APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
EASY APPLE TURNOVERS
Make and share this Easy Apple Turnovers recipe from Food.com.
Provided by tina_ajj
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Peel the apple and cut into slices.
- unroll the pillsbury cresent rolls.
- sprinkle each roll with cinnamon and brown sugar.
- then place one apple slice at the wide end of the crecent roll
- roll crecent from wide end to small and place on ungreased baking sheet.
- place in oven and cook for 13 minutes.
- enjoy!
Nutrition Facts : Calories 199.7, Fat 3.7, SaturatedFat 0.9, Cholesterol 28.6, Sodium 263.2, Carbohydrate 36.1, Fiber 3.2, Sugar 7.2, Protein 5.6
SUPER SIMPLE APPLE TURNOVERS
Make and share this Super Simple Apple Turnovers recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Combine apple, applesauce, and 1/4 tsp cinnamon in a bowl.
- Separate biscuits and roll out each into a 6-inch circle.
- Place biscuits onto greased baking sheet.
- Spoon apple mixture onto the center of each biscuit, dividing evenly.
- Fold biscuits in half and pinch the edges to seal.
- Brush tops of each biscuit with melted butter. Combine sugar and the rest of the cinnamon; sprinkle over the tops.
- Bake for 8-10 minutes or until edges are golden brown.
- Serve warm with vanilla ice cream.
EASY APPLE TURNOVERS
From Cooks Illustrated: Crisp-crusted, juicy turnovers capture all the flavor of apple pie in convenient, fun-to-eat, individual pastries. The sweet crust is the perfect foil for the juicy apples. Most turnovers, however, take a long time to make, requiring a difficult-to-make pastry and a cooked filling. Perhaps we were asking too much, but we wanted a turnover that would take minutes to prepare (we were willing to use store-bought dough). Here's what we discovered: Test Kitchen Discoveries Frozen puff pastry makes a quick and easy-to-prepare turnover dough. Allow the dough to thaw overnight in the refrigerator to avoid cracking. Blend applesauce and fresh Granny Smith apples for a quick, complex-tasting filling. Process the fresh apples with sugar and drain them to remove excess liquid that would make the turnovers soggy. Use the sticky, sugary juice shed by the apples to "glue" the seams of the turnovers together. Use the same juice to brush the tops of the turnovers for a shiny, crackly top. Cook the turnovers in a hot (400-degree) oven for the best results. Puff pastry relies on high temperatures to lift the numerous, individual layers apart for its crisp texture. If you don't have a food processor, grate the peeled and cored apples on the coarse side of a box grater before mixing them with the lemon juice, sugar, and salt. This recipe is easily cut in half.
Provided by senseicheryl
Categories < 60 Mins
Time 40m
Yield 8 turnovers, 8 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400 degrees. Combine 1/4 cup sugar and cinnamon in small bowl.
- Pulse apples, remaining 1/2 cup sugar, lemon juice, and salt in food processor until chopped into pieces no larger than 1/2 inch. Allow to sit for 5 minutes, then drain in fine-mesh strainer set over bowl. Reserve juices. Transfer apple mixture to medium bowl and stir in applesauce.
- Unfold 1 sheet puff pastry onto lightly floured work surface and roll into 10-inch square. Cut into four 5-inch squares and fill each turnover with 2 tablespoons apple mixture, brush edges with reserved apple juice, then fold and crimp. Place turnovers on plate and freeze until firm, about 15 minutes. Repeat with remaining sheet puff pastry and filling.
- Line two rimmed baking sheets with parchment paper. With turnovers still on large plate, brush tops with reserved apple juice and sprinkle with cinnamon sugar. Place 4 turnovers on each baking sheet and bake until well browned, 20 to 26 minutes, rotating sheets halfway through baking time. Transfer turnovers to wire rack and let cool slightly. Turnovers can be served warm or at room temperature.
- Make Ahead: You can fill, fold, and freeze the unbaked turnovers up to 1 month in advance. Freeze them on a baking sheet, then transfer to a zipper-lock freezer bag. Before baking, allow the turnovers to sit at room temperature for 20 minutes, then proceed with the recipe as directed.
Nutrition Facts : Calories 441.6, Fat 23.4, SaturatedFat 5.9, Sodium 193.9, Carbohydrate 54.7, Fiber 2.1, Sugar 22.8, Protein 4.6
APPLE TURNOVERS
Make and share this APPLE TURNOVERS recipe from Food.com.
