Bite Sized Brownies Food
DELICIOUS BROWNIE BITES
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Provided by Mackie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
- Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g
BITE SIZED BROWNIES
The best brownie recipe I made from a combination of 4 different brownie recipes. Gluten-free flour is interchangeable and works well for this recipe, but it my take up to 5 minutes longer to bake. Doubling, tripling, and quadrupling also work well and the recipe turns out just as good as a single batch.
Provided by General Baking
Categories Dessert
Time 45m
Yield 36-64 Bite-sized brownies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Butter and flour an 8-inch square baking pan.
- In a heavy-bottomed pot, melt the semisweet chocolate on very low heat. Stir constantly. When it's melted, add in the chocolate syrup, still stirring constantly on low heat.
- Once the chocolate is thoroughly mixed, add the butter into the chocolate mixture, while stirring constantly.
- Once the mixture is smooth, remove the saucepan from the heat and stir in the eggs and vanilla extract:Mix constantly.
- In a mixing bowl, sift/mix the sugar, flour, salt, and baking soda. Add the chocolate mixture to this and blend together thoroughly. Chocolate chips can be added for extra flavor in the brownies.
- Pour the batter into the prepared pan, and bake until just cooked, about 30 minutes.
- Let the brownies cool completely, still in the pan. Cut the brownies in one inch squares, 8 by 8, 7 by 7, or 6 by 6, depending on what size you want the brownies.
- Let the brownies chill in a fridge or freezer. Brownies can be frozen and stay good for a few weeks.
Nutrition Facts : Calories 223.5, Fat 14.7, SaturatedFat 8.8, Cholesterol 38.6, Sodium 49.1, Carbohydrate 24.8, Fiber 2.4, Sugar 16.9, Protein 3.1
MINI BROWNIE TREATS
I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 2
Steps:
- Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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- Melt butter in a medium saucepan. Remove from heat and add in chocolate and salt. Whisk until melted and smooth (if it doesn’t completely melt, cook on low heat for a few more seconds). Transfer to a large bowl. Add sugar and whisk until well combined. Add eggs and whisk until combined and shiny. Add flour and cocoa powder and, using a rubber spatula, fold just until combined and no more flour is visible.
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