MEXICAN CHICKEN WINGS
Make and share this Mexican Chicken Wings recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 1h
Yield 12 mini drumsticks
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
- Pulverize the tortilla chips in a food processor or blender.
- Pour into a shallow bowl.
- Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
- Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.
MEXICAN CHICKEN TORTILLAS
Pefect for busy mums - or you could try the adult version with salsa
Provided by Liz Franklin
Categories Dinner, Lunch, Main course
Time 30m
Yield Makes enough for 2 children and 2 adults
Number Of Ingredients 9
Steps:
- Heat a non-stick frying pan over a medium heat, swirl 1 tsp of the oil around, then add a tortilla. Sprinkle a handful of the cheese over one half of the tortilla, followed by some chicken and a few tomato slices. Season with a little salt and pepper. Cook for a few moments to melt the cheese, then fold over and cook until the tortilla is crisp.
- Turn the tortilla out of the pan and cut into quarters. Repeat with another flour tortilla to make another child's portion.
- For the adults' version, start by making a simple guacamole. Halve, stone, peel and slice the avocado, then mash it with the lime or lemon juice and a little seasoning.
- Make the tortillas as before, adding a little chopped coriander. Serve two each and cut into halves rather than quarters. Serve with the guacamole and soured cream, scattered with a little more coriander.
Nutrition Facts : Calories 689 calories, Fat 39 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 53 grams carbohydrates, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.47 milligram of sodium
MEXICAN CHICKEN WINGS
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. -Barbara McConaughey, Houlton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen (3-2/3 cups dip).
Number Of Ingredients 13
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. In a large bowl or shallow dish, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Turn to coat. , Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set., Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings.
Nutrition Facts : Calories 360 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 1416mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
AUTHENTIC MEXICAN TORTILLAS
I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
Provided by Jamie Mikall Martinez
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist.
- With your hand or a large fork, knead the mixture making sure to rub the dough against the sides of the large mixing bowl to gather any clinging dough. If the dough still sticks to the side of the bowl, add a couple more tablespoons of flour until the dough forms a soft round shape. The dough is ready to roll out now, but it is best to let it rest. Cover it with a dish towel, and let it sit for about an hour or so.
- Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness.
- Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 24.1 g, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 469.9 mg, Sugar 0.1 g
More about "mexican style tortilla wings food"
MEXICAN-INSPIRED CRISPY CHICKEN WINGS - CHEF SOUS CHEF
From chefsouschef.com
5/5 (6)Category Appetizer, Food And Drink, Main, SnackCuisine Canadian, Fusion, Mexican, North AmericanCalories 468 per serving
- No. 1 | Arrange the chicken wings in a single layer on a wire cooling rack. Place the rack on a baking sheet and allow the wings to dry in the fridge. Time permitting, allow the wings to dry out for 2-3 hours but if you are making the wings right away, let them dry while preheating the oven.
- No. 2 | Preheat oven to 425°. Pat any moisture from the wings using a paper towel. Place the wings in a bowl and drizzle with cooking oil and one teaspoon of chipotle powder. Rearrange the wings on the wire rack and place in the oven to bake for 40 minutes, turning after 25 minutes, then turning again after 35 minutes.
- No. 3 | While the chicken wings are baking, make the sauce by adding crema fresca, mayonnaise, zest and juice of one lime, garlic, a tablespoon each of cotija cheese and cilantro, half teaspoon of chipotle powder, paprika, salt and pepper in a blender. Blend on high speed for 30 seconds. Transfer to a squeeze bottle.
- No. 4 | Once the wings are baked, toss them in a bowl with the juice of half a lime and a sprinkling of salt and pepper.
SALSA VERDE CHICKEN TORTILLA CASSEROLE - FLAVOUR AND …
From flavourandsavour.com
FLOUR TORTILLAS~ A STAPLE IN THE MEXICAN KITCHEN
From pinaenlacocina.com
MEXICAN-STYLE FLOUR TORTILLAS RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE FLOUR TORTILLAS RECIPE & VIDEO ( LIKE IN …
From mexicoinmykitchen.com
HOMEMADE FLOUR TORTILLAS DONE RIGHT | MEXICAN PLEASE
From mexicanplease.com
MEXICAN PARTY WINGS RECIPE - PILLSBURY.COM
From pillsbury.com
FIVE-INGREDIENT MEXICAN-STYLE CHICKEN WINGS ARE A …
From vallartadaily.com
THE BEST MEXICAN TORTILLA CASSEROLE RECIPE - SAVORY SIMPLE
From savorysimple.net
EASY FLOUR TORTILLAS {MADE WITH ONLY 5 INGREDIENTS!} - ISABEL EATS
From isabeleats.com
MEXICAN TORTILLAS: WHAT THEY ARE AND HOW TO MAKE THEM
From finefoodgroup.com
10 BEST MEXICAN TORTILLA FILLING RECIPES | YUMMLY
From yummly.com
25 BEST RECIPES WITH TORTILLA CHIPS - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN TACO MEXICAN PINWHEELS - THE CHUNKY CHEF
From thechunkychef.com
MEXICAN-STYLE TORTILLA WINGS – RECIPES NETWORK
From recipenet.org
MEXICAN CHIPOTLE WINGS WITH CREAMED CORN RECIPE
From greatbritishchefs.com
OVEN-FRIED CHICKEN WINGS AL PASTOR RECIPE - SERIOUS EATS
From seriouseats.com
12 MUST-TRY NEW RESTAURANTS AND BARS IN LOS ANGELES - LOS ANGELES …
From latimes.com
AUTHENTIC SPANISH TORTILLA RECIPE (TORTILLA ESPANOLA) - SPANISH …
From spanishfoodguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love