High Roller Rum Runner Food

THE REAL RUM RUNNER

The Real Rum Runner image

The real rum runner recipe straight from the source in the Florida Keys, where it was originally concocted in the 50s.

Provided by Jason R

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 10

Ingredients

2 cups ice, divided, or as needed
1 fluid ounce pineapple juice
1 fluid ounce orange juice
1 fluid ounce blackberry liqueur
1 fluid ounce banana liqueur
1 fluid ounce light rum
1 fluid ounce dark rum
1 splash grenadine syrup, or more to taste
1 fluid ounce high-proof rum (such as Bacardi®151)
1 slice orange

Steps:

Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine.
Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 50.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 25.2 mg, Sugar 42.3 g

RUM RUNNER WITH PINOT GRIGIO SPLASH

Rum Runner with Pinot Grigio Splash image

Provided by Robert Irvine : Food Network

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 ounces light rum
4 ounces banana puree
3 ounces blackberry brandy
3 ounces grenadine
15 ounces lemon lime power drink
4 ounces Pinot Grigio
1 banana, peeled, quartered and cut with a slit, for garnish

Steps:

Add the light rum, banana puree, blackberry brandy, grenadine, and lemon lime power drink to a blender and blend on low for 30 seconds. Fill each of 4 glasses with ice. Pour the blender contents over the ice, top each glass with 1-ounce of Pinot Grigio and garnish with a banana segment on the rim.

SPARKLING RUM RUNNER

Sparkling Rum Runner image

This drink is very well known at a local hangout. The Beacon Bar and Grill at Camp Richardson on Lake Tahoe. Here's a sparkling version of the rum drink. enjoy :)

Provided by Queen uh Cuisine

Categories Beverages

Time 5m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce light rum
1 ounce butter rum syrup, such as Monin brand
1 ounce pineapple juice
1 dash Angostura bitters
5 ounces sparkling wine, chilled
1 lime slice, for garnish

Steps:

Combine rum, rum syrup, pineapple juice, and bitters, and stir until well blended.
Pour rum mixture into a glass with ice and top with sparkling wine. Squeeze lime into drink and drop slice into the glass.

Nutrition Facts : Calories 338.4, Sodium 18.2, Carbohydrate 11.5, Sugar 4.2, Protein 0.3

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