Simple Chicken Squares Food

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SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.

Provided by Pillsbury Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 11

1 package (3 oz) cream cheese, softened
1 tablespoon butter, softened
2 cups cubed cooked chicken
1 tablespoon chopped fresh chives or onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped pimientos, if desired
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted
3/4 cup seasoned croutons, crushed

Steps:

  • Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  • Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
  • Bake 25 to 30 minutes or until golden brown.

Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 6 g

CHICKEN SQUARES



Chicken Squares image

This is a great dish to use left over chicken. These are always a hit whenever I have served them. Super easy, no fail.

Provided by Vicki in CT

Categories     Savory Pies

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

3 ounces cream cheese, softened
3 tablespoons butter, melted
2 cups cooked chicken, cubed
salt and pepper, to taste
2 tablespoons milk
1 tablespoon onion, chopped
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
3/4 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
  • Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
  • Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
  • Bake at 350 degrees for 20-25 minutes until browned.

Nutrition Facts : Calories 533.9, Fat 25.8, SaturatedFat 12.2, Cholesterol 128.7, Sodium 859.3, Carbohydrate 46.6, Fiber 3.3, Sugar 4.5, Protein 27.8

CHICKEN DIVAN SQUARES



Chicken Divan Squares image

My DH loves this wonderful dish! Warmed leftovers are great. Very easy to prepare and a meal-in-one! Try it!

Provided by Seasoned Cook

Categories     Poultry

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
2 cups broccoli florets, chopped
1 1/2 cups cooked chicken, cubed
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 (10 ounce) cream of chicken soup
1 teaspoon pimentos, diced
1 1/2 cups cheddar cheese, shredded

Steps:

  • Unroll dough and spread out into an ungreased 9 x 13 inch baking pan, pressing over bottom and 1/2 inch up sides to form a crust.
  • Bake crust at 375 degree for 10 minutes and remove from oven.
  • Trim away stem portions of florets and discard. Cut broccoli into small pieces.
  • Distribute broccoli, cubed chicken and pimento evenly over crust.
  • In separate bowl, mix mayonnaise, mustard, soup and 1/2 cup of cheddar cheese. Spoon.
  • this mixture evenly over chicken. Sprinkle top with remaining 1 cup of cheese.
  • Bake at 375 degrees for 15 to 20 minutes. Let stand 4 minutes before cutting into squares and serving.

Nutrition Facts : Calories 415, Fat 23.5, SaturatedFat 8.9, Cholesterol 83.8, Sodium 873.9, Carbohydrate 29.6, Fiber 1.4, Sugar 3.3, Protein 21.4

SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.

Provided by Lali8752

Categories     Chicken

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 9

1 (3 ounce) package cream cheese, softened
3 tablespoons butter, melted
2 cups cooked cubed boneless chicken or 2 (5 ounce) cans boneless chicken
1/4 teaspoon salt and pepper, to taste
2 tablespoons milk
1 tablespoon chopped onion
1/4 cup chopped olive (optional)
1 (8 ounce) can refrigerated crescent dinner rolls
3/4 cup crushed crouton

Steps:

  • Blend cream cheese with 2 Tbsp butter until smooth.
  • Add next five ingredients and mix well.
  • Spoon 1/2 C meat mixture onto 2"triangles" of dough.
  • (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
  • Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

CRESCENT CHICKEN SQUARES



Crescent Chicken Squares image

Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me this is one of my best dishes. -Ruth Dyck, Forest, Ontario

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2-4 servings.

Number Of Ingredients 10

3 ounces cream cheese, softened
3 tablespoons butter, melted, divided
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
2 tablespoons milk
1 tablespoon chopped onion
1 tablespoon diced pimientos
1 tube (8 ounces) refrigerated crescent rolls
1/4 cup seasoned bread crumbs

Steps:

  • In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. , Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. , Bake at 350° for 20-25 minutes or until golden.

Nutrition Facts : Calories 539 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 915mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.

CHICKEN CLUB SQUARES



Chicken Club Squares image

Great light luncheon dish. I got this recipe from a friend who made it for a bridal shower that I attended.

Provided by nnreq

Categories     Chicken

Time 45m

Yield 24 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 garlic clove, pressed
1 teaspoon dill
1 (10 ounce) can white chicken meat, drained and flaked
1/2 small cucumber, sliced and quartered
2 plum tomatoes, seeded and diced
1/2 cup shredded cheddar cheese (2 ounces)
6 slices bacon, cooked, drained, and crumbled

Steps:

  • Preheat oven to 375 degrees.
  • Unroll one package of crescent rolls acoss one end of a 10x15 inch pan with longest sides of dough across width of pan.
  • Repeat with remaining package of dough, filling pan.
  • Seal perferations and press dough up sides of the pan to form a crust.
  • Bake 12-15 minutes or until golden brown.
  • remove to cooling rack and cool completely.
  • Place cream cheese, mayonaise, garlic, and dill in a bowl and mix until smooth.
  • Spread cream cheese mixture evenly over cooled crust.
  • Sprinkle chicken evenly over filling.
  • Sprinkle cucumber, tomatoes,cheese and bacon over chicken.
  • Cut into 12 squares.

CRESCENT CHICKEN SQUARES



Crescent Chicken Squares image

Make and share this Crescent Chicken Squares recipe from Food.com.

Provided by LexingtonMom

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese
6 tablespoons butter
4 cups cooked cubed boneless chicken
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
1/2 cup chopped onion
4 tablespoons milk
1 cup seasoned bread crumbs
2 (8 ounce) cans crescent rolls

Steps:

  • Preheat oven to 350 degrees. Melt butter and set aside 2 T. for later.
  • Blend softened cream cheese and remaining butter until smooth. Add all but last two ingredients and stir together.
  • Separate crescent roll dough into 4 rectangles and pinch together the perforations between triangles in each.
  • Spoon 1/8 of meat mixture into center of each rectangle. For each, pull the 4 corners of dough together at the top and twist. Seal edges by pinching dough together.
  • Use reserved butter to brush each stuffed square, then sprinkle bread crumbs on top.
  • Bake on ungreased cookie sheet for 25-30 minutes, until lightly browned.

Nutrition Facts : Calories 556, Fat 31, SaturatedFat 17.3, Cholesterol 111.5, Sodium 1156.8, Carbohydrate 56.3, Fiber 4, Sugar 5.2, Protein 13.5

SOUR CREAM CHICKEN SQUARES



Sour Cream Chicken Squares image

uses bisquick recipe #16813 if you dont have real thing if you have any of that rotessoire chicken left over this might work for you

Provided by Dienia B.

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 roasting chicken, cooked and boned
1 (2 ounce) jar pimientos, drained and diced
1 cup cheddar cheese, shreddded
3 eggs
1 cup sour cream
4 ounces mushrooms, sliced
1/3 cup onion, thinly sliced
1/3 cup mayonnaise
1 teaspoon garlic powder
2 cups Bisquick
1/2 cup water

Steps:

  • mix bisquick with water.
  • spread dough.
  • in greased 9x13 pan so edges are 1/2 up sides.
  • combine rest of ingredients.
  • pour into shell.
  • bake in 400 degree oven until edges are golden and knife comes out clean about 25 minutes
  • dont let it get dry.

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