Tangy Frozen Greek Yogurt Food

5-MINUTE HEALTHY GREEK FROZEN YOGURT

5-Minute Healthy Greek Frozen Yogurt image

Who says dessert can't be healthy? Blend your way to the ultimate recipe for 5-Minute Healthy Greek Frozen Yogurt!

Provided by Kelly Senyei

Time 5m

Number Of Ingredients 4

Ingredients

4 cups frozen fruit
1/2 cup plain Greek yogurt
2 teaspoons vanilla extract
3 Tablespoons honey

Steps:

In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. (See Kelly's Notes.)
Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.

Nutrition Facts : Calories 130 kcal, Carbohydrate 28 g, Protein 4 g, Cholesterol 1 mg, Sodium 11 mg, Fiber 7 g, Sugar 19 g, ServingSize 1 serving

TANGY LEMON FROZEN YOGURT RECIPE

Tangy Lemon Frozen Yogurt Recipe image

The tartness of yogurt and lemon are dialed up still further with a pinch of citric acid crystals.

Provided by David Lebovitz

Categories Dessert Ice Cream

Time 45m

Number Of Ingredients 7

Ingredients

3 cups (720 g) plain whole-milk yogurt, preferably Greek-style
Grated zest from 1 lemon, preferably organic
1/4 cup (60 ml) freshly squeezed lemon juice
2/3 cup (130 g) sugar
1 tablespoon agave nectar or mild-flavored honey
1/4 teaspoon citric acid, or more to taste
Pinch of salt

Steps:

In a blender, process the yogurt, lemon zest and juice, sugar, agave nectar or honey, citric acid, and the salt until smooth.
Pour the mixture in a medium bowl. Taste and add a little more citric acid to adjust the tanginess to your liking. Cover and refrigerate until thoroughly chilled.
Freeze in an ice cream machine according to the manufacturer's instructions.

Nutrition Facts : Calories 160 kcal, Carbohydrate 23 g, Cholesterol 12 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, Sodium 48 mg, Sugar 22 g, Fat 5 g, ServingSize Makes 1 quart (1 liter), UnsaturatedFat 0 g

TANGY VANILLA FROZEN YOGURT

Tangy Vanilla Frozen Yogurt image

This yogurt is a salute to Red Mango. It isn't pretending to be ice cream. It tastes like tangy yogurt in frozen form. The result is creamy and completely refreshing without guilt. I opted for 2% to make sure the yogurt had the right consistency and didn't turn icy. I paired it with a slice of grilled pineapple and some homemade granola (Recipe #424610 ) for a healthy sundae.

Provided by Diet It Up

Categories Frozen Desserts

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

3 cups plain yogurt (2% Greek-style yogurt)
1/2 cup sugar
1/2 teaspoon vanilla

Steps:

Mix all three ingredients until sugar is dissolved.
Refrigerate mixture for 1 hour.
Freeze using an ice cream maker according to the manufacturer's instructions.

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