Rosemary Pineapple Punch Food
ROSEMARY PINEAPPLE PUNCH
Make and share this Rosemary Pineapple Punch recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 20m
Yield 5 quarts
Number Of Ingredients 5
Steps:
- Heat water & rosemary to a boil.
- Remove from heat and steep for 30min.
- Strain. And add to pineapple juice, 7-up and ginger ale.
Nutrition Facts : Calories 381.5, Fat 0.7, SaturatedFat 0.2, Sodium 60.2, Carbohydrate 94.9, Fiber 1.3, Sugar 81.2, Protein 1.3
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