Hefty Defty Roly Poly Weebles Wobbles But They Don T Fall Down Burritos Food

CINNAMON ROLL COOKIES

Steps:

• Filling: Stir together the sugar and cinnamon; set aside.
• Cookies: Cream the butter and brown sugar until well blended with an electric mixer on medium speed.
• Add the eggs and vanilla; blend well.
• Combine the flour, baking powder, salt, and cinnamon; add to butter mixture and blend well.
• Turn dough out onto a sheet of waxed paper; spread into a 9x6-inch rectangle using a rubber spatula.
• Sprinkle the cinnamon-sugar to within 1 inch from the edges.
• Roll dough up jelly-roll style.
• Roll in remaining cinnamon-sugar; wrap dough tightly in plastic wrap.
• Refrigerate at least 4 hours.
• Preheat oven to 350°F.
• Slice dough 1/4-inch thick; place 2 inches apart onto parchment-lined cookie sheets.
• Bake for 8 minutes or until golden on top.
• Cool for 4 minutes on the cookie sheets, then remove to racks and cool completely.

CHIPOTLE ENCHILADA SAUCE

Steps:

• Melt the butter in a small saucepan.
• Stir in flour.
• Cook this roux until it is light brown.
• Remove pan from heat and slowly stir in broth.
• Place pan over medium heat and whisk in water.
• Add the spices, garlic, chiles, and adobo sauce.
• Simmer uncovered for 20 minutes.
• Whisk in sour cream.