Cathys Quick Easy Taco Dip Food

QUICK TACO DIP

Quick Taco Dip image

This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 carton (8 ounces) French onion dip
1 envelope reduced-sodium taco seasoning
4 cups shredded lettuce
2 cups shredded cheddar cheese
1-1/2 cups chopped tomatoes
Sliced ripe olives, drained, optional
Tortilla chips

Steps:

In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.

Nutrition Facts : Calories 232 calories, Fat 20g fat (12g saturated fat), Cholesterol 42mg cholesterol, Sodium 482mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.

EASY TACO DIP

Easy Taco Dip image

Make and share this Easy Taco Dip recipe from Food.com.

Provided by Dana-MMH

Categories < 15 Mins

Time 10m

Yield 20-25 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans refried beans
1 (16 ounce) container sour cream
1 package shredded taco cheese
1 (1 1/4 ounce) package taco seasoning
2 tomatoes (optional)
green onion (optional)
chopped black olives (optional)

Steps:

Mix package of taco seasoning and sour cream.
Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
Chill for 30 minutes.
Serve with doritos or tostitos.

Nutrition Facts : Calories 90.8, Fat 5.2, SaturatedFat 2.9, Cholesterol 12.4, Sodium 365.8, Carbohydrate 8.6, Fiber 2.6, Sugar 1.4, Protein 3

QUICK AND EASY TACO DIP

Quick and Easy Taco Dip image

This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired.

Provided by FROGGLADIE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h10m

Yield 20

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
¾ teaspoon taco seasoning mix
⅓ cup salsa
1 (8 ounce) package shredded Cheddar cheese

Steps:

In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 0.8 g, Cholesterol 24.1 mg, Fat 7.6 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 4.8 g, Sodium 136.5 mg, Sugar 0.2 g

5 MINUTE TACO DIP

5 Minute Taco Dip image

Taco dip is a quick and easy 5-minute dip with a rich & creamy taco-seasoned base piled high with our favorite taco toppings.

Provided by Holly Nilsson

Categories Appetizer Dip Party Food

Time 5m

Number Of Ingredients 9

Ingredients

8 ounces cream cheese (softened)
1 ½ cups sour cream
1 packet taco seasoning (or homemade taco seasoning)
iceberg lettuce
shredded cheddar
diced tomatoes
jalapenos
sliced black olives
green onions (or red onions)

Steps:

Mix cream cheese with a hand mixer on medium until fluffy.
Add sour cream and taco seasoning. Mix to combine.
Spread into a dish (any size, I used a 10" dish).
Top with desired toppings and serve.

Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 90 mg, Sugar 1 g, ServingSize 1 serving

TACO DIP I

Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

INCREDIBLE AND EASY TACO DIP!

Incredible and Easy Taco Dip! image

This taco dip is incredibly simple to make - so simple, it doesn't seem right that it can taste so good. We got this recipe from my friend Kathy, who altered a recipe she had found online. Whenever I make this, my DH asks me to make two so he can enjoy it again after the party. It gets gobbled up quickly no matter where we take it! The main key is to make this the day before and let it chill in the fridge overnight - allowing the flavors to meld together. Feel free to get creative with the ingredients!

Provided by rsnelling42

Categories < 15 Mins

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 ounces taco seasoning
16 ounces fat-free refried beans
16 ounces fat free sour cream
10 ounces mexicorn (canned)
15 ounces low fat guacamole (prepackaged)
16 ounces salsa
4 ounces green chilies
2 cups shredded monterey jack cheese or 2 cups monterey jack pepper cheese, blend
4 ounces sliced olives

Steps:

Mix refried beans, taco seasoning and 1-2 T salsa.
Spread in bottom of 13 x 9 inch pan.
Spread sour cream on top of refried beans - take all the way to edges.
Sprinkle corn on top of sour cream.
Spread guacamole on top of corn and sour cream - take to edges of pan.
Spread remaining salsa on top of guacamole - take to edges of pan.
Sprinkle chiles on top of salsa.
Cover entire dish with shredded cheese. Feel free to use whatever blend you prefer.
Sprinkle sliced olives on top.
Cover with plastic wrap and put in refrigerator.
Take it out of fridge approximately 1/2-1 hour prior to ready to eat. Serve with tortilla chips.

Nutrition Facts : Calories 230.2, Fat 11.2, SaturatedFat 6.1, Cholesterol 30.2, Sodium 1124.1, Carbohydrate 23.5, Fiber 2.4, Sugar 7.5, Protein 11.7