Hamburger Steak With Country Gravy Food

HAMBURGER STEAKS WITH MUSHROOM GRAVY

Steps:

• In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.

HAMBURGER GRAVY

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

HAMBURGER STEAK AND ONIONS WITH GRAVY

Steps:

• Mix together the ground beef, egg, bread crumbs, pepper, seasoned salt, onion powder, garlic powder and Worcestershire sauce. Form into 4 patties, or as many as you want, depending on how large you want your "steaks".
• Heat the oil in a large skillet over medium heat. Fry the patties and onions in the oil until patties are nicely browned, about 4 minutes per side, or until done if not making gravy. Remove the patties to paper towels.
• If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize. Remove onions and serve atop hamburger "steaks". Stop here!
• If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry.
• Bring to a boil, then simmer and stir over medium-low heat about 5 minutes, or until gravy thickens. Taste and adjust seasonings with salt and pepper as needed.
• Reduce heat to low, return patties to the gravy, cover and simmer 15 minutes or until cooked through.

HAMBURGER STEAK WITH GRAVY

Steps:

• In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
• In small bowl, stir gravy mix and water with whisk; set aside.
• In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.

HAMBURGER STEAK WITH COUNTRY GRAVY

Steps:

• In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, seasoned salt, pepper, garlic powder, and onion powder. Shape into 6 patties.
• Heat a large nonstick skillet over medium-high heat. Add oil. When hot add the ground beef patties.
• Cook for 4 to 5 minutes per side. Turn heat down to medium if they are browning too quickly.Remove from pan and set aside.
• You want about 2 tablespoons of grease in the pan. If you have more than that, pour the extra off. If you have less than 2 tablespoons, you'll use an extra tablespoon of butter to make up for it.
• Add the butter to the skillet and melt it over medium heat.
• Add the flour. Cook and stir for 1 minute.
• Gradually whisk in the milk . Bring to a simmer and add the garlic powder, onion powder and salt and pepper to taste.Simmer 2 to 3 minutes to thicken. Spoon gravy over hamburger steak to serve.

COUNTRY FRIED HAMBURGER STEAKS WITH GRAVY

Steps:

• In a shallow dish beat together egg and 1/2 cup milk, set aside.
• In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
• Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
• Add each "steak" one at a time to egg mixture, coating both sides well.
• Then add each "steak" to seasoned flour,making sure to cover each side well.
• Heat oil over medium heat in skillet large enough to hold all the "steaks".
• Add "steaks" to hot but not smoking oil, cook until both sides are golden brown.
• Remove "steaks" and keep warm.
• To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
• Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux.
• Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
• At this point,taste and add more seasoning if desired.
• Pour gravy over "steaks" and mashed potatoes.

HAMBURGER STEAK WITH COUNTRY GRAVY

Steps:

• 1. In large bowl mix together beef, bread crumbs, egg, Worcestershire sauce, black pepper, salt, onion powder and garlic powder. Shape into six patties. Heat oil in large skillet over medium heat. Brown patties on both sides; approximately 4-5 minutes per side. Remove patties to oven proof plate and place in oven at 300 degrees for 15 minutes.
• 2. In same skillet over medium low heat melt butter. Whisk in flour, cayenne, garlic powder and onion powder. Continue whisking until golden brown and fragrant; about 7 minutes. Slowly add milk whisking continuously. Simmer until slightly thickened; approximately 2-3 minutes. Gravy will thicken more upon cooling. Season with salt & pepper to taste.
• 3. Add patties back to the pan and simmer for 2-3 minutes. Serve over mashed potatoes or egg noodles.

