GRILLED PORK TENDERLOIN WITH CORN ON THE COB
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the pork: Combine the paprika, 2 teaspoons salt, 1/2 teaspoon pepper, the brown sugar, cumin, mustard powder, onion powder and garlic powder in a bowl. Rub the olive oil all over the pork, then coat with the spice rub. Wrap each tenderloin tightly in plastic wrap and refrigerate 3 to 6 hours.
- Make the sauce: Combine the vinegar, 1/2 cup water, the brown sugar, ketchup, red pepper flakes and 1 teaspoon salt in a small saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves; remove from the heat.
- Remove the pork from the refrigerator about 30 minutes before grilling. Preheat a grill to medium high. Cook the pork, turning occasionally, until a thermometer inserted into the thickest part registers 140 degrees F to 145 degrees F, about 20 minutes. Transfer to a cutting board and let rest 15 minutes.
- Meanwhile, brush the corn with olive oil; grill, turning, until marked, about 5 minutes. Slice the pork and drizzle with the sauce. Serve with the corn.
STIR-FRY GROUND PORK WITH CORN
Make and share this Stir-Fry Ground Pork With Corn recipe from Food.com.
Provided by RuPei
Categories Pork
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a wok, heat grape seed oil over medium. Sauté garlic and chili peppers for 20 seconds.
- Add ground pork and white pepper powder to it. Increase heat over medium high. Stir-fry pork until 80% cooked. Continue to stir in corn and combine well.
- Reduce heat to medium. Pour water into wok and cover. Simmer until corn is completely heated, about 1 minute.
- Uncover and season with salt. Turn off heat and stir in green onions. Serve hot!
Nutrition Facts : Calories 668.5, Fat 44.7, SaturatedFat 11.1, Cholesterol 81.8, Sodium 799.5, Carbohydrate 47.9, Fiber 6.1, Sugar 7.5, Protein 26.4
BOBBY FLAY MEXICALI CORN WITH LIME BUTTER
Make and share this Bobby Flay Mexicali Corn With Lime Butter recipe from Food.com.
Provided by ctbolton
Categories Vegetable
Time 40m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- whisk together butter, lime zest, lime juice,honey, 1tsp salt in a small bowl. place in fridge until firm, approx 15 minutes or for up to 1 day.
- heat oil in large saute pan over high heat until it begins to shimmer. add onion, jalapeno, and bell pepper, cook until soft, 4-5 minutes. add garlic and cook for 30 seconds. stir in corn and cook until just heated thru, 2-3minutes.
- add butter and stir until it just begins to melt and coats the mixture/. remove from heat, season with salt and pepper and add cilantro.
MESA CORN PIE
Make and share this Mesa Corn Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add corn and milk to a large mixing bowl; stir to combine.
- Add in muffin mix, cheese, chiles, and olives; stir to mix.
- Transfer mixture to a greased 9x9 inch casserole dish.
- Dot with butter.
- Bake in a 350 degree oven for 45 minutes; let cool about 10 minutes before serving.
Nutrition Facts : Calories 341.4, Fat 22.9, SaturatedFat 12.8, Cholesterol 62, Sodium 1128.8, Carbohydrate 24.7, Fiber 2.3, Sugar 3.9, Protein 13.1
HIGH MESA CORN WITH PORK
Seasoned pork and corn with a tasty lime sour cream sauce. Recipe is from the Spice Islands website.
Provided by Pinay0618
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine sour cream, lime juice and lime peel in a small bowl; set aside.
- Heat 1 tablespoon oil in large skillet over high heat. Cook and stir bell peppers 6 to 8 minutes or until tender and slightly blackened. Stir in corn; cover and cook 2 minutes. Transfer to platter; keep warm.
- Combine flour, chili powder, cayenne pepper and salt in a shallow plate. Lightly coat both sides of pork in flour mixture. Heat 2 tablespoons oil in skillet over medium-high heat. Add pork and cook 10 to 12 minutes or until no longer pink in center, turning once halfway though cooking. Arrange pork on corn mixture; drizzle with lime sour cream. Sprinkle with cilantro.
- Recipe Note: to broil pork chops, season as above excluding the flour. Broil 4 inches from heating element for 8 to 10 minutes, turning halfway though cooking.
Nutrition Facts : Calories 526.3, Fat 23.9, SaturatedFat 8.9, Cholesterol 141.9, Sodium 578.3, Carbohydrate 26.2, Fiber 4, Sugar 3.6, Protein 53.1
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