HOMEMADE JAMAICAN JERK SEASONING RECIPE
Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade Jamaican Jerk seasoning is perfect for chicken, pork or beef.
Provided by Darcey Olson
Categories Homemade Spices
Time 5m
Number Of Ingredients 14
Steps:
- Mix together all the spices in a small bowl.
- Transfer to an airtight container.
Nutrition Facts : ServingSize 1 tsp, Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
JERK MARINADE SEASONING RUB
This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!
Provided by awakenedone
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g
JERK SEASONING
Provided by Aaron McCargo Jr.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.
JERK MAN SEASON SPICE
Memories of Jamaica developed by me, a true blood Canadian dude. I used to buy jerk sauce and jerk powder, but screw it, I make my own. After all, IT IS MAN FOOD! This stuff is damn good on a ton of foods like crock pot chicken, pork, rice etc
Provided by MHulak
Categories Caribbean
Time 10m
Yield 1 seasoning, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mixed everything together. I used a coffee grinder to crush up cumin seeds, cinnamon sticks and anything else required pulverizing into a powder.
Nutrition Facts : Calories 92.2, Fat 2.1, SaturatedFat 0.6, Sodium 2846.1, Carbohydrate 19.2, Fiber 5.7, Sugar 3.8, Protein 3.2
JERK SPICE MIX
This combination of Caribbean spices creates a sweet and fiery flavour - you can add Scotch bonnet chilli to make it super spicy
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 6
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
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