HAM CARBONARA
I came up with this to use up leftover Christmas ham. It's quick, easy, yummy, and a hit with the kids!
Provided by Sara 76
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a small frypan, and cook the mushrooms & garlic for 2 minutes. Remove from heat.
- Cook the pasta until just al dente in salted water. Drain, and return to the pan.
- While the pasta is cooking, beat the eggs, parmesan and cream together in a bowl until well combined. Stir the ham and mushrooms through the mixture. Pour the sauce over the hot pasta and toss gently to combine.
- Return th epan to very low heat and cook for 1 minute. Add pepper to taste.
COUNTRY HAM CARBONARA
Provided by Trisha Yearwood
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large saucepan of salted water to a boil.
- Heat the oil in a medium saucepan over medium-low heat. Add the onion and saute, stirring occasionally, until soft and starting to caramelize, about 20 minutes. Add the garlic and continue to cook until softened, 3 to 5 minutes.
- Meanwhile, put the spaghetti in the boiling water and cook according to the package instructions, about 8 minutes.
- Add the ham to the pan with the onions and garlic and cook until just warmed through, about 2 minutes. Whisk together the Parmesan, cream, eggs, 1 1/2 teaspoons salt and some pepper in a bowl.
- Drain the pasta and transfer to the saucepan with the onion mixture and toss well. Immediately stir in the egg and cheese mixture until well combined. Serve immediately.
- Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (total cooking time is about 20 minutes per pound, so 6 hours to 6 hours 40 minutes total).
- Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and the sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster. Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
EASY HAM CARBONARA
This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!
Provided by TishT
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta.
- In a skillet, saute the onion in oil.
- Add the ham, broth and margarine and heat through.
- Add drained pasta to ham mixture.
- Pour in egg yolks and cook until the eggs are completely set.
- Sprinkle with parsley and Parmesan cheese and toss to coat.
HAM CARBONARA
The colorful veggies in this pasta dish will brighten any weeknight. The sauce is light, but feels rich and comforting, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the zucchini, summer squash, onion and garlic in oil until tender. Add ham and peas; heat through. Remove from the skillet and keep warm., Reduce heat to low; add eggs to the skillet. Cook and stir until egg coats the back of a spoon and reaches 160° (mixture will look like a soft frothy egg)., Drain spaghetti and place in a bowl. Add eggs; toss to coat. Add the vegetable mixture, 1/4 cup cheese, thyme, salt and pepper; toss gently to coat. Sprinkle with remaining cheese.
Nutrition Facts : Calories 456 calories, Fat 15g fat (4g saturated fat), Cholesterol 140mg cholesterol, Sodium 915mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 5g fiber), Protein 28g protein.
THE BEST CARBONARA
Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and add a knob of butter to the cheesy egg sauce just to round it out. We've left that option up to you, however. Either way, we can't think of a more classic or satisfying pasta dish.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined.
- Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
- Meanwhile, cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add the spaghetti and half the reserved pasta cooking water to the skillet and toss to combine.
- Add the egg mixture and toss to coat. Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, thinning it with the remaining pasta water if it becomes too thick (it should be saucy but not watery), about 1 minute.
- Divide the pasta among plates and sprinkle with more grated Parmesan.
PASTA CARBONARA II
Here's another recipe for carbonara. I make this quite often and my family really loves it!
Provided by Cathy
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter or margarine in a large skillet.
- Add the oil and ham and saute lightly.
- Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
- Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.
Nutrition Facts : Calories 558.3 calories, Carbohydrate 45.8 g, Cholesterol 157.9 mg, Fat 30 g, Fiber 3.5 g, Protein 25.9 g, SaturatedFat 10.2 g, Sodium 1630.5 mg, Sugar 0.7 g
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