VATKATTU MARJAPUURO (WHIPPED BERRY PUDDING)
Make and share this Vatkattu Marjapuuro (Whipped Berry Pudding) recipe from Food.com.
Provided by Chocolatl
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place cranberry juice in a 1 1/2 to 2-quart saucepan.
- Bring to a boil over moderate heat.
- Sprinkle in sugar a little at a time.
- Slowly stir in Cream of Wheat.
- Reduce heat and simmer 6-8 minutes, or until mixture becomes a thick puree.
- Scrape into a large mixing bowl.
- Beat at high speed for 10-15 minutes, or until pudding has tripled in volume and is very light and fluffy.
- Turn into serving bowls and serve at room temperature.
- Best made withing several hours of serving.
Nutrition Facts : Calories 170.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 40.7, Fiber 0.6, Sugar 27.6, Protein 1.5
FINNISH CRANBERRY WHIP (VATKATTU MARJAPUURO)
Make and share this Finnish Cranberry Whip (Vatkattu Marjapuuro) recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
- Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
- Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
- Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.
Nutrition Facts : Calories 270.6, Fat 0.1, Sodium 45.1, Carbohydrate 67.5, Fiber 2.6, Sugar 51.9, Protein 1.8
CRANBERRY WHIP
Submitted by the Nav Jiwan International Tea Room for the Extending the Table cookbook. This is known as Vatkattu Marjapuuro in Finland. It is often made with lingonberries which are plentiful there. You can also use apple, strawberry or raspberry juice + 1 Tablespoon lemon juice in place of the cranberry juice.
Provided by luvinlif2k
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Bring cranberry juice to a boil over medium heat in a saucepan.
- When juice is boiling, slowly add sugar and stir gently until dissolved.
- Stirring briskly, add the cream of wheat.
- Reduce the heat and simmer, stirring occasionally until thickened. (6-8 minutes).
- NOTE: If using quick cream of wheat, cooking time should be 3-4 minutes.
- When mixture is thick, transfer to a large mixing bowl and beat with electric mixer at high speed for 10-15 minutes or until the mixture is light and fluffy, and pink in color.
- Pour into serving bowl or in individual dishes.
- Serve within 2 hours at room temperature.
Nutrition Facts : Calories 170.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 40.7, Fiber 0.6, Sugar 27.6, Protein 1.5
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