Hoagie Dressing Food

CLASSIC ITALIAN SUB DRESSING

Steps:

• Whisk all ingredients together in a medium bowl.
• Store leftovers in a sealed glass container at room temperature up to 2 weeks.

HOAGIE DRESSING

Steps:

• Combine the vinegar, basil, parsley, thyme, sugar, garlic, red onion, jalapeno and lemon juice.
• While whisking the mixture, slowly pour in the oil.
• Whisk in the mustard. Add salt and pepper and whisk until well combined.

GIANT HOAGIE

Steps:

• For the basil mayo: Puree the basil, garlic, mayonnaise, lemon juice and salt to taste in a blender until smooth. Transfer to a bowl.
• For the red wine dressing: In a Mason jar with a lid, combine the red wine vinegar, red pepper flakes, honey, olive oil, and salt and pepper to taste. Shake vigorously until well combined.
• For the hoagie: Mix together the romaine, bell peppers and some vinaigrette and season with salt and pepper.
• Cut the roll horizontally, then remove the insides of the top of the roll to create a well. Spread basil mayo on each side.
• Place the capicola, mortadella, and salami along the bottom, then top with the provolone. Add the tomatoes, and then top with the olives, pepperoncini and roasted peppers.
• Fill the well in the top of the roll with the dressed romaine and bell peppers and form a sandwich. Cut into small slices and serve immediately.

CLUB HOAGIE WITH RANCH DRESSING

Steps:

• For Buttermilk Dressing:.
• Whisk together ingredients in a small bowl and season with salt and pepper.
• For Club Hoagie:.
• Spread some of the buttermilk dressing on the bottom half of the bread.
• Place the turkey on top, overlapping the slices. Don't lay them flat but add texture. Add the cheese, then the ham (again, don't lay them flat but add texture), then the tomatoes and bacon. Spread more of the dressing on cut-side of the top half of the bread. Put the top of the bread over the bottom half.
• Slice into big wedges and serve.

REAL ITALIAN HOAGIE

Steps:

• Slice the rolls, but not all the way through.
• Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
• Remove some of the bread from the center of each half of roll.(if desired)
• Drizzle a little of the olive oil mixture on the bread.
• Place first the meats, then the cheese in layers.
• Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.