Baked Pina Colada Oatmeal Food

PINA COLADA

Pina Colada image

Provided by Food Network Kitchen

Yield 2 drinks

Number Of Ingredients 7

Ingredients

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

ISLAND OATMEAL (PINA COLADA PORRIDGE)

Island Oatmeal (Pina Colada Porridge) image

After trying all the different porridge combinations from the British leg of ZWT III. I thought I would create my own for the Caribbean leg. This is quite sweet so no additional sweetner is needed. If you don't want it too sweet, use half juice, half water for cooking. For the toasted coconut I put this under the grill (broiler) as I put the porridge in the microwave and they were both ready at the same time.

Provided by Mandy

Categories Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup quick-cooking oats
2/3 cup pineapple juice (or 1/3 cup juice & 1/3 cup water)
1/4 cup dried pineapple
1/2 teaspoon coconut essence
toasted coconut, to serve
milk, to serve

Steps:

Combine oats, juice, pineapple pieces & coconut essence in a bowl.
Microwave for 1 minute and give it a stir.
Microwave for a further minute.
Serve with milk & toasted coconut.
Enjoy!

Nutrition Facts : Calories 191.9, Fat 1.9, SaturatedFat 0.3, Sodium 4.4, Carbohydrate 39.5, Fiber 3, Sugar 17, Protein 4.9

PINA COLADA STEEL-CUT OATMEAL

Pina Colada Steel-Cut Oatmeal image

I'm trying all different combinations of flavors to steel cut oatmeal. I use boiling water in the recipe to cut down on rice cooker time. This recipe caused my daughter to say "Mom, you should start an oatmeal restaurant." Some of us are allergic to coconut and nuts so we did not add those items during cooking, but served the non-nuts eaters and then incorporate the coconut after the fact, then turned rice cooker on for a couple of extra minutes to cook.

Provided by Nado2003

Categories Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup steel cut oats
1 1/2 cups water (boiling hot)
1 apple (optional, skin on, chopped)
1/4 cup dried pineapple (small pieces)
1/2 teaspoon sea salt
1 teaspoon vanilla
1 teaspoon butter (optional)
2 tablespoons coconut (dry shredded)
soymilk, to taste (optional)
slivered almonds, to taste (optional)

Steps:

Put all ingredients except soy milk and almond into the rice cooker, give it a stir to mix. Turn on and let it cook.
Stove top: put all except soy milk and almond in a pot, bring to a boil, then simmer for another 20 minutes, stirring occassionally to keep from sticking.
Serve with soy milk and almond slivers on the side for personal preference. I prefer my oatmeal runny and the kids like it thick.

Nutrition Facts : Calories 173.4, Fat 5.5, SaturatedFat 3.5, Sodium 394.4, Carbohydrate 27.1, Fiber 5.1, Sugar 6.9, Protein 4.9