QUICK & CHEESY SAUSAGE ROTINI
Toss diced tomatoes and sliced Italian sausage with cooked pasta for this Quick & Cheesy Sausage Rotini. This sausage rotini is an easy weeknight dish.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 15 g
CHEESY BEEF & SAUSAGE CROSTINI
Combine a cheesy mixture of spiced beef and Italian sausage, bake them on cocktail rye bread slices and what do you get? Cheesy Beef & Sausage Crostinis, of course. Try these easy but substantial sausage crostinis for your next party appetizer.
Provided by My Food and Family
Categories Home
Time 32m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Crumble both meats into large skillet; cook on medium heat until evenly browned, stirring occasionally. Drain meats; return to skillet. Add all remaining ingredients except bread; mix well.
- Arrange bread slices in single layer on baking sheets; top with meat mixture.
- Bake 10 to 12 min. or until heated through.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5144 g, Sugar 0 g, Protein 10 g
BEEF AND BLUE CHEESE CROSTINI
These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes., Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.
Nutrition Facts : Calories 48 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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25 EASY CROSTINI TOPPING RECIPES AND IDEAS - INSANELY GOOD
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4.5/5 (2)Published Jul 12, 2022Category Appetizers, Recipe Roundup, Toppings
- Smoked Salmon Crostini. Want an elegant, tasty appetizer? Check out this recipe for smoked salmon crostini. They look as good as they taste, and they taste spectacular.
- Caprese Crostini (Canapes) Don’t you just love the light, bright, fresh taste of Caprese salads? I know I do! I can’t get enough of them, be it salads, skewers, or chicken, I love it all.
- Garlic Shrimp Crostini with Avocado. These succulent, garlicky shrimp are delicious on their own. But when you add them to crunchy crostini with more spices and seasonings, they’re unbeatable.
- Mediterranean Bruschetta Crostini Appetizer. These 15-minute appetizers are a crossover between bruschetta and crostini. They’re zingy, briny, and full of Mediterranean flavors.
- Marinated Goat Cheese Strawberry Crostini. There’s nothing better than an easy and vibrant appetizer that perfectly combines sweet and tangy flavors.
- Roast Beef Crostini with Dijon Horseradish Sauce. Want to turn your favorite appetizers into a full-on meal? This recipe can do it! You’ll load these hearty crostini with roast beef, greens, sour cream, chives, and more.
- Olive Crostini. Olive crostini aren’t the prettiest party appetizer on the list. Don’t let that stop you from trying them, though. These tiny toasts are garlicky, cheesy, and delightfully salty.
- Tomato Bruschetta with Balsamic Glaze. Do you enjoy the bright, garden-fresh taste of bruschetta? Do you always order it at your favorite Italian place?
- Crab Toast. Crab toast is one of the most delectable appetizers you’ll ever try. Seriously. If you like seafood, you’ll love it. That said, if you don’t like seafood, I bet you’ll still love it.
- Honey-Whipped Ricotta Crostini With Peaches And Prosciutto. Want a colorful, juicy crostini topping? Here’s the recipe for you. You’ll start with grilled crostini, of course.
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