HAMBURGER STEAK WITH COUNTRY GRAVY

Steps:

• 1. Combine salt, pepper, and flour together. Set aside. Combine egg and milk. Dredge hamburger patties in flour mixture then coat in milk mixture. Dredge in flour mixture again. Heat shortening in medium size skillet over medium high heat. Fry 2-3 minutes on each side until golden brown. Remove and keep warm.
• 2. Melt butter in skillet drippings. Add salt, pepper, and flour. Cook slowly on medium heat, stirring until bubbly and smooth. Add milk to the flour mixture in the skillet, stir well. Cook gravy on low heat, stirring constantly, until thickness desire is reached. Add a scoop full of gravy on top of warm steaks

HAMBURGER STEAKS AND GRAVY

Steps:

• In a bowl, combine ingredients for patties.
• Heat a cast iron skillet (or saute pan) on medium-high heat.
• Begin forming hamburger steaks into an oval shape (this recipe makes 4).
• Place patties into preheated pan. They should sizzle.
• Brown both sides. You aren't going to cook them all the way through yet. We want a really good browning on both sides. This gives great flavor!
• Cook about 3-4 minutes on each side. Take browned patties out of pan and set aside.
• Add all the gravy ingredients to the pan and whisk together well to remove most of the lumps. It will take a minute or two of whisking.
• Add patties back to pan. Cover and turn heat down to a lower setting.
• Let cook for another 10 minutes or so until no longer pink in the middle and the internal temperature of the beef has reached 160F degrees. Then serve

HAMBURGER STEAK AND GRAVY

Steps:

• Combine hamburger patty ingredients and mix thoroughly until combined
• Divide into 8 hamburger patties. I like to make them thin to make them easier to cook through.
• Add oil to a skillet and cook over medium high heat until both sides are well browned.
• Remove the meat from the pan and reserve 2 Tbsp oil in pan.
• Add the onions and cook for several minutes until very soft, stirring occasionally.
• Next, add the minced garlic, stirring constantly for 1 minute.
• Then add in 2 Tbsp flour and whisk constantly for 1 minute or until it starts to turn lightly brown and the flour is blended.
• Now add in 2 cups of the beef broth, the Worcestershire, ketchup and kitchen bouquet.
• Keep whisking for a minute then add the hamburger steaks back to the pan.
• Cover and simmer on medium/low for 20 minutes, stirring occasionally and adding extra beef broth as needed if it gets too thick.

OVEN BAKED POOR MAN'S HAMBURGER STEAKS

Steps:

• preheat oven to 350F
• Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended.
• To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste
• Using your hands, or a fork, mix all ingredients together, divide into 6-8 portions and make pattie
• Dredge each patty in flour to coat all sides lightly.
• In a cast-iron skillet that has been lightly oiled, brown patties on both sides. This will add tons of flavor
• Once patties are browned, pour prepared gravy on top of them
• Cover skillet with aluminum foil and bake for 35 minutes

JAPANESE HAMBURGER STEAK (HAMBAGU)

Steps:

• Saute the onions and garlic with vegetable oil until caramelized
• Combined the onion, garlic with the rest of the ingredients in A, until it is well mixed.
• Divide the mixture into eight portions. Shape each piece into an oval shape, about 2.5cm thick.
• Heat up a tablespoon of vegetable oil in a frying pan. Place the patties on the pan.
• Pan-fried each side of the patties until they become medium to dark brown and form a crust.
• Mix the ingredient in B together and pour into the pan.
• Cook with the lid on for about two minutes ensure the patties are cooked Flip the patties over once to let both sides absorb the sauce.
• Remove the lid to check the thickness of the sauce. Remove from heat when the sauce is thick enough to coat the back of a metal spoon. Arrange the patties on a plate.
• Pour the remaining thick sauce in the pan on the patties and serve.

COUNTRY HAMBURGER STEAK

Steps:

• Heat oven to 375ºF.
• Mix meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.
• Bake 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
• Serve meat patties topped with sauce.

HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY

Steps:

• For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
• Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
• For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
• Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
• Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
• Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.

HAMBURGER STEAKS AND GRAVY

Steps:

• Preheat the oven 350 F.
• Bake about 45 minutes to 1 hour, or until the beef is thoroughly cooked. **According to the USDA, the minimum safe temperature for ground beef is 160 F (ground poultry is 165 F).**