Whole Wheat Peanut Butter Dog Biscuits Food

WHOLE WHEAT & PEANUT BUTTER DOG BISCUITS

Steps:

• Preheat the oven to 325 degrees F. Line a sheet pan with parchment paper.
• In the bowl of an electric mixer fitted with the paddle attachment, combine the two flours, the powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the extra-large egg and 1 cup of water and mix just until it forms a slightly sticky ball.
• Dump the dough out on a well-floured board (I use all-purpose flour) and knead it into a ball. Roll the dough out 1/2-inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly, roll out again and cut more dog biscuits.
• Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake for 1 hour, until completely hard. Cool and toss.

WHOLE WHEAT & PEANUT BUTTER DOG BISCUITS

Steps:

• 1. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
• 2. In a bowl of an electric mixer fitted with the paddle attachment, combine the two flours, powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the large egg and the water. Mix just until it forms a sticky ball.
• 3. Dump the dough out on a lightly - floured board (I used the all purpose flour) and knead it into a ball. Roll the dough out to 1/2 inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly and roll out again and cut more biscuits.
• 4. Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake 35 - 40 minutes. Watch to make sure the bottoms don't burn. They should be hard. Remove from the pan and let cool.
• 5. My picky Yorkie loves these! I have to soak them in water a little so she can chew them easier. My boxer granddoggie has no problem eating them. :)

PEANUT BUTTER DOG BONE TREATS

Steps:

• Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
• In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
• On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
• Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

DOG BISCUITS: PEANUT BUTTER AND PUMPKIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine dry ingredients in a bowl (flour, oats, salt, and cinnamon) and mix.
• In a stand mixer bowl, combine the eggs, pumpkin, and peanut butter. Combine the 2 together and start to work the dough. If you don't have a mixer, then just do it by hand.
• The dough should be dry and stiff. You might need to add just a bit of water.
• Roll the dough about 1/2-inch-thick and cut with cookie cutters or a knife.
• Bake on a parchment or silpat lined cookie sheet for about 30-40 minutes, or until hard. The baking time depends on if you are making big treats, or little ones so adjust the times. Little treats I would check at around 15 minutes or so.
• Store in an airtight container.

DOG BISCUITS

Steps:

• Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.