Super Quick Whole Wheat Buns Food

SUPER QUICK WHOLE WHEAT BUNS

Super Quick Whole Wheat Buns image

These are so quick to throw together. I like to make these when I want a yeast roll but don't have the time to wait for it to rise twice. My mom made these when I was growing up and they were very soft. I loved to make peanut butter sandwiches with them. Store in plastic bag or covered container to keep soft.

Provided by Delish

Categories Yeast Breads

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup warm water
3 tablespoons warm water
1/3 cup canola oil
1/4 cup sugar or 1/4 cup honey
2 tablespoons yeast
1 teaspoon salt
1 egg, beaten
3 1/2 cups whole wheat flour

Steps:

Combine water, yeast, oil and sugar or honey; let rest for 15 minutes.
Add salt, egg, and flour to yeast mixture and mix well.
Roll out 3/4 inch thick and cut into 10-12 rounds.
Place rolls on cookie sheet sprayed with nonstick cooking spray.
Bake at 400-425 for 8-10 minutes or until lightly browned. Be careful not to overbake or they will be too dry. Every oven is different.

EASY QUICK BUNS

Easy Quick Buns image

These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.

Provided by Toffiffeezz

Categories Yeast Breads

Time 1h15m

Yield 12-15 Buns, 12-15 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 cups flour
4 1/2 teaspoons dry yeast (2 8g packages)
1 cup milk
3/4 cup water
1/2 cup butter or 1/2 cup oil
1/3-1/2 cup white sugar
1/2 teaspoon salt

Steps:

Mix 2 C flour& yeast in a large bowl.
In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).
Bake in preheated 400 degree oven 12-15 minutes.

Nutrition Facts : Calories 243.8, Fat 5.1, SaturatedFat 1.3, Cholesterol 2.9, Sodium 153.5, Carbohydrate 42.9, Fiber 1.7, Sugar 5.7, Protein 6.2

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