Thai Fresh Pumpkin Salad Food
THAI FRESH PUMPKIN SALAD
Make and share this Thai Fresh Pumpkin Salad recipe from Food.com.
Provided by Yaffa
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in medium bowl and serve.
Nutrition Facts : Calories 103.5, Fat 7.1, SaturatedFat 1.1, Sodium 5.2, Carbohydrate 10.6, Fiber 1.8, Sugar 3.8, Protein 1.8
THAI PUMPKIN SOUP
Make the most of autumn's harvest with this warming, seasonal soup
Provided by James Martin
Categories Lunch, Soup
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the pumpkin or squash in a roasting tin with half the oil and seasoning, then roast for 30 mins until golden and tender.
- Meanwhile, put the remaining oil in a pan with the onion, ginger and lemongrass. Gently cook for 8-10 mins until softened. Stir in the curry paste for 1 min, followed by the roasted pumpkin, all but 3 tbsp of the coconut milk and the stock. Bring to a simmer, cook for 5 mins, then fish out the lemongrass. Cool for a few mins, then whizz until smooth with a hand blender, or in a large blender in batches. Return to the pan to heat through, seasoning with salt, pepper, lime juice and sugar, if it needs it. Serve drizzled with the remaining coconut milk and scattered with chilli, if you like.
Nutrition Facts : Calories 192 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.94 milligram of sodium
More about "thai fresh pumpkin salad food"
PUMPKIN CURRY SOUP - WELL PLATED BY ERIN
From wellplated.com
5/5 (21)Total Time 30 minsCategory SoupCalories 172 per serving
- In a large pot or Dutch oven, melt the coconut oil over medium heat. Add the onion and sauté for 5 minutes, until translucent. Add the garlic and ginger and cook 1 additional minute, until fragrant. Stir in the Thai curry paste.
- In a small bowl or large measuring cup, whisk together 1/3 cup of the vegetable broth and the almond butter or peanut butter until smooth. Add the mixture to the pot. Add the pumpkin, coconut sugar, cumin, salt, pepper, cayenne, and 1 2/3 cups of the remaining vegetable broth. Stir until well combined.
- With an immersion blender, puree the soup until completely smooth, adding a little of the coconut milk if it is too thick to blend smoothly. Alternatively, you can ladle the soup carefully into a blender or food processor and puree it in small batches. Stir in the remaining coconut milk. If the soup is too thick for your liking, add additional vegetable broth until you reach your desired consistency.
- Taste and add additional salt, black pepper, and/or cayenne pepper as desired. (My batch needed an extra pinch of salt; this will vary based on you vegetable broth). Serve hot with desired toppings.
THAI ROAST PUMPKIN SALAD WITH RED CURRY DRESSING - MY …
From myfoodbag.co.nz
Carbohydrate 52.5gFat 15.4gEnergy 1871 kj447 kcalProtein 18.3g
THAI PUMPKIN SOUP - SAVOR THE BEST
From savorthebest.com
SPICY THAI PUMPKIN RED CURRY RECIPE + VIDEO
From whiskaffair.com
WARM THAI PUMPKIN SALAD RECIPE | HELLOFRESH
From hellofresh.co.nz
Estimated Reading Time 2 mins
- Preheat the oven to 220°C/200°C fan-forced. In a medium bowl, add the peeled & chopped pumpkin, Thai green curry paste (1/2 tin for 2 people / 1 tin for 4 people), a drizzle of olive oil and a pinch of salt and pepper and toss to coat. Spread the pumpkin out on an oven tray lined with baking paper and roast until tender, 20-25 minutes.
- In a medium saucepan, heat a drizzle of olive oil over a medium-high heat. Add the garlic and cook until fragrant, 1 minute. Add the coconut milk, peanut butter, crushed peanuts, soy sauce and brown sugar. Bring to the boil and stir to combine. Reduce the heat to medium and simmer until well combined and thickened slightly, 1-2 minutes. Set aside to cool.
- Grate the carrot (unpeeled). Thinly slice the pear (see ingredients list). Slice the lemon (see ingredients list) into wedges.
SPICY THAI CHICKEN SALAD RECIPE – FIT MAMA REAL FOOD
From fitmamarealfood.com
THAI COCONUT PUMPKIN CUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH & SIMPLE THAI SALAD - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
THAI CURRIED PUMPKIN SOUP - GIMME SOME OVEN
From gimmesomeoven.com
THAI VEG SALAD RECIPES | 16 VEGETARIAN THAI SALADS - TARLA DALAL
From tarladalal.com
THAI PUMPKIN PASTA RECIPE (25 MINUTES!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
AUTHENTIC THAI PUMPKIN STIR FRY RECIPE - PAD FAK TONG - MAKE THAT …
From makethatdish.com
VEGETARIAN THAI PUMPKIN CURRY - LA CREMA
From lacrema.com
THAI ROASTED PUMPKIN SOUP - A CEDAR SPOON
From acedarspoon.com
10 BEST RAW PUMPKIN SALAD RECIPES | YUMMLY
From yummly.com
32 EASY THAI RECIPES TO TRY AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
25 FRESH & FLAVORFUL THAI RECIPES! | FEASTING AT HOME
From feastingathome.com
15 FRESH THAI SALADS TO SPICE UP YOUR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
THAI PUMPKIN SOUP - HEALTHIER STEPS
From healthiersteps.com
PUMPKIN - THAITABLE.COM
From thaitable.com
20 PUMPKIN SALADS FOR FALL - HINT OF HEALTHY
From hintofhealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love