Ice Cream Taffy Food
ICE CREAM TAFFY
When I was a teen, a friend's mother made this candy, allowing us to help "pull" the taffy. It was tasty and fun. I got the recipe from her and have used it at teen parties a number of times since.
Provided by Recipewrestler
Categories Candy
Time 20m
Yield 40-50 pieces of candy
Number Of Ingredients 6
Steps:
- Place all ingredients in a saucepan.
- Stir and boil until hard-cracked stage.
- While warm, pull into long strips until white.
- Place on waxed paper.
- Break into small pieces.
- Dust with powdered sugar if desired.
ICE CREAM PIE WITH EASY CARAMEL SAUCE
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Crush the graham crackers in a food processor or resealable plastic bag. Pour the crumbs into a bowl and stir in the melted butter. Press into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool completely.
- For the filling: Remove the ice cream from the freezer and allow to soften slightly. Mix in the pecans, peanut butter cups and peanut butter crunch candy bars and pour the ice cream mixture into the crust. Cover with foil and freeze until very hard, 1 to 2 hours.
- For the caramel sauce: Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook, while whisking gently, until thicker, 5 to 7 minutes. Add the vanilla and cook another minute to thicken further. Pour the sauce into a jar and refrigerate until cold.
- To serve, cut slices of the pie and serve on individual plates with cold caramel sauce spooned over the top and sprinkled with pecans. Serve with extra caramel sauce on the side.
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