Herb Shrimp With Garlic Aioli Dip Food

GARLIC AND HERB SHRIMP

Steps:

• Clean the shrimp, remove the shells. Make a slit down the back of the shrimp and clean well. This will also create the "butterfly" effect. Pat shrimp dry with paper towels.
• Mix together all of the ingredients except the shrimp.
• Add shrimp and coat well with the mixture. Cook within 10 minutes of combining or the lemon juice will start to cook the shrimp.
• In a large saute pan, heat 2 tablespoons olive oil on medium-high heat.
• Add the shrimp and cook about 1 1/2 minutes on each side, or until cooked through.

GARLIC & HERB ROASTED SHRIMP

Steps:

• Preheat the oven to 400 degrees.
• Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
• Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

GARLICKY HERBED SHRIMP

Steps:

• In a large bowl, combine the first 8 ingredients; toss to combine. In a large skillet, heat 1/4 cup butter over medium-high heat. Add half of the shrimp mixture; cook and stir until shrimp turn pink, 4-5 minutes. Transfer to a clean bowl., Repeat with remaining butter and shrimp mixture. Return cooked shrimp to pan. Stir in lemon juice; heat through. Stir in herbs.

GARLIC AIOLI

Steps:

• Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

HERB SHRIMP WITH GARLIC AIOLI DIP

Steps:

• 1. In Med bowl, toss together shrimp,garlic,rosemary,thyme,olive oil,lemon juice,salt & pepper, set aside to marinate at room temp for 30 min In large skillet, over med heat,add shrimp and marinade ingredients, saute turning frequently, for 5 min, or until shrimp are opaque, and just cooked thru,serve with Aioli
• 2. Aioli Dip in small bowl, combine garlic and pinch of salt,using the back of a spoon scrape and press garlic against sides of bowl to make a very smooth paste, ADD remaining ingredients and wisk together until combined, place plastic wrap over bowl refridgerate at least 30 min, for flavors to come together serve cold Makes about 2 cups

CHILLED SHRIMP WITH SPICY GARLIC AIOLI DIPPING SAUCE

Steps:

• Combine all of the ingredients for the spicy aioli in a small mixing bowl with a wire wisk. Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering. To serve: surround a bowl of aioli with delicate pink shrimp and allow guests to serve themselves.