Provided by Luckytrim
Categories Dessert
Time 55m
Yield 8 Turnovers
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Combine the orange zest and the orange juice in a bowl.
- Peel, core, and core the apples, then cut them into 3/4 inch dice.
- Immediately toss the apples with the zest and juice to prevent them from turning Brown. Add the cherries, sugar, flour, cinnamon, nutmeg and salt.
- Flour a board and lightly roll each sheet of puff pastry to a 12 x 12" square.
- Cut each sheet into four smaller squares and keep chilled until ready to use.
- When ready, brush the edges of each square with the egg wash and neatly place about 1/3 cup of the Apple mixture on half of the square.
- Fold the pastry diagonally over the Apple mixture and seal by pressing the edges with a fork.
- Transfer to a sheet pan lined with parchment paper.
- Brush the top with egg wash, sprinkle with sugar, make two small slits in each, and bake for 20 min., until browned and puffy.
- Serve warm with ice cream or at room temperature.
Nutrition Facts : Calories 400.1, Fat 23.6, SaturatedFat 6, Sodium 226.4, Carbohydrate 43.6, Fiber 2.7, Sugar 13, Protein 4.8
EASY PEASY APPLE TURNOVERS
This recipe was inspired by mliss29's recipe #292754 (which was greatly enjoyed by the DS's recreation group) but put a sweet flavour to it instead of savoury. Please note if you do like it sweet then certainly add the sugar for without it is just the flavour of your fruit and the spices.
Provided by ImPat
Categories Dessert
Time 30m
Yield 12 turnovers, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degree Celsius or 400 degrees Fahrenheit.
- Peel, core and small dice apples.
- Place apples, cloves, cinnamon and lemon juice in a medium saucepan and cook on a medium heat until just tender (DO NOT LET GO TO MUSHY STAGE) - about 3 minutes.
- Remove cloves.
- Divide each pastry sheet into 4 squares.
- Place a heaping tablespoon of apple on the diagonal of the pastry square.
- Pull over to form a triangle and seal using a fork, gently pushing in to the edge to seal, using edge of knife put 1 or 2 small slits into the pastry (to let steam escape).
- Continue until all 12 turnovers are filled and sealed.
- Brush top of turnovers with whisked egg (you will only use a small amount of the egg) and sprinkle with sugar.
- Place on a cookie/baking tray covered with baking paper/parchment paper (I get 6 to a tray).
- Put in oven and bake for 15 minutes.
- TO SERVE.
- Serve warm with custard, cream and or ice cream.
- With just a sprinkle of icing sugar (confectioners sugar).
- I have made up the apple mix and only made 6 turnovers and served the extra apple with them with custard.
Nutrition Facts : Calories 370.9, Fat 24, SaturatedFat 6.1, Cholesterol 15.5, Sodium 161, Carbohydrate 34.7, Fiber 2.4, Sugar 5.2, Protein 5.2
QUICK APPLE TURNOVERS
Adapted from an Australian website - ninemsn. This recipe needs a sandwich maker. It's very easy and quick to prepare. Convenient snack/dessert or even breakfast. One triangle-turnover equals one serving.
Provided by WaterMelon
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook chopped apples, cinnamon, brown sugar and orange juice together in a saucepan for approximately 5 minutes or until apple is softened slightly.
- Fold through raspberries and allow to cool.
- Cut each strip of puff pastry in half and lay one of the halves in sandwich maker.
- Top the halves of pastry with apple filling, and place other pastry half on top of each and close sandwich maker.
- Cook until golden on the outside, about 3 minutes.
- Turn out filled pastry and trim edges to neaten.
- Dust with icing sugar and serve with whipped cream or ice-cream.
BAKED APPLE TURNOVERS
Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA® Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA® Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.
- Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.
- Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 34.3 g, Fat 15.6 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 314.7 mg, Sugar 9.8 g
CURRIED APPLE TURNOVERS
Make and share this Curried Apple Turnovers recipe from Food.com.
Provided by spicyperspective
Categories Dessert
Time 35m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Peel and chop the apples into ¼ inch cubes. Mix the apple cubes with the raisins, orange zest, orange juice, flour, garam masala, curry powder, salt and brown sugar.
- Cut each puff pastry sheet into 9 squares and place them on baking stones or parchment paper-lined cookie sheets. Gently roll out each square into a diamond shape.
- Top each diamond with a tablespoon of apple mixture.
- Whisk the egg with 1 tablespoon of water and brush the egg wash over the edges of the diamond. Then fold the dough over the apple mixture and crimp the edges with a fork.
