Heath Brickle Food
BRICKLE DROP COOKIES
These easy brickle drop cookies are buttery, chewy, and perfect for dunking in a cold glass of milk.
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line cookie sheets with nonstick baking mat or parchment paper
- In the bowl of an electric mixer, beat together butter and sugars until well combined
- Add eggs and vanilla and beat well
- Sift together flour, cream of tarter, baking soda and salt, slowly add to the butter mixture, beating on low speed between each addition
- Add brickle bits and stir to combine
- Drop by tablespoon fulls onto prepared baking sheets, leaving room for cookies to spread
- Bake for 10 minutes, remove from oven and allow to cool on cookie sheet for 3-5 minutes before transferring to a cooling rack
HEATH BRICKLE
Make and share this Heath Brickle recipe from Food.com.
Provided by kaseyk1
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Line a cookie sheet with tin foil.
- Place saltine crackers in a single layer on top of tin foil.
- Bring butter and sugar to a boil for 3 minutes. Pour over crackers.
- Bake at 400 for 7 minutes.
- Take crackers out of the oven, spread heath bits over the crackers.
- Cool and then refrigerate.
- Break into pieces. Keep refrigerated.
Nutrition Facts : Calories 356.2, Fat 22.8, SaturatedFat 13.5, Cholesterol 50.7, Sodium 302, Carbohydrate 37.9, Fiber 0.6, Sugar 29, Protein 1.8
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