Herbal Dill Pancakes Food

GREEN PANCAKE

Steps:

• In a high-speed blender, combine the milk and herbs and blend until very smooth. Add the eggs, flour, olive oil, salt and a few turns of pepper and blend until smooth.
• Heat a large nonstick skillet over medium heat and coat with a little butter or oil. Pour in about 1/3 cup batter and cook until set on the bottom, about 2 minutes; you'll know it's ready to flip when it lifts easily off of the skillet. Flip and cook until set on the other side, about another minute. Top with desired toppings. If topping with cheese, it's best to sprinkle it on as soon as you flip the crepe over, so that it has time to get melty!

CABBAGE PANCAKE

Steps:

• Cut the cabbage thinly, like you would for coleslaw, and place it into a mixing bowl.
• Add the eggs, salt, and dill. Stir well.
• Then add the flour and stir again.
• Heat up the oil in a non-stick skillet over medium heat. Add the cabbage mixture, and flatten it with a spoon (it should be about 3/4 - 1-inch thick).
• Cover the pancake with a lid and cook for about 5-7 minutes. Flip with the help of a plate, and then cook it for another 5-7 minutes.

HERBAL (DILL) PANCAKES

Steps:

• Combine the flour, egg, seasoning water in a bowl using either use a whisk or a handheld blender.
• Once mixed, add the dill paste and oil; beat for further 2 minutes until batter is that of Pancake consistency.
• Heat a pancake griddle (medium heat); spray with a vegetable spray.
• Drop a small amount of batter as for pancakes.
• If required, a touch of butter can be used to add to the flavour.
• Flip; cook for a minute.
• Enjoy.

MUSTARD-DILL PANCAKES WITH SMOKED SALMON AND CAVIAR

Steps:

• Whisk first 4 ingredients in large bowl to blend. Gradually whisk in flour and baking powder. Stir in 2 tablespoons butter and dill. Cover; let stand 1 hour. Preheat oven to 250°F. Brush large skillet with butter. Heat over medium heat. Working in batches and brushing with butter as needed, drop batter by tablespoonfuls into skillet, forming 2 1/2-inch rounds. Cook until pancakes are golden on bottom and bubbles begin to break on surface, about 3 minutes. Turn over; cook until golden, about 2 minutes. Transfer to baking sheet. Keep warm in oven.
• Top pancakes with salmon. Spoon sour cream over. Top with caviar.