CITRUS-GRAPE SMASH COCKTAIL
Steps:
- Add lemon juice, agave, grapes and mint springs to a cocktail shaker. Muddle everything together with a muddler or the base of a wooden spoon until the grapes have released their liquid and the mint is fragrant, about 10 seconds. Add in the vodka and fill the shaker with ice. Place the top on and shake vigorously for 10 to 15 seconds.
- Fill an 8- to 12-ounce glass with ice and strain the cocktail into the glass. Garnish with mint, if using, and serve.
CHERRY CITRUS SMASH
Steps:
- Put the lemon wheels, orange wheels and stemmed maraschinos in a small pitcher and muddle with the back of a spoon. Add the lemonade and vodka, if using, and stir well.
- Fill 4 rocks glasses with crushed ice and then fill by two-thirds with the cocktail. Top off the glasses with ginger beer and garnish each with a maraschino.
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25 MOCKTAIL RECIPES THAT AREN’T JUST JUICE | BON APPéTIT
From bonappetit.com
Author Ali FrancisPublished Nov 27, 2020Estimated Reading Time 6 mins
- Chill-Out Honeydew Cucumber Slushy. High in B vitamins, cucumbers both cool and calm you. Consider this icy beverage the antidote to 2020. Pro tip: You can make it an hour ahead of time.
- Salted Watermelon Juice. This recipe is a genius way to use up the second half of that enormous summer watermelon you’ve been snacking on (or storing in your freezer!).
- Chile-Lime-Pineapple Soda. If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol. You will get the flavor of the chile as opposed to just heat.
- Strawberry-Ginger Lemonade. This one-step(!) , non-alcoholic summer drink is the easiest route to your new favorite all-day hang beverage. Zingy ginger, sweet strawberries, and tart lemon—name a more iconic trio.
- Huckleberry Shrub. ‘Shrub’ is a very cute name for a tart drinking vinegar—and this one can be made with whatever berries you have on hand. Use it for everything from spritzers to ice cream floats.
- Chai Blossom. This is exactly the kind of season-straddling drink we turn to all year round: Warming chai spices, like cinnamon, cardamom, and star anise, meet zesty citrus and peppy club soda.
- Maple-Ginger Cider Switchel. A mocktail with secret wellness aspirations. As one Chicago-based reviewer writes: “I keep a small pitcher in the fridge at all times.
- Fermented Grape Soda. The ginger “bug,” which jump-starts the fermentation in this recipe from chef Cortney Burns of Bar Tartine in SF, specifically uses organic ginger because it’s rich in microbes.
- BA’s Best Lemonade. We may be biased but this is by far the best lemonade recipe we've tried. It can also be a base recipe for many types of drinks, should you wish to experiment.
- Turmeric Tonic. If golden milk is turmeric as a kid, then this tonic is her all grown up and ready to party. You can find fresh turmeric at specialty, Asian, and health food grocers.
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- Non-Alcoholic Piña Colada. Fire up the blender and create a virgin Piña Colada! This made-from-scratch recipe uses just three ingredients: pineapple juice, cream of coconut, and ice.
- Non-Alcoholic Mojito. Enjoy the refreshing taste of a mojito without the rum. The virgin mojito recipe is a quick and simple drink made with fresh lime juice and mint leaves.
- Virgin Mary. Start your morning off right with a freshly prepared virgin mary. It has all the spice that makes the bloody mary great, but there's no vodka.
- Citrus Fizz. Eggs add texture and flavor to drinks and are commonly used in fizz cocktails. They don't make many appearances in mocktails, so this citrus fizz is a delightful surprise.
- Sweet Sunrise. The sweet sunrise is an excellent breakfast, brunch, or afternoon drink that skips the liquor of a very popular cocktail. Also called the virgin sunrise, it is nothing more than a tequila sunrise; hold the tequila.
- Sweet Pepper Spritzer. The sweet pepper spritzer is a zero-proof cocktail recipe with a most unusual and intriguing flavor. Featuring red bell pepper and basil, it's a savory, lightly sweetened, sparkling drink that is a fantastic refreshment on warm days.
- Sundowner. The sundowner is a wonderful last-minute choice for any occasion. Made simply of white grape juice and sparkling water with a little mint, the taste is reminiscent of sparkling wine.
- Cinderella. As lovely and innocent as its namesake, the Cinderella is a sweet, fruity drink with a wonderful flavor. This recipe combines equal parts of lemon, orange, and pineapple juices with a little grenadine for sweetness.
- Baby Bellini. The Bellini is a popular choice when you're hosting a fancier brunch. The Champagne cocktail can quickly be transformed into an innocent beverage without losing any of the taste.
- Planter's Punch. While there are rum-based recipes of the same name, this planter's punch recipe skips the booze. The tropical fruit punch combines orange, pineapple, and lemon juices and sweetens the mix with grenadine.
32 BEST CITRUS COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Ward Eight Cocktail. A legend in the cocktail world, the Ward Eight is an enhanced whiskey sour. Choose bourbon or rye whiskey, then add equal pours of orange and lemon juices and just a dash of grenadine for sweetness to recreate this 19th-century drink.
- Buck's Fizz. A fantastic brunch cocktail dating to the 1920s, the Buck's fizz is possibly the predecessor to the mimosa. The only things you need to pull off this drink are orange juice and Champagne (or sparkling wine like Cava), though an orange twist adds an elegant touch.
- The Last Word Cocktail. The last word cocktail is often an overlooked drink, but this variation on the gimlet deserves a taste. In it, the combo of gin and lime is enhanced with Green Chartreuse and maraschino liqueur.
- Blood and Sand Cocktail. For scotch drinkers, there is the blood and sand cocktail. Best described as a scotch Manhattan with cherry brandy and orange juice, the four ingredients are poured equally (so it's easy to remember) for a well-balanced cocktail that will impress anyone.
- Pisco Sour. Key lime juice is not called for often in cocktails, though it does make the pisco sour far more enjoyable than the standard lime. To offset that intense citrus flavor, a touch of simple syrup sweetens the mix while an egg white gives the drink a luscious texture.
- Pineapple Chili Margarita. Building off the original margarita's focus on lime, you can create several spectacularly flavored cocktails. Use pineapple juice and a dash of hot sauce to create a pineapple chili margarita that has a gentle but noticeable spicy kick.
- Orange Creamsicle. The orange creamsicle is an utterly delicious drink. You can serve it several different ways. On the rocks, as a martini or shot, or blended into a frozen delight; you can use the same proportions of vanilla vodka, triple sec, orange juice, and cream no matter the preparation method.
- Corpse Reviver No. 2. Lemon is often used as an accent juice, but in the corpse reviver no. 2 cocktail, it gets equal billing with orange liqueur. Set against the botanical combination of gin and fortified wine—with a little absinthe tossed in for good measure—this drink is bright, refreshing sipper.
- Lavender Lemon Drop. The lemon drop makes a regular appearance on modern martini menus. Take that irresistible sweet-sour taste to a new level and make a lavender lemon drop.
- Hemingway Daiquiri. Accented with a hefty dose of lime (as any good daiquiri should be), grapefruit juice and maraschino liqueur make the Hemingway daiquiri unique.
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