GRAHAM CRACKER PRALINES
Graham crackers become an easy pralines recipe when topped with a layer of pecans baked in a sugar glaze
Provided by ReadySetEat
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray shallow baking pan with cooking spray.
- Blend together sugar and Parkay in small bowl; stir in pecans. Spread pecan mixture evenly over crackers.
- Bake 10 to 12 minutes or until topping is melted and bubbly. Remove from pan; cool 5 minutes on wire rack. Break whole crackers in half. Store leftovers in airtight container.
Nutrition Facts : @id https, Calories 111 calories
GRAHAM CRACKER CAKE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment two 9 inch round pans.
- Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt.
- In a large bowl, cream the butter and the light brown sugar until fluffy. Slowly beat in the egg yolks, one at a time. Stir in the vanilla. Alternately add the milk and the crumb mixture while beating on low.
- Beat the egg whites in a bowl until foamy. Add the sugar slowly, and beat to soft peaks. Fold into the crumb batter, and pour into the pans.
- Bake for 25 minutes, or until a tester comes out clean. Cool in the pans on a rack about 10 minutes, then invert and cool completely.
- To Make Frosting: In a saucepan over medium heat, melt the 2 tablespoon sugar until it turns golden. Remove from heat, and add 4 tablespoons of the butter; swirl. Whisk in the dark brown sugar, and place back on the heat. Bring to a boil, stirring all the time. Add the cream, and bring back to a boil. Boil 1 minute, and remove caramel from heat.
- Place the confectioners' sugar in a large bowl, and mixing on medium speed, slowly drizzle in the caramel. Beat until the bottom of the bowl is just barely warm, about 5 minutes. Add the remaining 1 1/4 cups butter, 1 tablespoon at a time. Beat until smooth, and chill frosting until ready to ice the cake. Frost the cake, and press the pecans into the sides.
Nutrition Facts : Calories 709.3 calories, Carbohydrate 59.2 g, Cholesterol 168.1 mg, Fat 52 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 28.1 g, Sodium 255.5 mg, Sugar 46.2 g
PRALINE GRAHAMS
Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
PRALINE GRAHAM CRACKERS
These are so good. I have used walnuts in place in the pecans and it has turned out just as good. This recipe came from Mary Brownlow, a friend of the family.
Provided by 1 tuff cookie
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Mix butter, margarine and sugar and bring to a boil for 2 minutes. Add pecans.
- Spray cookie sheet with non stick spray. Line cookie sheet with crackers.
- Spread mixture over crackers.
- Bake for 10 minutes. Cool and break apart.
Nutrition Facts : Calories 1170.9, Fat 76.8, SaturatedFat 21.9, Cholesterol 61, Sodium 955.1, Carbohydrate 116.1, Fiber 5.8, Sugar 61.3, Protein 10.8
PRALINE GRAHAMS
I'm not too crazy about graham crackers, but I love these, hard to stop eating them. Also simple to make, with basic ingredients.
Provided by Melaine
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Seperate each cracker into four sections.
- Arrange in a jellyroll pan with edges touching.
- Melt butter in a saucepan; stir in sugar and pecans.
- Bring to a boil; cook 3 minutes, stirring frequently.
- Spread mixture evenly over graham crackers.
- Bake at 300 for 12 minutes.
- Remove from pan and cool on wax paper.
GRAHAM CRACKER BRITTLE
Make and share this Graham Cracker Brittle recipe from Food.com.
Provided by macy0611
Categories Bar Cookie
Time 27m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Grease a cookie sheet.
- Line it with crackers.
- combine sugar and butter in a saucepan.
- bring sugar/butter to a boil.
- Stir in nuts and cook for 1-1/2 minutes.
- Spread this mixture over crackers.
- bake at 350 for 10 minutes.
- Let cool and break into pieces.
GRAHAM CRACKER CARMELITAS
These are delicious and easy to make! People won't believe that you made these with graham crackers!
Provided by Mary Smith
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
- Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
- Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 15.1 g, Fat 11.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 132.5 mg, Sugar 11.3 g
GRAHAM CRACKER-AND-PECAN PRALINE POPCORN
Make and share this Graham Cracker-And-Pecan Praline Popcorn recipe from Food.com.
Provided by LMillerRN
Categories Lunch/Snacks
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Combine the first 3 ingredients in a large bowl. Spread mixture onto a jelly-roll pan lined with foil and coated with cooking spray.
- Combine brown sugar, corn syrup, and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Cover and cook 1 minute. Uncover and cook, without stirring, until the candy thermometer registers 290° (about 5 minutes).
- Drizzle the brown sugar mixture over popcorn mixture; toss to coat. Bake at 325° for 30 minutes, stirring once. Cool completely on a wire rack in pan, and break into large pieces.
Nutrition Facts : Calories 133.3, Fat 4.7, SaturatedFat 1.2, Cholesterol 3.8, Sodium 21.8, Carbohydrate 23.9, Fiber 0.4, Sugar 19.7, Protein 0.4
CARAMEL GRAHAM CRACKERS
A simple but delicious treat. Using both butter and margarine is important.
Provided by Haresj
Categories Desserts Candy Recipes Toffee Recipes
Time 30m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
- Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
- Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
- Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6 g, Cholesterol 5.1 mg, Fat 5.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 4.1 g
WHAT TO DO WITH GRAHAM CRACKERS
My husband said these should be called Creamella Crackers. They were an unexpected treat after eggs for supper.
Provided by Little Woman
Categories Lunch/Snacks
Time 1m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread cream cheese on one cracker.
- Spread Nutella on the other.
- Sandwich together and enjoy.
Nutrition Facts : Calories 209.9, Fat 12, SaturatedFat 4.4, Cholesterol 15.9, Sodium 135.2, Carbohydrate 22.6, Fiber 1.4, Sugar 14.5, Protein 3.1
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