are many different sized mini muffin pans, if they are larger, don't fill all the way to the top.
Nutrition Facts : Calories 476, Fat 18.7, SaturatedFat 11.1, Cholesterol 63.8, Sodium 343, Carbohydrate 71.7, Fiber 2.3, Sugar 35.9, Protein 7.6
CINNAMON CHIP GEMS
Make and share this Cinnamon Chip Gems recipe from Food.com.
Provided by Kim127
Categories Dessert
Time 40m
Yield 48 gems
Number Of Ingredients 9
Steps:
- Beat butter and cream cheese in large bowl until well blended; stir in flour, sugar and almonds.
- Cover and refrigerate for about 1 hour.
- Divided dough into 4 equal parts.
- Shape each part into 12 smooth balls.
- Place each ball in small muffin cup (about 1 3/4 inch diameter); press evenly on bottom and up sides of each cup.
- Heat oven to 375 degrees.
- Beat eggs in small bowl.
- Add condensed milk and vanilla and mix well.
- Place about 7 cinnamon chips in each dough cup and fill about 3/4 full with egg/milk mixture.
- Bake 18-20 minutes or until tops are puffed and just beginning to turn golden brown.
- Cool 3 minutes.
- Sprinkle about 15 chips on top of the filling.
- Cool completely in pan or on wire rack.
Nutrition Facts : Calories 107, Fat 6.4, SaturatedFat 3.8, Cholesterol 25.7, Sodium 51.3, Carbohydrate 10.8, Fiber 0.2, Sugar 6.7, Protein 1.9
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