JAPANESE FRUIT CAKE MY MOM USED TO MAKE
I have no idea where the name "Japanese Fruit Cake" originated from but this is very North American. A bit of trouble & expensive to make but your family & guests will rave over the taste for it is nothing like the traditional fruit cake usually served at Christmas time. It has been in our family for years & a holiday tradition for as long as I can remember. Serve small portions as it is very rich.
Provided by Jenny Grindele
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- TO MAKE CAKE: Cream butter.
- Gradually add sugar beating w/mixer on medium speed.
- Add eggs 1 at a time, beating well after each addition.
- Combine flour& baking powder; add to creamed mixture alternately with milk, beginning& ending w/flour mixture, mixing well after each addition.
- Stir in vanilla extract.
- Pour 1/3 of batter into well buttered& floured 9" round cake pan.
- Stir cinnamon& next 3 ingredients into the remaining batter.
- Pour into 2 well-buttered& floured 9" round cake pans.
- Bake at 350 degrees F for 20 to 25 minutes or until knife blade inserted in center comes out clean.
- Cool in pans 10 minutes, remove& cool completely on racks.
- Spread frosting between layers, on top& sides.
- Stack white layer between the 2 spiced layers.
- Garnish with pecan halves.
- FROSTING: Dissolve cornstarch in 1/2 cup water; set aside.
- Bring remaining 1 cup water to boiling in medium saucepan.
- Stir in the sugar, rind& juice.
- Return to a boil.
- Cook to soft ball stage (236 degrees F), stirring often.
- Gradually add to cornstarch mixture& continue.
- stirring.
- Cook over medium heat, stirring constantly, until thick& bubbly.
- Remove from heat, stir in coconut.
- Cool.
- Stir frosting before spreading on cake.
Nutrition Facts : Calories 606, Fat 19, SaturatedFat 11, Cholesterol 149.3, Sodium 217.9, Carbohydrate 103.5, Fiber 1.8, Sugar 70.1, Protein 8.2
CHINESE STEAMED CAKE
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Provided by Kevin Ryan
Categories World Cuisine Recipes Asian Chinese
Yield 12
Number Of Ingredients 7
Steps:
- Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 9 inch square pan with waxed paper.
- Separate the eggs. Place the yolks in a large bowl along with the sugar and water. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. Blend in the extract.
- Whip the egg whites in a clean bowl to stiff, not dry, peaks. Fold into yolk base. Pour the batter into the prepared pan, and smooth out to edges. Rap the pan on the counter to get rid of large air bubbles.
- Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.
Nutrition Facts : Calories 193 calories, Carbohydrate 37.6 g, Cholesterol 93 mg, Fat 2.7 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 55.8 mg, Sugar 23.6 g
CHINESE SPONGE CAKE (BAKED, NOT STEAMED)
My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Do NOT use a non-stick pan! I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese steamed sponge cakes. I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting. If anyone knows this recipe, please forward to me--I will be forever grateful! In the meantime, this cake is the closest thing to it.
Provided by Mama_Cito95
Categories Dessert
Time 1h30m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat water and dissolve sugar. Let cool.
- Mix yolk into sugar water.
- Slowly add flour into the mixture.
- Blend in oil and extract.
- In a large bowl, beat egg whites until peaks are stiff. Add cream of tartar.
- Fold batter from above into egg whites.
- Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!).
- Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean).
- Turn cake upside down and let cool.
More about "chinese fruit cake food"
SPONGE CAKE WITH FRESH FRUIT AND WHIPPED CREAM - RECIPES ARE …
From recipesaresimple.com
TOP 10 TRADITIONAL CHINESE CAKES YOU MUST EAT - CHINAWHISPER
From chinawhisper.com
RECIPE FOR CHINESE SPONGE CAKE / CHINESE CREAM CAKE W/ FRUITS!
