Mexican Turkey Soup Caldo De Guajolote Food
MEXICAN TURKEY SOUP (CALDO DE GUAJOLOTE)
I saw this in Ken Haedrich's "Soup Makes the Meal" and thought it would make good use of the turkey broth and meat we had left from Thanksgiving. It is a delicious soup! I am posting the original recipe which can easily be doubled and the seasonings can be increased or lessened to meet your family's tastes. To reduce the fat I simmered the veggies in broth and omitted the oil. I added extra of each of the veggies and also a diced zucchini. Delicioso!
Provided by Acerast
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a soup kettle over moderate heat. Add the onion and cook, stirring, for 5 minutes.
- Add the celery, bell pepper, and carrot, salt lightly, cover, reduce the heat slightly, and sweat the vegetables for 5 minutes.
- Stir in the garlic and spices and cook, stirring, for 1 minute.
- Add the stock, turkey meat, corn and tomato paste and season with salt and pepper.
- Bring to a near boil, cover, and reduce the heat to moderately low. Gently simmer for 15 minutes, then turn off the heat and let the soup sit for at least 15 minutes.
- Reheat gently and serve, stirring in the fresh herbs just before serving.
Nutrition Facts : Calories 122.1, Fat 5.3, SaturatedFat 0.7, Sodium 40.7, Carbohydrate 18.5, Fiber 2.6, Sugar 3.5, Protein 2.9
BEEF SOUP (CALDO DE RES)
Provided by Marcela Valladolid
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the beef chuck cubes and the bone with 10 cups water, garlic and onion in large pot. Sprinkle with the salt and bring to a boil. Cover and reduce to a simmer. Simmer for 30 minutes. Then uncover and skim off the foam and grease. Add the carrots, celery stick, chayote squash, corn, zucchini and cabbage. Cover, and continue simmering for 30 more minutes. Turn the heat off and serve hot with lime wedges, hot sauce and warm corn tortillas.
MEXICAN TURKEY SOUP
A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot.
Provided by GarageRock
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 10.5 g, Cholesterol 53.2 mg, Fat 4 g, Fiber 2.5 g, Protein 22 g, SaturatedFat 1.2 g, Sodium 107.9 mg, Sugar 3.4 g
SOPA DE CALABACIN Y GUAJOLOTE (ZUCCHINI AND TURKEY SOUP)
When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer in circulation), October 1989. The article was about traditional Mexican soup dishes and contained several wonderful and authentic recipes. Great for using turkey stock made from Thanksgiving leftovers, but I'm sure it would work with chicken stock too.
Provided by loof751
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice the zucchini and chop the onion.
- Cook the zucchini in boiling salted water until tender, about 15 minutes. Drain.
- Put the cooked zucchini, onion, and 1/2 cup of broth in a blender and puree until smooth.
- In a large soup pot, add the puree to the remaining stock. Blend the corn flour in a little water and add to the soup mix. Add salt and cook over a low heat for about 40 minutes.
- Just before serving, stir in the cream until well blended.
More about "mexican turkey soup caldo de guajolote food"
16 AUTHENTIC MEXICAN SOUP RECIPES - MAMá MAGGIE'S KITCHEN
Mexican Fish Soup, or Caldo de Pescado, is healthy and low calorie bowl of yumminess. You’ll enjoy the depth of flavors and heartiness in each spoonful. The depths of the sea can feed the depths of your soul. Get the Recipe. Pozole Blanco Do you add cabbage or lettuce to your pozole? Pozole Blanco, or Chicken Pozole, is a simple dish that is abundant …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
2021 LUNCH PROGRAM - PASADENA NIKKEI SENIORS - WEEBLY
Thanks to all the delivery folks and to Ron Dyo and Cindy for preparing the food! April 28th featured Hakata Ramen from ShinSenGumi, ... Today's lunch included a generous portion of "Caldo de Guajolote" (Mexican Turkey Soup), Spanish Rice, a bolleto and a Cara Cara orange. As a bonus, everyone got a "Red Envelope" which had a "2021 Year of the Ox" California …
From pasadenanikkeiseniors.weebly.com
From pasadenanikkeiseniors.weebly.com
MEXICAN SOUPS & STEWS - SAVEUR
Mexican Soups & Stews. Filled with earthy chiles, slow-braised meats, and beans aplenty, our favorite soups and stews from south of the border Published Sep 28, 2015 6:00 PM
From saveur.com
From saveur.com
MEXICAN TURKEY SOUP FOODSERVICE RECIPE - FOOD NEWS
Mexican Turkey Soup (Caldo De Guajolote) Recipe. Directions. In large saucepan or Dutch oven, heat oil over medium-high heat; add onion. Cook, stirring frequently, 3 to 4 minutes or until softened. Advertisement. Step 2. Meanwhile, cut carrots and any large potato pieces in the reserved vegetables in half. Add reserved vegetables, chicken broth, water, cannellini beans …
From foodnewsnews.com
From foodnewsnews.com
MEXICAN CALDO ARCHIVES – FAMILIA KITCHEN
Don't Go Hungry We’re serving up tasty Latino recipes every week. You’re gonna want them.
