Bistro Chicken Pasta Salad Food

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BISTRO CHICKEN-PASTA SALAD



Bistro Chicken-Pasta Salad image

Try this Bistro Chicken-Pasta Salad at lunchtime! Full of feta, fresh tomatoes & basil, this chicken-pasta salad rivals the restaurant version!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, about 1-1/3 cups each

Number Of Ingredients 8

1-1/3 cups penne pasta, cooked
1 cup quartered cherry tomatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup prepared with less oil GOOD SEASONS Italian, Mild Italian or Zesty Italian Dressing Mix (see Tip)
1/3 cup loosely packed fresh basil leaves, cut into strips
1/4 cup chopped red onions
1/4 cup chopped sun-dried tomatoes
1/2 lb. boneless skinless chicken breasts, grilled, cut into 1/4-inch-thick slices

Steps:

  • Combine all ingredients except chicken.
  • Top with chicken.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

BISTRO CHICKEN PASTA SALAD



Bistro Chicken Pasta Salad image

Full of Mediterranean flavors thanks to feta and fresh tomatoes and basil, this rivals a grilled chicken salad at your favorite restaurant. And it fits your smart eating plan.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 4

Number Of Ingredients 8

2 cups cooked penne pasta
1 cup quartered cherry tomatoes
1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
½ cup fat-free Italian dressing
⅓ cup lightly packed fresh basil, cut into strips
¼ cup chopped red onions
¼ cup chopped sun-dried tomatoes (not oil-packed)
½ pound boneless, skinless chicken breasts, grilled, cut into 1/4-inch-thick slices

Steps:

  • Combine all ingredients except chicken.
  • Top with chicken.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 38.3 g, Cholesterol 52.9 mg, Fat 8 g, Fiber 4 g, Protein 21.6 g, SaturatedFat 3.8 g, Sodium 743.4 mg, Sugar 5.9 g

CHICKEN PASTA SALAD



Chicken Pasta Salad image

Make and share this Chicken Pasta Salad recipe from Food.com.

Provided by Chef shapeweaver

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast, bite size pieces
1 cup grape tomatoes
1 (7 3/4 ounce) box Betty Crocker suddenly pasta salad classic
2 tablespoons margarine
1/2 teaspoon pepper
1 teaspoon seasoning salt
1/8 cup Italian dressing
3 tablespoons canola oil
2 tablespoons water

Steps:

  • Cook pasta according to package directions; set aside.
  • Over medium heat, melt margarine in a medium sized skillet.
  • Add chicken and sprinkle with seasoning salt and pepper.
  • Cooking until lightly browned, stirring occasionally.
  • In a medium sized bowl, add all of ingredients, mixing well.
  • Chill for at least 2 hours--better if you can chill overnight.

Nutrition Facts : Calories 298.2, Fat 19.8, SaturatedFat 2.5, Cholesterol 65.8, Sodium 265.3, Carbohydrate 2.7, Fiber 0.5, Sugar 0.6, Protein 26.6

BISTRO CHICKEN SUMMER SALAD



Bistro Chicken Summer Salad image

Here's how to serve up a terrific bistro-style salad. Cold pasta, grilled chicken strips and lots of ripe summer veggies serve four-deliciously.

Provided by My Food and Family

Categories     Salads

Time 10m

Yield 4 servings, about 3-1/2 cups each

Number Of Ingredients 7

2 cups cooked penne pasta, cooled
1 pkg. (6 oz.) baby spinach leaves
1 lb. boneless skinless chicken breasts, grilled, cut into strips
2 tomatoes, chopped
1 cup sliced halved cucumbers
1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles, divided
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

Steps:

  • Toss pasta with spinach, chicken, tomatoes, cucumbers and 1/2 cup cheese in large bowl.
  • Add dressing; mix lightly.
  • Sprinkle with remaining cheese.

Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

AWESOME DILL CHICKEN PASTA SALAD



Awesome Dill Chicken Pasta Salad image

This is great served on a bed of lettuce surrounded by sliced tomatoes and fresh fruit. Makes a wonderful summer entree.

Provided by Marie

Categories     Chicken

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

1 (16 ounce) package rotini pasta, cooked and drained
2 cups shredded cooked chicken
1 cup chopped celery
1/3 cup chopped onion
1 (10 ounce) package frozen peas, thawed
1 (1 ounce) package ranch dressing mix
2 cups sour cream
1 cup mayonnaise
1 cup milk
3 tablespoons minced fresh dill
1/2 teaspoon garlic salt

Steps:

  • In a large bowl, combine pasta, chicken, celery, onion and peas and mix together.
  • Combine dressing ingredients and whisk until smooth.
  • Pour over salad and toss to coat.
  • Cover and refrigerate for at least 2 hours for flavors to develop.

Nutrition Facts : Calories 447.2, Fat 21.1, SaturatedFat 8.4, Cholesterol 50.8, Sodium 266.8, Carbohydrate 47.5, Fiber 2.9, Sugar 4.3, Protein 17

BISTRO CHICKEN PASTA SALAD



Bistro Chicken Pasta Salad image

Full of Mediterranean flavors thanks to feta and fresh tomatoes and basil, this rivals a grilled chicken salad at your favorite restaurant. And it fits your smart eating plan.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 4

Number Of Ingredients 8

2 cups cooked penne pasta
1 cup quartered cherry tomatoes
1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
½ cup fat-free Italian dressing
⅓ cup lightly packed fresh basil, cut into strips
¼ cup chopped red onions
¼ cup chopped sun-dried tomatoes (not oil-packed)
½ pound boneless, skinless chicken breasts, grilled, cut into 1/4-inch-thick slices

Steps:

  • Combine all ingredients except chicken.
  • Top with chicken.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 38.3 g, Cholesterol 52.9 mg, Fat 8 g, Fiber 4 g, Protein 21.6 g, SaturatedFat 3.8 g, Sodium 743.4 mg, Sugar 5.9 g

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