Walnut Clusters Food
WALNUT CLUSTERS
A great candy to make for the holiday Season, or just to have for that sweet fix that you may need!!
Provided by Chef mariajane
Categories Candy
Time 20m
Yield 36-48 clusters
Number Of Ingredients 6
Steps:
- Cook sugar, molasses, water and salt until small quantity dropped into cold water forms semi-firm ball (245F). Remove from heat, add butter and walnuts. Stir until mixture begins to look cloudy. Drop from a spoon on a buttered cookie sheet.
Nutrition Facts : Calories 91.2, Fat 4.6, SaturatedFat 0.6, Cholesterol 0.8, Sodium 12.2, Carbohydrate 12.7, Fiber 0.4, Sugar 11.1, Protein 1
PEANUT CLUSTERS
"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.
DOUBLE CHOCOLATE WALNUT CLUSTERS
These cookies are great for anytime, after school snacks,unexpected company, or just when you'd like a minute for yourself. Recipe is from Diamond walnut package.
Provided by FLUFFSTER
Categories Dessert
Time 35m
Yield 44 48
Number Of Ingredients 10
Steps:
- Melt 1/2 of the chocolate chips over hot, boiling water.
- Cream together shortening, sugar and vanilla until fluffy.
- Blend in melted chocolate and egg; beat well.
- Stir in milk.
- Sift flour with baking powder and salt.
- Blend dry ingredients into creamed mixture.
- Stir in remaining chocolate pieces and walnuts.
- Drop by teaspoonfuls, about 2 inches apart, onto ungreased baking sheet.
- Bake at 350 degrees about 15 minute.
- Cool on wire rack.
Nutrition Facts : Calories 87.7, Fat 5, SaturatedFat 1.4, Cholesterol 4.9, Sodium 63.6, Carbohydrate 10.6, Fiber 0.5, Sugar 6.7, Protein 1.1
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