25000 Casserole Food

$25,000 CASSEROLE

$25,000 Casserole image

This is a recipe that my mother got from some cooking contest in the '50s. It is delicious and filling on a cold night. We all loved it so much that we would call it the 25 BILLION dollar casserole! Unfortunately, my family isn't big on dumplings, so I can't make this as often as I would like.

Provided by Sudie

Categories One Dish Meal

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs beef or 2 lbs veal, cut up
2 1/2 cups flour
1 teaspoon paprika
1 can onion (1 lb.)
2 cans cream of chicken soup
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon celery seed
1 teaspoon dry onion flakes
1 tablespoon poppy seed
1/4 cup vegetable oil
1 cup milk
1 cup sour cream
1/4 cup butter
1 cup breadcrumbs

Steps:

Coat the meat with 1/2 c of flour and the paprika.
Brown in vegetable oil; transfer to a casserole dish.
Add can of onions.
Combine one can of the chicken soup and one can water; pour over meat and onions.
Bake at 350 for 45 minutes.
While the meat is baking-- Combine 2 c flour, the baking powder, salt, poultry seasoning, celery seed, onion flakes and poppy seeds.
Mix well, and add 1/4 c oil and 1 c milk.
Drop tablespoons of dough into breadcrumbs which you have mixed with melted butter.
Put dumplings on top of the meat; increase heat to 425 and bake for another 20 minutes.
Make sauce; combine one can of cream of chicken soup and sour cream.
Heat sauce and serve over meat and dumplings.

Nutrition Facts : Calories 2450.5, Fat 211.8, SaturatedFat 87.1, Cholesterol 305.9, Sodium 2161.7, Carbohydrate 97.3, Fiber 4.1, Sugar 5, Protein 37.9

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