From familiakitchen.com
From familiakitchen.com
THE FOOD AND LIFE OF OAXACA: TRADITIONAL RECIPES FROM ...
Vegetable soup (caldo de verduras) ... Turkey soup (Caldo de guajolote) from The Food and Life of Oaxaca: ... Even cooks already passionate about Mexican food will discover whole new worlds of flavors and techniques, some dating back to before the Conquest. Complementing the recipes, Laurie Smith's sensitive black and white photographs reveal the dignity and vitality of …
From eatyourbooks.com
From eatyourbooks.com
DOBLADILLAS WITH MOLE DE GUAJOLOTE RECIPE | MEXICO COOKING ...
Once it gets hot enough (a drop of water should make the cazuela sizzle), put all of the mole into the hot dish. Allow this to cook for approximately 1-2 hours, or until small black oil puddles form on the top. 7. While the mole cooks, assemble the dobladillas. To do this, warm oil in a skillet.
From theinternationalkitchen.com
From theinternationalkitchen.com
WHAT IS THE BEST MEXICAN FOOD - FAMILYCUISINE.NET
7. Pozole de Pollo o Guajolote (Rooster or Wild Turkey Stew) There’s a fantasy in Mexican tradition that earlier than the conquest, Pozole was made out of human flesh. In actuality, it’s a dish made with the meat of a Xoloitzcuintle (a canine endemic to the nation). These days, although, Pozole is cooked with shredded hen or wild turkey ...
From familycuisine.net
From familycuisine.net
MEXICAN SEAFOOD SOUP RECIPE (CALDO DE MARISCOS) MEXICO IN ...
Seafood Soup (Caldo de Mariscos) Published: May 12, 2019 · Updated: May 13, 2019 by Edner Ortíz. JUMP TO RECIPE. This traditional seafood soup is originally from the State of Veracruz, located in the Gulf of Mexico. Shrimp, fish, and other fresh seafood are some of the ingredients used to prepare this creamy and delicious soup from scratch. Seafood Soup from …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
BEST CALDO DE POLLO (MEXICAN CHICKEN SOUP) (TIPS, TRICKS ...
Caldo de pollo (Mexican Chicken Soup) tastes better than your favorite restaurant – or your favorite home kitchen! Caldo de Pollo is a favorite Mexican Chicken Soup that is hearty, warm, comforting and tastes like its’ been simmering for hours but on your table in less than 60 minutes – most of that is hands off time! It is loaded with juicy, tender chicken, carrots, potatoes, celery ...
From carlsbadcravings.com
From carlsbadcravings.com
CALDO TLALPEñO RECETA - MEXICAN QUAIL OR CHICKEN SOUP
Caldo tlalpeño is one of a few top-notch variations on the Almighty Chicken Soup that hail from Mexico; sopa de lima is my other favorite. Slow cooked chicken or quail or rabbit or turkey or whatever, stewed with a ham hock (!), as well as lots of familiar vegetables and chickpeas — all garnished with lots of avocado, lime and cilantro at the end.
