Hilton Hawaiian Village Mai Tai Recipe 55 Food

HILTON HAWAIIAN VILLAGE MAI TAI RECIPE - (5/5)

Hilton Hawaiian Village Mai Tai Recipe - (5/5) image

Provided by cindyandmojo

Number Of Ingredients 6

Ingredients

1 oz Old Lahaina Gold Rum
1/4 oz Ameretto
1/4 oz Pierre Ferarrad Dry Orange Curacao
2 oz Pineapple Juice
1 oz Lime Juice
1 oz Old Lahaina Dark Run

Steps:

Build in iced cocktail glass. Pour into shaker. Shake with ice. Float Dark Rum on top

MAI TAI

Mai Tai image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

Steps:

Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

ROYAL HAWAIIAN MAI TAI

Royal Hawaiian Mai Tai image

Make and share this Royal Hawaiian Mai Tai recipe from Food.com.

Provided by Bev I Am

Categories Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup light rum
1/2 cup dark rum
1/2 cup fresh lemon juice
1/2 cup fresh orange juice
3 tablespoons orange Curacao
3 tablespoons orgeat syrup or 3 tablespoons almond syrup
ice cube
4 slices pineapple, cut into wedges (optional)
4 fresh mint sprigs (optional)

Steps:

Mix first 6 ingredients in pitcher.
Fill 4 small glasses with ice.
Pour rum mixture over; stir to blend.
Garnish with pineapple and mint, if desired.
Makes 4 servings.

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