Peanut Cucumber Salad Food
CUCUMBER SALAD WITH ROASTED PEANUTS AND CHILE
Easy to assemble but far from basic, this cucumber salad delivers a riot of flavors and textures with snappy cucumbers, velvety peanut sauce, crunchy cilantro-peanut topping and zingy chile oil. The details make all the difference: First, salting the cucumbers mutes the fruit's subtly bitter notes while heightening flavor. Next, the simple peanut sauce adds richness to the cool cucumbers. (Make a large batch and store it in the fridge to drizzle over vegetables, chicken and salads.) Finally, a flurry of finely chopped peanuts, cilantro and red-pepper flakes gets dusted over the salad in layers to disperse flavor.
Provided by Sue Li
Categories dinner, easy, quick, snack, weeknight, salads and dressings, vegetables, appetizer, side dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Toss cucumbers with 1/2 teaspoon kosher salt in a colander. Set aside to drain.
- Chop peanuts, cilantro and red-pepper flakes together until very fine. Set aside.
- In a large bowl, whisk together peanut butter, soy sauce, rice vinegar, sugar, garlic and 1/2 teaspoon kosher salt. Add up to 1 tablespoon water, if needed to thin mixture. Transfer salted cucumbers to the bowl with dressing and toss to coat.
- To serve, place half the cucumber salad on the plate, sprinkle with half the peanut mixture. Repeat with the remaining cucumber salad and peanut mixture. Drizzle with chile oil, if using, and serve immediately.
CUCUMBER SALAD WITH PEANUTS
Categories Salad Vegetarian Quick & Easy Low/No Sugar Peanut Cucumber Summer Jalapeño Gourmet
Yield Makes 2 Servings
Number Of Ingredients 4
Steps:
- Seed cucumber and cut into 1/4-inch dice and in a bowl stir together with remaining ingredients. Season salad with salt and pepper.
THAI CUCUMBER AND PEANUT SALAD/RELISH
This is a very refreshing salad than can be used as a relish also. One of my kids favourite dinners is salad, corn fritters and this recipe as a relish on the fritters. It is a lovely combination of flavours and well worth the draining time for the cucumbers. Chilling time is not included in preparation and cooking time.
Provided by jackandfiona
Categories Thai
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Shred or finely chop cucumbers.
- Leave to drain in a sieve for half an hour.
- Squeeze drained cucumber to remove excess moisture and dry between paper towels.
- Saute onions and peantus in oil for 2-3 minutes.
- Mix vinegar, juice, zest, fish sauce and sugar.
- Stir to dissolve.
- Now mix all the ingredients together.
- Extra fish sauce or palm sugar may be added if desired.
- Serve chilled.
Nutrition Facts : Calories 231.6, Fat 17.1, SaturatedFat 2.6, Cholesterol 0.1, Sodium 127.2, Carbohydrate 18.6, Fiber 2.2, Sugar 9.8, Protein 4.2
SPICY CUCUMBER SALAD WITH PEANUTS
Try this Thai-inspired salad with chicken or fish. The sugar in the dressing balances the heat of the red pepper. From Cooking Light. (Prep time doesn't include 1 hour for cucumber to drain).
Provided by appleydapply
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the cucumber slices in a colander; sprinkle with salt. Toss well. Drain 1 hour.
- Place cucumber slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Rinse and pat dry.
- Note: Salting the cucumber removes moisture so they'll be more crisp in the salad.
- Combine vinegar, water, sugar, and pepper in a small saucepan. Bring to a boil. Reduce heat; cook until reduced to 1/3 cup (about 10 minutes). Remove from heat; cool. Stir in onion.
- Combine cucumbers and vinegar reduction in a medium bowl; toss well. Sprinkle with peanuts.
CUCUMBER PEANUT SALAD
Easy to make Indian salad.
Provided by RADHIKA GHATAGE
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Mix together salt and cucumber, and allow to drain in a colander for ten minutes to release water. Pat dry, and place in a medium size bowl.
- Melt butter in a small saucepan, and stir in cumin and chili pepper.
- Add peanuts, lemon juice, sugar, and melted butter to cucumber, and stir together. Garnish with cilantro.
Nutrition Facts : Calories 165 calories, Carbohydrate 11.2 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 336.6 mg, Sugar 5.2 g
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