From honest-food.net
From honest-food.net
WHAT VEGETABLE GOES WITH MEXICAN FOOD? - ALL ABOUT FOOD
Pozole de Pollo o Guajolote (Chicken or Wild Turkey Stew) … Menudo (Pork Stew) ... Mexican Soup Recipes. Caldo de Camarón. Caldo de Pollo con Arroz. Lentil Soup. Chicken Tortilla Soup. Traditional Sopa de Fideo. Mushroom Soup. Red Pork Pozole. Clemole Rojo de Pollo. How many tacos will 1lb of meat make? If you don’t know how much beef to buy, here’s …
From tchaise.com
From tchaise.com
TURKEY IN MOLE SAUCE RECIPE, MOLE POBLANO DE GUAJOLOTE
Add the sunflower kernels, anise seed, almonds, raisins, oregano, cinnamon, cloves, coriander, onion, garlic, tomatoes, corn tortilla, and an additional 1/2 cup of chicken stock. Blend until smooth. Place the purée into a saucepan large enough to add the turkey pieces eventually. Stir in the remaining 2 1/2 cups of stock and bring the sauce up ...
From whatscookingamerica.net
From whatscookingamerica.net
MEXICAN CHEESE SOUP OR CALDO DE QUESO - ADRIANA'S BEST RECIPES
Mexican Cheese Soup or Caldo de Queso. Chef Adriana Martin. The Mexican cheese soup is comforting and a complete meal. It has diced potatoes and onions, corn, chopped garlic, chile pasado (or roasted poblano), warm milk, chicken bouillon, and cubed queso fresco. Make this recipe with Real California Milk queso fresco and crema Mexicana.
From adrianasbestrecipes.com
From adrianasbestrecipes.com
CREAMY MEXICAN TURKEY SOUP - RECIPE GIRL®
In a large pot, heat the oil over medium-high heat. Add the vegetables and garlic and sauté for 5 minutes. Add the broth and bring to a boil. Reduce the heat to medium-low and simmer, covered, for about 10 minutes. Stir in the chiles. In a medium bowl, whisk together the milk, flour, salt, chili powder and cumin.
From recipegirl.com
From recipegirl.com
CALDO DE POLLO OR CHICKEN SOUP MEXICAN STYLE
Bring the ingredients to a boil, then reduce to medium heat and let simmer for 15 minutes. While the broth is simmering, skim the foam that forms on top of the water. In a separate pan, heat up the oil on medium heat, add rice and cook, stirring occasionally, until browned, about 2-3 minutes. Be careful not to burn it.
From thebossykitchen.com
From thebossykitchen.com
HOW TO MAKE CALDO DE RES: MEXICAN BEEF SOUP ... - MASTERCLASS
Ingredients. Season the meat well with salt and pepper on all sides and allow to come to room temperature. In a large pot over medium-high heat, drizzle a tablespoon of olive oil and sear beef shank until golden brown on each side. Remove, and add water, garlic, and bay leaves, scraping up the fond from the bottom of the pot with a wooden spoon ...
From masterclass.com
From masterclass.com
TOP 30 MOST POPULAR MEXICAN FOODS- BEST MEXICAN DISHES ...
Here are the top 30 most popular Mexican foods of all time: 1. Chilaquiles. Chilaquiles is definitely the most popular breakfast in the country. Made of triangular pieces of fried or toasted corn tortilla, called totopos, soaked in a red or green hot sauce, topped with shredded chicken, chorizo, shredded beef, and scrambled or sunny side up egg.
From chefspencil.com
From chefspencil.com
CALDO DE VERDURAS (MEXICAN VEGETABLE SOUP)
Caldo de Verduras vs. Sopa de Verduras. They mean the exact same thing. “Caldo” and “sopa” are the same words in Spanish. You might also see this soup referred to as “Caldo de Vegetales” which basically means, vegetable soup. Whatever you want to call this Mexican Vegetable Soup is fine by me.
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
RECIPELION - EVERYDAY FOOD RECIPES FOR THE HOME CHEF.
RecipeLion offers 1000s of delicious everyday food recipes that are perfect for the home chef. Our test kitchen chef Addie Gundry cooks up easy dinner recipes, desserts, and make-ahead meals that anyone can (and should!) make. We hope you're hungry!
From recipelion.com
From recipelion.com
SOPA DE CALABACIN Y GUAJOLOTE ZUCCHINI AND TURKEY SOUP ...
