Red Velvet Truffles Food
VALENTINE'S DAY RED VELVET TRUFFLES RECIPE BY TASTY
Here's what you need: red velvet cake mix, cream cheese, white chocolate chips, topping of your choice
Provided by Tasty
Categories Bakery Goods
Yield 30 truffles
Number Of Ingredients 4
Steps:
- Prepare red velvet cake according to instructions on box.
- In a bowl, crumble the red velvet cake.
- Mix in cream cheese until smooth.
- Roll into 1- to 2-Tbsp.-sized balls, and chill.
- Melt the white chocolate.
- Roll the balls in the chocolate to coat evenly. Set aside.
- Decorate! Let the chocolate harden before serving.
- Enjoy!
Nutrition Facts : Calories 154 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams
RED VELVET CHEESECAKE TRUFFLES
Give your family the best holiday surprise ever with these Red Velvet Cheesecake Truffles. Simply dip cheesecake balls in sweet, melty white chocolate and you're halfway done. Simple to make and even more fun to eat, Red Velvet Cheesecake Balls are sure to make a big impression.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 12 servings, 2 truffles each
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Add graham crumbs, sugar, food coloring and 2 Tbsp. cocoa powder; mix well.
- Scoop cream cheese mixture into 24 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on waxed paper-covered baking sheet. Freeze 10 min.
- Melt white chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining cocoa powder.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 16 g, Protein 3 g
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