Herb Cream Cheese Food
HERBED CREAM CHEESE DIP
A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can be varied to taste and availability.
Provided by ballarat
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Blend or process all ingredients until smooth.
- Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
HERBED CREAM CHEESE APPETIZERS
Cute little stuffed puff pastry rounds. These are great for summer parties, showers, etc. and you gotta love how easy puff pastry is. Vary the herbs to suit the occasion.
Provided by pines506
Categories < 60 Mins
Time 45m
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Thaw pastry sheets at room temperature for about 20 minutes before unfolding.
- Place each rectangle on lightly floured board and cut out about 2 1/2 inch rounds with biscuit cutter.
- Prick rounds with a fork and bake on an ungreased baking sheet at 350F for 18-20 minutes; cool.
- While the puffs are baking, beat together the cream cheese, herbs, seasoned salt and hot pepper sauce until well combined.
- When the pastry rounds are cool, slit through the middle but do not cut all the way through.
- Spread the inside of the pastries with the cream cheese mix and sprinkle with green pepper.
- Refrigerate until ready to serve.
HERBED CREAM CHEESE
Provided by Tyler Florence
Categories condiment
Time 10m
Yield 8 to 16 schmears
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
GARLIC AND HERB CREAM CHEESE (FRANCE)
This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.
Provided by Sydney Mike
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix together all the ingredients, until evenly combined.
- Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!
FRESH HERBED CREAM CHEESE DIP
Take a dip with Fresh Herbed Cream Cheese Dip. Dill, marjoram, parsley, tarragon and basil come together in this Fresh Herbed Cream Cheese Dip.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 2 Tbsp. dip and 1/4 cup vegetables each
Number Of Ingredients 10
Steps:
- Place the cream cheese in a large bowl and beat on medium until smooth and creamy.
- Add the white-wine vinegar and salt, and beat on medium until incorporated.
- De-stem and mince the fresh herbs. Add to the cream cheese mixture and beat on low until evenly distributed.
- Garnish with fresh herbs and serve with fresh vegetables or crackers. Will keep refrigerated overnight.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 3 g, Fiber 0.6641 g, Sugar 2 g, Protein 2 g
HERB CREAM CHEESE SCRAMBLED EGGS
Low GL scrambled eggs. I'll use a light cream cheese and egg whites. For the herbs I like chives, parsley and a little oregano. Serve this on toasted Rye or a Multigrain bread.
Provided by kelly in TO
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs and milk in a bowl and add black pepper.
- Heat olive oil spread in a frying pan and add egg mixture.
- Sir constantly until egg is set but still soft.
- Remove pan from heat and stir in cream cheese, herbs and pepper.
- Serve on the toasted bread.
Nutrition Facts : Calories 283.6, Fat 16.9, SaturatedFat 7.2, Cholesterol 443.2, Sodium 368.1, Carbohydrate 15.2, Fiber 0.6, Sugar 1.9, Protein 16.6
HERB-AND-NUT CREAM CHEESE LOG
The party doesn't start until you put out this cheese log! Cream cheese and nuts lend their mild flavors, while Parmesan adds some zesty cheesiness.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 12 servings, 2 Tbsp. cheese spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Mix cream cheese, Parmesan and 1/4 cup nuts.
- Shape into 8-inch log. Roll in combined remaining nuts and parsley; press gently into log to secure.
- Serve with crackers.
Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
HERB & GARLIC CREAM CHEESE CHICKEN
This is a really simple recipe but it is soooooo gooooood. All of us kids ask for it for our birthday dinners. It rich and fattening but if you don't mind that once and a while, then try this recipe!!!!
Provided by Elle-tee
Categories Chicken Breast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Coat chicken pieces in flour.
- Season with salt and pepper.
- Melt unsalted butter in frying pan and fry chicken in pan until golden brown and cooked throughout.
- Set aside in baking dish.
- Combine heavy cream and cream cheese in saucepan.
- Melt cream cheese over medium-low heat, stirring contantly, until thickened.
- Pour over chicken.
- Serve.
CREAMY HERB & GARLIC PASTA CARBONARA
Cream cheese spread and grated Parmesan make a rich and creamy sauce for this tasty pasta dish. Add bacon, and it's a guaranteed family-pleaser!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Heat broth and cream cheese spread in medium saucepan over medium heat 2 min. or until cream cheese is completely melted and mixture is well blended, stirring occasionally.
- Drain pasta; place in large bowl. Add sauce; toss to evenly coat pasta. Add Parmesan and bacon; mix lightly. Sprinkle with parsley.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 3 g, Protein 11 g
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