SAVORY MUSHROOM & HERB PORK ROAST
For an extra treat with this moist, tender pork, crisp canned french-fried onion pieces in a dry skillet, then sprinkle over the top just before serving. Round it out with mashed potatoes or fluffy noodles. -Judy Clark, Addison, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place onions and carrots in a 5-qt. slow cooker. Cut roast in half; add to slow cooker. In a small bowl, combine the soup, broth, mushrooms, thyme, Worcestershire sauce, rosemary, marjoram and pepper; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Serve pork with gravy. Sprinkle servings with French-fried onions if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts :
HERBED PORK ROAST WITH GRAVY
The classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. It's his favorite dish! -Jean Harris, Central Point, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Combine brown sugar and seasonings; rub over roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°. , Remove roast from pan. Pour pan drippings into a large measuring cup; add water to measure 2 cups. Place flour in a small saucepan; stir in pan drippings until blended. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Serve gravy with roast. Freeze option: Place sliced roast in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 254 calories, Fat 8g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 172mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
SAVORY HERB PORK ROAST WITH GRAVY
This savory pork roast will be the centerpiece of your Christmas or Easter dinner.
Provided by Food Network
Categories main-dish
Time 1h45m
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Mix sage, garlic salt, ginger and pepper in small bowl. Place roast on rack in foil-lined roasting pan. Brush pork with oil. Sprinkle seasoning mixture evenly over entire roast.
- 2. Roast pork 1 1/2 hours or until desired doneness. Transfer pork to cutting board or serving platter. Cover loosely with foil.
- 3. Pour any pan drippings from roasting pan and water into medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. (Gravy will thicken upon standing.) Serve with sliced pork.
HERBED PORK ROAST
Make and share this Herbed Pork Roast recipe from Food.com.
Provided by Marie
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and rub over entire roast.
- Place roast in a shallow roasting pan and place in a preheated 500° oven.
- Immediately reduce heat to 350° and bake uncovered until meat thermometer reaches 160°.
- Remove to a warm serving platter, cover with foil and let rest for 15 minutes before slicing.
- Make gravy from pan drippings.
Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 293.6, Carbohydrate 7.1, Fiber 0.2, Sugar 6.6, Protein 0.1
SUNDAY PORK ROAST WITH MUSHROOM GRAVY
Make and share this Sunday Pork Roast With Mushroom Gravy recipe from Food.com.
Provided by emitpan
Categories Pork
Time 7h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pat pork dry with paper towels and rub with 1 t thyme, 1 t sage, 2 t salt, and 1 t pepper.
- Arrange roast in roasting pan fat side up and cook at 300 degrees until beginning to brown - about 3 hours.
- While roast is cooking, combine onion, mushrooms, broth,1 c water, bay leaf, 1/2 t thyme, and 1/2 t sage in a small bowl.
- When roast is beginning to brown add contents of the bowl to roasting pan and continue to roast until skewer inserted meets no resistance, about another 3 hours.
- Transfer roast to cutting board, tent with foil and let rest for 30 minutes.
- Discard onion and bay leaf and strain contents of roasting pan through fine mesh strainer into fat separator. Reserve mushrooms.
- Pour defatted pan juices into measuring cup (should be about 1 c) and add water to make 1 1/2 cups.
- Transfer 2 T fat from separator to large saucepan and heat over medium high heat until shimmering.
- Stir in 2 T flour and cook until golden, stirring constantly (1-2 minutes).
- Slowly whisk in pan juices and bring to a boil.
- Add mushrooms and simmer over medium-low heat until gravy is slightly thickened, about 5 minutes.
Nutrition Facts : Calories 403.7, Fat 24.4, SaturatedFat 8.5, Cholesterol 119, Sodium 1022.5, Carbohydrate 7.5, Fiber 1.6, Sugar 2.8, Protein 37.8
HERBED PORK ROAST WITH MUSHROOM GRAVY
Make and share this Herbed Pork Roast With Mushroom Gravy recipe from Food.com.
Provided by carolinafan
Categories Pork
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350. In shallow roasting pan, place pork roast.
- In small bowl, mix parsley, rosemary, thyme and garlic; rub mixture evenly over pork. Insert meat thermometer so tip is in thickest part of pork and not resting in fat.
- Roast uncovered about 1 hour 5 minutes to 1 hour 10 minutes or until thermometer reads 155. Remove pork from pan; place on cutting board. Cover with foil; let stand 10 minutes or until thermometer reads 160.
- Meanwhile, in same roasting pan, stir soup into pan drippings. Stir in milk until smooth. Add mushrooms, cook and stir over medium-low heat until mixture boils. Cut pork into slices; serve with gravy.
Nutrition Facts : Calories 277.7, Fat 13.8, SaturatedFat 3.1, Cholesterol 95.4, Sodium 402.2, Carbohydrate 4.5, Fiber 0.2, Sugar 1.1, Protein 32.2
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