Steps: Slice the zucchini and chop the onion. Cook the zucchini in boiling salted water until tender, about 15 minutes. Drain. Put the cooked zucchini, onion, and 1/2 cup of broth in a blender and puree until smooth.
From tfrecipes.com
From tfrecipes.com
WHAT GOES INTO A MEXICAN FEAST?
What is a traditional Mexican dinner? From chilaquiles to empanadas to fajitas, the best Mexican food is tasty, spicy and oftentimes very easy to prepare. …Traditional Mexican cuisine typically relies on indigenous staples like beans, chili peppers, and corn, and you can almost always expect a decadent sauce on the side, such as mole or pico de gallo.
From dailydelish.us
From dailydelish.us
CALDO DE RES (MEXICAN BEEF SOUP) RECIPE - FOOD NEWS
Caldo De Res (A Mexican Beef -Vegetable Soup) Recipe - Food.com If I were feeling sick and run-down, while living in Mexico, I would have my housekeeper fix up a batch of Caldo de Res… How to cook Beef Rib Soup Recipe / Caldo de Costilla de res. A very good soup recipe. 5 1/2 to 6 pounds of Beef Short Ribs 1 Medium Onion 4 Cloves Garlic 4 Bay Leaves Salt and Pepper …
From foodnewsnews.com
From foodnewsnews.com
13 RECIPES FROM MICHOACAN, MEXICO IDEAS | RECIPES, MEXICAN ...
May 25, 2021 - Explore Susan Baca's board "Recipes from Michoacan, Mexico" on Pinterest. See more ideas about recipes, mexican food recipes, mexican food recipes authentic.
From pinterest.com
From pinterest.com
MEXICAN FISH SOUP RECIPE: CALDO MICHI - FISHERMANSBELLY1
Now add the grated tomato and then continue to saute. for another 4-5 minutes. 3. Pour in 8 cups of water, and then start adding the celery, carrots, bell peppers, zucchini, and potatoes. After you add. the vegetables, add the dry chicken stock powder and stir. Cook over a medium heat until the potatoes become tender.
From fishermansbelly.com
From fishermansbelly.com
MEXICAN CHICKEN SOUP (CALDO DE POLLO) - GIRL AND THE KITCHEN
Allow to sweat for 5-7 minutes. Add chicken broth to the pot along with the cubed potatoes and the chicken breast. Bring up to a boil and then turn down to a simmer. Add the rice, Knorr’s Caldo de Pollo cubes, turmeric and the better than Bouillon. Allow to simmer until rice and potatoes are tender.
From girlandthekitchen.com
From girlandthekitchen.com
CALDO DE CAMARóN │MEXICAN SHRIMP SOUP │MEXICAN FOOD RECIPES
Instructions. Place shrimp peels, onion, garlic, and bay leaf in a saucepan with the 5 cups of water. Turn on the heat to medium-high. Once it starts boiling, reduces heat to simmer for about 6-8 minutes, then set aside. While the broth is simmering, place the tomatoes, onion, and garlic on a hot griddle to roast.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
SOUPS MEXICAN FOOD RECIPES - MEXGROCER
Tlalpeno Soup - Caldo Tlalpeño Authentic Mexican Recipe. Vegetable Soup - Sopa de Verduras Mexican Recipe. Cilantro and Squash Flower Soup. Tex-Mex Bake Recipe. Tortilla Dumpling Soup Recipe. Chicken Soup Mexico Style Recipe. Vermicelli Soup Recipe. Creamy Chicken Soup Cups. Fabada Asturiana - Fabada Spanish Soup Recipe.
From mexgrocer.com
From mexgrocer.com
GUAJOLOTA - WIKIPEDIA
Guajolota (Spanish: [ɡwaxoˈlota]), also known as a torta de tamal, is a form of street food commonly found in Mexico City and within the State of Mexico.It is essentially a sandwich composed of a tamal placed inside a bolillo or a telera, which is a rounder version of a bolillo.. Vendors are commonly found selling tortas de tamal throughout the day near offices, markets, …
From en.wikipedia.org
From en.wikipedia.org
CALDO DE RES - MEXICAN BEEF SOUP RECIPE - TABLESPOON.COM
1. In a large, heavy pot, add 10 cups water, beef, garlic, bay leaves, and 1 1/2 tablespoons of salt. Bring to a boil, skimming the top when needed. Cover, reduce heat and continue cooking 1 1/2 to 2 hours or until the meat becomes tender. 2. In a blender, add the Serrano chiles, 1/2 teaspoon salt, and 1/4 cup water, blend until smooth, set aside.