From chinese-forums.com
20 BEST CHINESE FRUIT SOUP RECIPES IDEAS - PINTEREST
From pinterest.ca
CHINESE DESSERTS RECIPES - SWEET, DELICIOUS AND UNIQUE - ASIAN …
From asian-recipe.com
CHINESE - CHINESE SPONGE FRUIT CAKE CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
CHINESE BAKERY SPONGE CAKE RECIPE - EASY HOMEMADE DESSERT …
From homemade-dessert-recipes.com
HOMEMADE FRUIT JELLY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE BAKERY FRUIT SPONGE CAKE - WHAT TO COOK TODAY
From whattocooktoday.com
FRESH FRUIT CAKE - CHOWTIMES.COM
From chowtimes.com
ĐơN GIảN VớI CáCH LàM BáNH SINH NHậT KHôNG CầN Lò NướNG
From pinterest.com
THE BEST CHINESE SPONGE CAKE, CHIFFON CAKE - ASSORTED EATS
From assortedeats.com
BUY CHINESE BAKERY GOODS ONLINE FAST DELIVERY | TUK TUK MART
From tuktukmart.co.uk
SPONGE CAKE WITH FRESH FRUIT AND CREAM - RECIPES ARE SIMPLE
From recipesaresimple.com
FRUIT IN CHINESE - COMPLETE GUIDE TO 50 FRUITS IN MANDARIN CHINESE
From ltl-beihai.com
FRUITCAKE RECIPES | ALLRECIPES
From allrecipes.com
FRUIT CAKE | MISS CHINESE FOOD
From misschinesefood.com
FIVE-SPICE POWDER FRUIT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
FRUIT CREAM CAKE | MISS CHINESE FOOD
From misschinesefood.com
CHINESE FRUIT CAKE - RECIPES | COOKS.COM
From cooks.com
CHINESE FRUIT CAKE - RECIPE | COOKS.COM
From cooks.com
CHINESE STYLE SPONGE CAKE WITH FRUIT, MOUSSE, AND WHIPPED CREAM
From tastydesu.wordpress.com
DISCOVER CHINESE FRUIT CAKE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
MANGO LAYER CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LIST OF CHINESE BAKERY PRODUCTS - WIKIPEDIA
From en.wikipedia.org
ASIAN FRUIT CREAM CAKE IS THE PERFECT AMOUNT OF SWEET - EATER
From eater.com
FRUIT NAKED CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BUTTER POUND CAKE | CHRISTINE'S RECIPES: EASY CHINESE RECIPES ...
From en.christinesrecipes.com
TANGHULU RECIPE: HOW TO MAKE CHINESE CANDIED FRUIT AT HOME
From tasteofhome.com
GUYANA BLACK EYE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
SOFT AND FLUFFY CHINESE SPONGE CAKE (CHIFFON CAKE)
From mochimommy.com
CHINESE BAKERY-STYLE CREAM CAKE RECIPE - JOHN PAINTER'S BLOG
From johnapainter.typepad.com
THE 6 BEST CHINESE DESSERT RECIPES FOR BEGINNERS
From thespruceeats.com
10 BEST CHINESE FRUIT DESSERT RECIPES | YUMMLY
From yummly.com
PERSIMMON CAKE
From travelchinaguide.com
8 BEST CHINESE FRUIT SPONGE CAKE IDEAS - PINTEREST
From pinterest.com.au
30 TRADITIONAL CHINESE DESSERTS AND PASTRIES - CHNDIET
From chndiet.com
12 CHINESE DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED FRUITCAKE RECIPE | MYRECIPES
From myrecipes.com
BIRTHDAY CHINESE FRUIT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CHINESE CAKE RECIPES | YUMMLY
From yummly.com
BUY CHINESE SNACKS ONLINE - JUST ASIAN FOOD
From justasianfood.com
25 TRADITIONAL CHINESE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FRUIT BIRTHDAY CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE FRUIT CAKE RECIPE: 10 BEST HEALTH BENEFITS - MOMY FOOD
From momyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love