- Brush the tops with egg wash and sprinkle with Turbinado sugar. Bake for 17-20 minutes until golden brown on top.
- Serve warm or at room temperature.
Nutrition Facts : Calories 184.9, Fat 10.7, SaturatedFat 2.7, Cholesterol 11.8, Sodium 105.6, Carbohydrate 20.3, Fiber 1, Sugar 6.5, Protein 2.6
APPLE TURNOVERS
Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
More about "super simple apple turnovers food"
EASY APPLE TURNOVERS - JUST A TASTE
From justataste.com
4.9/5 (70)Total Time 28 minsCategory Dessert, SnackCalories 199 per serving
- Unfold the puff pastry sheets onto a lightly floured work surface. Using a rolling pin, gently roll over the pastry to seal any perforations then cut each sheet into 4 squares.
- Using a slotted spoon, scoop a portion of the apple mixture into the center of each puff pastry square then fold the pastry across diagonally to form triangles. Using a fork, crimp together the edges then transfer the turnovers to the prepared baking sheets, spacing them at least 2 inches apart.
SUPER EASY APPLE TURNOVERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THE EASIEST APPLE TURNOVERS YOU'LL EVER MAKE
From bettycrocker.com
EASY APPLE TURNOVERS RECIPE (ONLY 4 INGREDIENTS!)
From pressurecookrecipes.com
APPLE TURNOVER RECIPE - BAKING A MOMENT
From bakingamoment.com
APPLE TURNOVER RECIPE - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
EASY SPICED APPLE TURNOVERS FOR BONFIRE NIGHT - SUPERGOLDEN BAKES
From supergoldenbakes.com
EASY APPLE TURNOVERS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
APPLE TURNOVER - IMMACULATE BITES
From africanbites.com
SUPER SIMPLE APPLE TURNOVERS RECIPE - FOOD.COM
From pinterest.com
EASY APPLE TURNOVERS WITH PUFF PASTRY - LET THE BAKING BEGIN!
From letthebakingbegin.com
BAKING WITH APPLES: APPLE CAKE AND APPLE TURNOVERS - BCLIVING
From bcliving.ca
APPLE TURNOVER WITH PIE CRUST - MESS FOR LESS
From messforless.net
EASY APPLE TURNOVERS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY APPLE TURNOVERS RECIPE - A SIMPLE TWEAK
From asimpletweak.com
EASY APPLE TURNOVERS - GOOD CHEAP EATS
From goodcheapeats.com
EASY APPLE TURNOVERS – THE COMFORT OF COOKING
From thecomfortofcooking.com
APPLE TURNOVERS - I HEART EATING
From ihearteating.com
5-INGREDIENT HONEY APPLE TURNOVERS - THE POWDERED APRON
From thepowderedapron.com
APPLE COBBLER WITH PILLSBURY PIE CRUST - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
APPLE TURNOVERS - PREPPY KITCHEN
From preppykitchen.com
QUICK APPLE TURNOVERS (ONLY 5 INGREDIENTS) - MOMSDISH
From momsdish.com
EASY APPLE TURNOVERS: ONLY 3 INGREDIENTS! · PINT-SIZED TREASURES
From pintsizedtreasures.com
EASY APPLE TURNOVER RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EASY APPLE & BLACKBERRY TURNOVERS - EFFORTLESS FOODIE
From effortlessfoodie.com
SUPER EASY APPLE TURNOVERS - COMPLETE RECIPES
From completerecipes.com
EASY APPLE TURNOVERS: ONLY 3 INGREDIENTS! · PINT-SIZED TREASURES
From pinterest.com
EASY APPLE TURNOVERS FROM SCRATCH | MERRYBOOSTERS
From merryboosters.com
FRENCH APPLE TURNOVERS - SUPER EASY WITH PUFF PASTRY!
From southernfoodandfun.com
APPLE TURNOVERS IN THE NINJA FOODI - HOMEPRESSURECOOKING.COM
From homepressurecooking.com
EASY HOMEMADE APPLE TURNOVERS WITH HONEY AND CINNAMON
From paperscissorscraft.com
QUICK & EASY APPLE TURNOVERS - BAKE THEN EAT
From baketheneat.com
HEALTHY APPLE SNACKS. 100+ FUN & EASY RECIPES YOU CAN MAKE …
From whatmomslove.com
EASY MAKE AHEAD APPLE TURNOVERS - BLESS THIS MEAL
From blessthismeal.com
APPLE PEAR DESSERT - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
APPLE TURNOVERS | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love