From tablespoon.com
From tablespoon.com
THE BIRD IS THE WORD: MEXICAN PAVO, GUAJOLOTE, TOTOLE IN ...
Whether known as pavo, guajolote, totole, or by any one of its myriad other names, this bird continues to be the food of choice to be served on celebratory occasions in Mexico. In Puebla and Oaxaca, mole de guajolote is de rigeur at weddings, while turkey in chilmole, a dark, delicious spice sauce, is a common festival dish in the Yucatan.
From mexconnect.com
From mexconnect.com
MEXICAN-STYLE TURKEY SOUP RECIPE - EATINGWELL
Red sweet pepper, winter squash and cilantro brighten up this spicy soup, making this Mexican-inspired one-dish meal the perfect family dinner. Accompany with a …
From eatingwell.com
From eatingwell.com
MEXICAN FOOD-WHAT MAKES IT SO UNIQUE. : CHEF OOKUL ...
Caldo de camaron– is a Mexican soup featuring tender pieces of shrimp, chayote squash, and carrots in a broth made with chilis and stewed tomatoes. The dish can be found throughout Mexico, and its origins lie with the ancient Nayarit, who used to prepare a spicy chili-based soup with shrimp. It is recommended to garnish the soup with chopped avocado and a …
From chefs.ookul.co
From chefs.ookul.co
MOLE DE GUAJOLOTE (TURKEY IN MOLE SAUCE) RECIPE
Cut turkey into serving pieces and stew gently in enough water to cover until tender. Drain, cover with mole sauce and simmer, covered, seven or eight minutes. If …
From recipeland.com
From recipeland.com
CALDO DE RES (MEXICAN BEEF SOUP) - ONION RINGS & THINGS
Caldo de Res is a traditional Mexican beef soup made with beef chunks and choice of vegetables which usually includes potatoes, corn, carrots, squash and cabbage. It’s a type of boiled soup wherein meat followed by the vegetables are simmered in a large pot until tender and cooked through. Garlic and onions add depth of flavor to the broth as well as …
From onionringsandthings.com
From onionringsandthings.com
10 MOST POPULAR MEXICAN SOUPS - TASTEATLAS
Caldo de pollo is a traditional Mexican version of chicken soup, with a few tweaks. The soup, literally translated to chicken broth, makes use of typical Mexican spices such as chili powder and coriander, along with key ingredients such as chicken pieces, rice, potatoes, and chopped vegetables.
From tasteatlas.com
From tasteatlas.com
EL GUAJOLOTE, A MEXICAN DELIGHT THAT NOT EVERY MEXICAN ...
El Guajolote, a Mexican delight that not every Mexican knows about November 28, 2019 December 12, 2020 1 Comment As you enjoy your turkey, let me introduce you to my kind of “Turkey”, but in Spanish, “Guajolote”.
From foodcultr.com
From foodcultr.com
MEXICAN TURKEY SOUP CALDO DE GUAJOLOTE RECIPES
Mexican Turkey Soup Caldo De Guajolote Recipes ... The article was about traditional Mexican soup dishes and contained several wonderful and authentic recipes. Great for using turkey stock made from Thanksgiving leftovers, but I'm sure it would work with chicken stock too. Provided by loof751. Categories Vegetable. Time 1h10m. Yield 6 serving(s) Number Of Ingredients 6. …
From tfrecipes.com
From tfrecipes.com
MEXICAN SOUPS AND STEWS RECIPES | ALLRECIPES
Mexican Posole Stew. Rating: 4.42 stars. 24. This Mexican pork stew can be served without the pork rinds and pigs' feet, if desired, but it will not be authentic. Posole may be served as a main dish with tortillas or crackers. Posole can be found in the meat section if …
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love