Hellmans Tuna Macaroni Salad Recipe 315 Food

HELLMAN'S TUNA MACARONI SALAD RECIPE - (3.1/5)

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine Hellmann's or Best Foods Real Mayo, relish, vinegar, sugar, salt and pepper. Stir in macaroni, tuna, celery, carrot and onion. Chill, if desired. Toss, if desired, with additional Mayonnaise before serving.

TUNA MACARONI SALAD

Steps:

• Cook the macaroni according to the package instructions so it will be "al dente".
• Add the frozen peas to the boiling water, with the macaroni noodles, during the last minute of the macaroni cooking.
• While you are waiting for the macaroni to cook: In a large bowl, wisk together 1 cup Hellmann's mayonnaise & distilled white vinegar.
• Add celery & onion into mayo mixture and mix well.
• Once the macaroni & peas have been drained, add to the mayo mixture and mix well.
• You want all of the macaroni noodles to be covered in mayo, if it doesn't appear to be enough add a few tablespoons of mayo at a time until the noodles are completely covered.
• Flake tuna into macaroni & mayo mixture and mix well.
• Add salt & pepper to taste.
• Place in the refrigerator and let the flavors blend and soak in over night.
• In the morning, you may want to add a bit more mayo if the macaroni appears dry before serving.
• Enjoy.

TUNA MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse under cold water. Drain again.
• Place cooled macaroni into a large bowl. Add the flaked tuna, onion, celery, radishes, carrots and hb eggs.
• In a seperate bowl, mix together all of the dressing ingredients. Mix until well blended.
• Pour the dressing over the salad and blend together well.
• Chill and serve.
• Add a splash of milk and stir before serving -- especially the next day.

TUNA MACARONI SALAD

Steps:

• Boil macaroni or pasta according to package directions - usually about 8 minutes. Drain and rinse with cold water.
• Meanwhile, put tuna, peas and onion in a large bowl and toss lightly.
• In a small bowl put mayo, sour craem, lemon juice and hot sauce. Stir until well mixed and smooth.
• Add macaroni to peas and tuna and mix gently. Add mayo mixture and mix until evenly covered.
• Chill.
• Note: If you like your salad more juicy add more mayo and sour cream in equal parts.

HELLMANN'S CLASSIC MACARONI SALAD WITH REAL MAYONNAISE

Steps:

• Cook macaroni according to package directions, drain and rise with cold water until completely cool.
• Combine mayonnaise and vinegar, dijon mustard, sugar, salt, and pepper in large bowl.
• Stir in macaroni, celery, green pepper, and onion. Serve chilled at room temperature.

HELLMANN'S CLASSIC MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
• In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
• Stir in macaroni, celery, green pepper and onion.
• Serve chilled or at room temperature.

HELLMANN'S CLASSIC MACARONI SALAD

Steps:

• Combine first 6 ingredients.
• Stir in remaining ingredients.
• Cover, chill.
• Makes 5 cups.

TUNA MACARONI SALAD

Steps:

• Cook macaroni in a large pot of boiling salted water until just tender; drain then rinse well under cold water; place in a bowl then toss with 1 tablespoon oil to prevent sticking.
• Add in tuna, onion, bell pepper, celery and sweet pickles; toss to combine.
• In a bowl mix together mayonnaise with sour cream, sweet relish (if using) garlic powder, yellow mustard (start with 1 tablespoon mustard) and seasoned salt; add to the macaroni mixture; mix well to combine.
• Season with black pepper to taste.
• Arrange the cooked egg wedges around the inside of the bowl, then dust the top of the salad and eggs lightly with paprika.
• Cover and chill at least 3 hours before serving (the longer chilling time the better!).